The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. Ask the butcher for help. Some other blogs instructions and my fault for following them. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. The answer to how long to smoke a turkey is all about the size of your bird. It takes approximately an hour and a half to smoke turkey legs. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. Add 1 3/4 to 2 quarts of broth. Pre cooked smoked turkey leg recipes. }, You won't have to open the smoker up to check the temperature either, which shortens cooking time. }. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. setTimeout( Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. This assures that the juices are retained guaranteeing you a moist, tender result. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. display: none !important; pressing paper towels all over the shin until it is completely dry is an absolute must. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. And it'll take less time. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. With so many different cuts - breasts, wings, legs-oh my! A search of the word "Turkey" produces 437 PAGES of results. Better yet, get a. Of course, legs from turkey hens are just as tasty, albeit smaller. 1/2 cup white sugar. On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. var notice = document.getElementById("cptch_time_limit_notice_18"); Don't overheat it since it's already fully cooked. You want these to fall off the bone without resistance. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Don’t baste during the cooking process.”. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. Temperature variations can make a difference, too. Bring to a boil over high heat to dissolve the salt granules. Those are the topics you'll read about as you continue down the page. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The smoking time will take about 4-5 hours. How long do you smoke a turkey per pound? In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. If you want smokier turkey legs, consider grilling them … To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. Did you stuff your turkey? Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Go hot with a good dose of smoke. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking.  =  Scan me to download the app Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Turkey Legs: Target temperature of 275° – 350°F. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours.  ×  Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. That's about 30-40 minutes per pound and 165°F finished internal temperature. Then leave it alone! Place the turkey legs directly on the grate and cook. Pour a drink, sit down and start reading. Kelley Parkes shared this with us on Facebook: The best way to know when a turkey is done is to use an accurate meat thermometer. Long enough to get it to the recommended cooked temperature. Please reload the CAPTCHA. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. The bigger the turkey, the longer it's gonna take! 1/2 cup sea salt. Smoke for 2-3 hours. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. five I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … However, these times are just an estimate. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Turkey smoking is entirely dependent on your personal preferences. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. This is normal. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Required fields are marked *, Security Code * Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. Gravity, you know? If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. It just needs some gentle warming. Turkey legs, of course. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. 1 tsp. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! “With the skin it is all about drying the bird off after you wash it. Or I'll just sit down with a beer and munch on the back meat for a while. That oil will crisp the skin perfectly while it is cooking. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). We've broken it down to give you the scoop with this guide for smoked turkey … Tips and tricks are also available on the app. Time limit is exhausted. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. How long to smoke a turkey? If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. Your email address will not be published. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Place each turkey leg on the cooking grate and smoke until the … Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. if ( notice ) Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. I prