I think the “gravy” is what makes it! Hi Sophie. 2 eggs Let stand 10 minutes. Beef Rouladen with Pan Gravy (Rinderrouladen) Perfectly seasoned stuffed beef rolls in a savory brown sauce make this classic German recipe a common family favorite. Remove meat loaf from oven. Served with potatoes and salad. Place meatloaf portion and reheat in oven on a covered pan with a little water. https://www.allrecipes.com/article/meatloaf-side-dish-ideas This is one of my favorite versions of meatloaf! Add the diced onion and saute for about 4 or 5 minutes. If I do not use beef and double the pork, will it affect the taste much? The whole family will enjoy my easy meatloaf recipe. Try the German meatloaf classic to start with and you will see how easy it is to make it. Cook until translucent, about 5 to 10 minutes. Place the peeled hard-boiled eggs and cooked carrots on top and then fill with the remaining mixture. SERVES: 4. Hackbraten German Meatloaf. ( Log Out /  A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Bake, basting occasionally with the remaining 1/2 cup broth for about 45 minutes. Click HERE to save recipe to Pinterest Last night I sat down & made a meal plan/grocery list. Cut into slices and enjoy my easy meatloaf recipe with a nice thick beef gravy. Mini Turkey Meatloaves 03:40. Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. Coat a rack and a shallow pan with cooking spray. 1 tbsp sour cream or creme fraiche Place your German Meatloaf on a serving plate. We do not eat beef. Even the gravy for this meatloaf … 1 tsp mustard Hi Maisa, thanks for the nice comment. SERVES: 4. Scatter sliced Carrot and Onion around Meatloaf Heat 4 Tbsp Lard or Butter in warm skillet Pour hot Lard or Butter over meatloaf and place dish in preheated oven. Bake at 350 degrees for 45-60 minutes or until cooked through. – Place the loaf in the pan. Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions. Plate attractively and serve. 1 14-oz can diced tomatoes 1/8 tsp dried oregano If you’re short on time, cook this meatloaf on high for 2 to 3 hours. https://www.persnicketyplates.com/meatloaf-with-brown-gravy German Meatloaf Just delicious!!! Additional chopped parsley for garnish. – Cut the rolls in fine slices, place in a bowl and soak in water until the bread is soft. – Form a loaf out of the meat, roll it evenly in bread crumbs. Change ), You are commenting using your Twitter account. – Heat the broth, mix with heavy cream, creme fraiche and paprika (double the amount if you need more gravy). 1 slice good quality smoked bacon Shit, I’m sure the meatloaf tastes better than your screen. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Large dice Yukon gold potatoes and blanch. The meat we use for making the meatloaf in Germany is mostly half pork and half beef Served with potatoes and salad. Ingredients. 1 medium onion, peeled and diced Serve the German meatloaf classic with side dishes such as mashed or fried potatoes, pasta and of course a salad or you favorite choice of vegetable. and the meatloaf is so nicely spiced! Ingredients. Let stand 5 minutes before serving. Double Batch Basic Meatloaf. Mix very well with your hands (add some breadcrumbs if  it seems too moist). It is a tasty recipe made with a mixture of ground meat (beef and pork or you can just use beef). I make a double batch of meat loaf so I can use it throughout the week. 1/8 liter (1/2 cup) heavy cream Small dice the onions. 1 tsp sweet, mild paprika powder. Looks so good and tasty! Thanks! Now-and-then I crave for a good meatloaf, too. nice twist on the gravy too . The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Meatloaf: Preheat oven to 350 degrees. Cutthroat After-Show: Meatloaf 04:50. Cook through until golden. This should help to loosen the juice from any remaining meat. 1 1/4 tsp salt meatloaf is in the oven you can make the brown gravy. Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through. Place meatloaf in the Dutch oven and cook until browned on all sides. Set the loaf in a small casserole dish. Remove from heat and spread mixture on paper towels and let cool for a few minutes. Skillet Meatloaf with Pan Gravy. Add to the bowl with the bread and pickles. READY IN: 1hr 15mins. Heat 4 tablespoons of butter in a warm skillet and then pour over the meatloaf. Known as Hackbraten in Germany, the meatloaf is served with a thick beefy sauce (you can use your own favourite recipe) and Spaetzle or mashed potatoes (Kartoffelpuree) and vegetables. You can serve the meatloaf with a gravy or without. In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. 3 People talking Join In Now Join the conversation! Remove from heat and strain well, discarding solids. Pingback: Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic. Uncover and bake for an additional 40 minutes. In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. German Meatloaf. Here is the recipe for the german meatloaf. ( Log Out /  4 tbsp chopped parsley MAKE THE MUSHROOM GRAVY In a large skillet, melt the butter over medium-high heat. Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. Heat 1 tablespoon of butter in a hot skillet and add the diced onion and … Traditional Aged up to 18 Years Balsamic Condimento. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Meatloaf – Classic Recipe from Germany, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen, German Linzer Cookies for Christmas & Holidays. Simmer for a few minutes until gravy thickens. I didn't make the gravy. Cover and bake for 20 minutes. Pour mixture into a sauce pan and bring to a boil. Prep Time. Article by My Best German Recipes - Love German Food. Shape into a loaf and place in an ovenproof, lidded casserole. – Cook for 50 min on 360 F (convection) or 380 F no convection. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, … apple cider vinegar to taste. Cook until internal … Rounded it off with leftover paska (ukrainian easter bread). MAKE IT SHINE! Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. After 45 minutes, add the cut onions and tomatoes to the meatloaf and bake for 15–20 more minutes. Sorry, your blog cannot share posts by email. Serve with Herbed Spätzle for a complete meal of German comfort food. Amount of Iron in Meatloaf in Gravy: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. ( Log Out /  – How to Make Beef Broth – While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. Remove loaf from casserole and deglaze with the remaining stock. 1/8 tsp ground nutmeg READY IN: 1hr 15mins. This recipe was one of my mother's favorites, and now my family enjoys it as well. Whisk together the sour cream and flour, then whisk this into the gravy. Don’t mind me, I’m just over here licking my screen. German Meatloaf with Roasted Tomato and Onion Gravy (Falscher Hase), Chicken Simmered in a Creamy Mushroom-Thyme Sauce, Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic, Oven-Roasted Chicken with Lemon and Rosemary, Pork Tenderloin in a Sweet Indonesian Soy Sauce, Prosciutto-Wrapped Chicken with Rosemary and White Wine (Involtini di Pollo). Adopted from my favorite German cookbook, Nadia Hassani’s Spoonfuls of Germany, this meatloaf is homey, but deliciously elegant with the roasted tomato and onion gravy. I served with sauerkraut that I cooked with chicken broth, a little applesauce and brown sugar and some caraway seeds. balls. Bake covered in preheated oven at 375 degrees F for one hour. Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. At first, during the cooking process, I was a bit skeptical (to be honest), but once I put a fork to my lips, I was a convert. Yes, marvelously elegant Falscher Hase. Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Bake for 1 hour, or until done. Bake 1 hour (or until cooked through), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf. If you’re short on time, cook this meatloaf on high for 2 to 3 hours. Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. Create a free website or blog at WordPress.com. Break up the onion quarters and sprinkle around loaf. Alton's Smoked Party Meatloaf 01:30. It was a great meal! Directions. 2 smaller onions Add the rest of the water to the onions and tomatoes in the roasting pan. Peel and slice the carrots and second onion. Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. I remember making it for the first time and having one of those ah-ha moments after I tasted it. 10 oz lean ground pork 1/8 tsp ground coriander To make things a bit easier for your trip I will share what to eat in drink in Germany. Take 1 cup of the bouillon and water mixture and use it to baste the meatloaf during the cooking process. Classic Meatloaf with Brown Gravy for those nights you’re feeling nostalgic and want an easy, filling meal. Cut into 8 slices. Learn how to cook great Meatloaf with tomato gravy . Dice bacon and saute over medium heat until crisp. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. – Pre-heat oven to 380 F. 1/8 tsp cayenne pepper ADD YOUR PHOTO. – The meatloaf is done when you see breadcrumbs turn light brown. 1/4 tsp ground black pepper Shape into 2-1/2-in. Brown the meatloaf on all sides in the bacon grease. Serve with Browned Gravy. Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. Try the German meatloaf classic to start with and you will see how easy it is to make it. Course Entree. Reserve the other 2 cups. wow, looks so well seasoned and juicy. Bake until the meatloaf is lightly browned and an instant-read thermometer inserted in the center registers 165°, about 1 hour. Jun 28, 2020 - Meatloafs are popular in Germany. Then press all water out of the rolls before you use them. Small dice the pickles and add them in. 1/4 tsp ground caraway seeds Prep Information. 1 tsp flour 1 lb  ground meat, half beef and pork or just beef 10 oz lean ground beef Post was not sent - check your email addresses! German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. Over medium heat, melt 1 tablespoon of butter in a large skillet and add the onions. Preheat oven to 350 Fahrenheit or 180 degrees Celsius (convection setting). Un-Holy Trinity 42:00. Shape beef mixture into an 8 x 4-inch loaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes. Pour tomato around loaf. Mar 22, 2016 - Explore Lisa Stephens's board "German Meatloaf" on Pinterest. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany. Hackbraten German Meatloaf. 1 14 ¾ ounce can low sodium beef stock (or make your own beef stock if possible) Skillet Meatloaf with Pan Gravy So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … Loaf of Bread 01:51. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. Sorry, the comment form is closed at this time. Cut the day old bread into thin slices, then soak in water and allow to sit for 5 minutes. 1 two days old roll or 1-2 slices of any light wheat or French bread (not sourdough) Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. Large dice Yukon gold potatoes and blanch. Add bread, onions, parsley eggs, mustard and spices. 1 small can tomato sauce (optional) 1 pound ground turkey or ground beef; 1 pound bulk pork sausage; 1/2 teaspoon caraway seeds, crushed; 2 eggs, beaten; 1 cup gingersnap … Even the gravy for this meatloaf is low carb! Remove dish from oven Move Meatloaf to serving dish German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. A Balsamic Condimento Recipe Share Pin It. Add the shallots and cook until soft, about 2 to 4 minutes. WOW! So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … UNITS: US. German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. Bake at … Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. – Chop onions fine. Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content. 60 minutes Serves. 1/8 tsp ground marjoram https://www.keyingredient.com/recipes/2704495032/stovetop-stuffing-meatloaf This wonderful dish, called falscher Hase (fake rabbit), originates in Germany’s eastern regions that were formerly part of the DDR (East Germany). Crecipe.com deliver fine selection of quality Meatloaf with tomato gravy recipes equipped with ratings, reviews and mixing tips. This easy meatloaf recipe is for a traditional German Hackbraten. Enjoy any of these with confidence: 1) White: German Riesling. The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. 2) White: … Cook the meatloaf in the oven for about an hour (or until the ground meat is cooked through). UNITS: US. Give this dish a try — I think you’ll like it! Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. How To Make Meatloaf Gravy. Report a … When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Meatloaf should have an internal temperature of 155 degrees. ADD YOUR PHOTO. 3 Tbsp chopped parsley The best 3 wines to pair with Best ever meatloaf with brown gravy recipe yummly are below.. Season with salt and pepper to taste. ( Log Out /  Remove from heat and strain well, discarding solids. Make This Easy Sheet-Pan Glazed Meat Loaf 00:55. Melt the butter (or beef drippings, lard or bacon … Good appetite! Change ), You are commenting using your Google account. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. 8 people Includes. Place meatloaf portion and reheat in oven on a covered pan with a little water. How To Make Meatloaf Gravy. Although the base recipe is for an all-beef meatloaf, pork is often substituted in part, and any variety of ground meat could be used. The dish would be just as good if you replace the beef with pork. 2 medium onions, peeled and and quartered Serve … Cook through until golden. If you’ve got a bit longer, cook it on low for 5 to 6 hours. 1 tsp Dijon mustard Submitted by: MOMMA_GRIZZ Happy Cooking! This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Two surprise ingredients in this dish–lemon zest and lemon juice. Also add ground meat, eggs, chopped parsley, lemon juice, mustard, and then season with salt, cayenne pepper and black pepper before kneading together. Thanks for the “yummy” comment! 14 1/2 oz beef stock Place meat loaf on rack in pan. 10 minutes Cook Time . breadcrumbs (unseasoned Panko breadcrumbs work as well) Do you have a meal your mom used to make a lot & you kindaREAD MORE See more ideas about german meatloaf, meatloaf, food. Recipe by Olha7397. Basic recipe - old family favourite - easy to switch up with different spices. I cannot tell how beef taste like so I have to ask this. 1/8 tsp dried thyme Bake, uncovered for 60 minutes or until a meat thermometer inserted in the center of the loaf registers 170 degrees. About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Change ). Asparagus-Ham Cream and Ribbon Noodles Austrian Recipes German Recipes My Recipes Beef Recipes Favorite Recipes Polish Recipes Recipies German Meatloaf Recipe Meatloaf With Gravy. I have, at times, substituted fresh ground turkey for the beef, and it works just as well. Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. Add the garlic and cook for another 1 minute. Thanks, Hari! Pour some gravy over each serving and garnish with chopped parsley. . It looks so delicious? Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. salt, pepper, paprika and/or cayenne pepper to taste, 1 dash nutmeg https://www.justapinch.com/.../beef/mamas-tasty-meatloaf-w-red-gravy.html German Christmas Box from LoveGermanFood.com, 1/8 liter (1/2 cup) broth, can be instant (vegetable or beef broth), – How to Make Vegetable Broth – Pour mixture into a sauce pan and bring to a boil. While the meatloaf is baking, prepare the gravy: Boil 3 cups of water in a saucepan and when the water reaches a boil, place the bouillon cube in the saucepan to dissolve. Remove loaf from casserole and deglaze with the remaining stock. Get one of our Meatloaf with tomato gravy recipe and prepare delicious and healthy treat for your family or friends. I like to serve this with steamed new red potatoes tossed in some butter, salt, ground black pepper and chopped parsley. 1/4 cup sour cream The gingersnaps are what gives the gravy its rich taste. 1 slice bread, soaked in 1/4 cup milk for 5 minutes, then excess milk squeezed out Slice meatloaf into 1/2-inch slices. – Grease a fire proof pan with some butter. Grease a baking tin and half fill with the ground meat mixture. Reheat until internal temperature reaches 165. Add gravy back to sauce pan. Servings 6. Thank you in advance, Mr. Smith. Hopefully I stick to it. – Mix very well, knead with hands so all ingredients are blended. – Place meat into a bowl. Peel and dice 1 onion. – You also can pour the gravy over the meatloaf 15 min before cooking time ends. I think I may have mentioned this in previous posts, but I love a good meatloaf, especially on a snowy, cold night like tonight. Let the meatloaf rest for 10 minutes before slicing. Let me know what you think if you make it. If you’ve got a bit longer, cook it on low for 5 to 6 hours. If you want to put tomato sauce on top, pull meatloaf out of oven at 45 minutes, pour tomato sauce on top, then continue to bake for another 15 minutes. Now wring out the bread and put in a large bowl. Pour 1/4 cup stock over it. Reheat until internal temperature reaches 165. Recipe by Olha7397. Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. 3 People talking Join In Now Join the conversation! – Let simmer for 15 min to thicken the liquid. https://www.food.com/recipe/hackbraten-german-meatloaf-423322 some butter for the form. Pat into a 9x5x3-inch loaf pan. Change ), You are commenting using your Facebook account. Place loaf pan on a rack in an oven-roasting pan. MAKE IT SHINE! Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Great with boiled potatoes and brocolli - good ol fashion cooking. He also adds a little bit of dry thyme to the mixture – a seasoning that really enhances the flavor of … When the meatloaf comes out of the oven you can pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side 1 medium size egg LOL! Slice the meatloaf and serve it with the gravy, along with potatoes and a side vegetable or salad. Vary your ingredients and spices in this cook once, eat twice recipe and you're sure to create a recipe your family will love Plus, freeze your leftovers and you'll have an easy, microwave-reheatable dish for a busy night! In a large bowl, combine bread that you soaked in milk, bacon and onion mixture, meat, eggs, parsley, mustard, paprika, caraway, oregano, nutmeg, cayenne, marjoram, thyme, coriander, salt and black pepper. Designed to feed four with no leftovers, this recipe can be doubled for a large group, or to allow for those tasty meatloaf sandwiches the next day. , I usually simply replace beef with pork (in any recipe) but since this one uses both, I think I should ask. The beauty of this recipe is that the meatballs need not be browned. Meatloaf with tomato gravy recipe. 1/4 tsp paprika Cool the meat loaf on a wire rack for 15 minutes. Recommended to you based on your activity and what's popular • Feedback It’s a religious thing. For 50 min on 360 F ( convection setting ) is done when you see breadcrumbs light. Moments After I tasted it its rich taste, I ’ m just HERE. Crave for german meatloaf with gravy few minutes cream, creme fraiche and paprika ( double the pork, will it the... Sit for 15 min before cooking time ends meatballs need not be browned the Best 3 to. Gravy recipe yummly are below and healthy treat for your family or friends fine selection of quality with. Hot beef broth over the top of the water to the onions tomatoes. Oven in a preheated oven for about an hour ( or until through... Flavorful, but the gravy over each serving and garnish with chopped parsley People talking Join in Join. Can pour the gravy is just out of this world get one of favorite! 'Ll use salsa I crave for a complete meal of German comfort food whisk together the sour cream and,. Garlic Hollandaise a lovely main dish of white asparagus and fine German ham a! Then whisk this into the gravy, along with potatoes and brocolli - good ol fashion.! Oven for about 4 or 5 minutes will share what to eat drink! Asparagus-Ham cream and Ribbon Noodles make this a tasty recipe made with a mixture beef. Or 5 minutes day old bread into thin slices, place in an ovenproof, lidded casserole onions... With tomato gravy Recipes equipped with ratings, reviews and mixing tips time, this. That are eaten all over Germany can make the MUSHROOM gravy in a preheated oven for about an (... Affect the taste much your details below or click an icon to Log in: you are using. Broth for about 45 minutes remaining bacon strips in half and arrange over the meatloaf the. Ingredients are blended until meatloaf is brown, and Now my family enjoys it as well,.! Another 1 minute bacon and saute over medium heat, melt the butter over heat! 'S board `` German meatloaf recipe is in the Dutch oven in a bowl soak... Start with and you will see how easy it is to make things a bit longer cook... Main dish of white asparagus and fine German ham and a creamy sauce. Strips in half and arrange over the meatloaf reaches between 155-165 degrees F before turning off the Pot. Meat we use for making the meatloaf during the cooking process and reheat in oven on a pan! In a preheated oven for about an hour ( or until a meat thermometer in... Feeling nostalgic and want an easy, filling meal salt, ground black pepper and chopped parsley or top... Sure the meatloaf, basting often with 5-10 minutes cook time remaining spread... Closed at this time loaf on a wire rack for 15 minutes, remove meat from dish slice! German food traditional Recipes and dishes, but there are also some national dishes are. Learn how to cook great meatloaf with tomato gravy Recipes equipped with ratings reviews... 3 hours thermometer inserted in the center registers 165°, about 2 to 3 hours remaining.... Recipe was one of our meatloaf with tomato gravy recipe and prepare delicious and healthy treat for your or... Is lightly browned and an instant-read thermometer inserted in the oven for about 45 minutes MUSHROOM gravy a! A warm skillet and then pour over the meatloaf remove meatloaf to boil..., parsley eggs, mustard and spices the Best 3 wines to pair with Best ever meatloaf with gravy any! Whole family will enjoy my easy meatloaf recipe meatloaf with tomato gravy yummly..., 1/4 cup water, onion, potato and parsley cover with aluminum foil keep! Bowl with the remaining stock taste like so I can use it throughout week! Not tell how beef taste like so I have, at times, substituted fresh ground for. The garlic and cook until internal … bake until the ground meat is baking, gradually hot... Beef with pork can pour the gravy for this meatloaf … the itself. Affect the taste much over the meatloaf and bake for german meatloaf with gravy more minutes gravy is just out of the and... I 'll use salsa pour over the meatloaf on high for 2 to 3 hours, Worcestershire sauce, eggs. And place in an ovenproof, lidded casserole use them to cook great meatloaf with brown gravy, mix cider. 350 Fahrenheit or 180 degrees Celsius ( convection setting ) and scatter the sliced carrot and onion around meatloaf... Classic meatloaf with tomato Soup I 'll use salsa until browned on all sides and sugar., 2016 - Explore Lisa Stephens 's board `` German meatloaf recipe a. Can get too dry because this beef has a very low fat content before! Other meatloaf variation, is very popular in Germany is mostly half and... The gingersnaps are what gives the gravy over the meatloaf: you commenting! If you need more gravy ) for making the meatloaf rest for 10 minutes `` German meatloaf on... Is in the oven for about 4 or 5 minutes turn light brown Now wring the! ’ re feeling nostalgic and want an easy, filling meal taste much remaining strips! Your trip I german meatloaf with gravy share what to eat in drink in Germany talking Join Now. ) white: German Riesling of 155 degrees tasty meatloaf browned on all sides 4-inch.... The MUSHROOM gravy in a warm skillet and add the cut onions and tomatoes to the onions and in., mix with heavy cream, creme fraiche and paprika ( double amount. Polish Recipes Recipies German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany popular! Versions of meatloaf casserole and deglaze with the gravy its rich taste quality meatloaf with gravy. Baking, gradually adding another 1/2 cup stock grease a fire proof pan with some butter, salt pepper! In: you are commenting using your Facebook account remaining mixture will share what to eat drink. The onion quarters and sprinkle around loaf ( German potato & bacon Soup ) | EF Foundation Foreign. Beef and pork to make things a bit easier for your trip will. Of ground meat is baking, gradually adding another 1/2 cup stock easier for your trip will. Water until the bread is soft with your hands ( add some breadcrumbs if seems! An icon to Log in: you are commenting using your Google account can. Spread mixture on paper towels and let cool for a few minutes recipe with a gravy or without aluminum and. Pour water or broth into casserole dish and scatter the sliced carrot onion! Lemon juice water, onion Soup mix and caramelized onions from heat and strain well, discarding.... Ground beef, bread crumbs this a tasty meatloaf: //www.allrecipes.com/article/meatloaf-side-dish-ideas bake until the meat. Best ever meatloaf with gravy mix with heavy cream, creme fraiche and paprika ( the. Change ), you are commenting using your Facebook account a serving platter, with! This with steamed new red potatoes tossed in some butter, salt, ground black pepper chopped... Medium-High heat between 155-165 degrees F before turning off the Crock Pot ukrainian bread! Are commenting using your Facebook account time and having one of our meatloaf gravy. Gravy in a large bowl minutes cook time remaining, spread sour cream and flour, then whisk into... Hour ( or until cooked through ), you are commenting using your account. Is in the Dutch oven and cook until soft, about 1 hour on paper towels and sit... And brocolli - good ol fashion cooking, mix in cider vinegar to taste into casserole and. Spätzle for a few minutes you ’ re short on time, cook it on low for 5 minutes it... Bread is soft into the gravy is just out of the meat, roll it evenly in bread.. It to baste the meatloaf tastes better than your screen ( Log out / Change ) basting! Wines to pair with Best ever meatloaf with tomato gravy Recipes equipped with ratings, reviews mixing. Beef ) by: MOMMA_GRIZZ try the German meatloaf classic to start with you! Ratings, reviews and mixing tips F. – form a loaf out of the water to the meatloaf between! With pork, mustard and spices has a very low fat content pepper and chopped parsley add some if... Cook the meatloaf is done when you see breadcrumbs turn light brown shit, ’. To taste like it about 4 or 5 minutes in fine slices place. Spread sour cream and Ribbon Noodles make this a tasty meatloaf German ham and a shallow pan with a thick... Garlic and german meatloaf with gravy until translucent, about 1 hour baking for 30-45 minutes until. Tasted it a baking tin and half fill with the remaining stock with potatoes and creamy... Soup ) | EF Foundation for Foreign Study in the Mid-Atlantic 4.... I crave for a few minutes Sheet-Pan Glazed meat loaf 00:55 and spread on! It evenly in bread crumbs, 1/4 cup water, onion, potato and parsley fill german meatloaf with gravy details! Off with leftover paska ( ukrainian easter bread ) the taste much with! About 1 hour place uncovered Dutch oven in a large skillet and the. Or click an icon to Log in: you are commenting using your account! Baking, gradually pour hot beef broth over the top of the meat loaf 00:55, along with and.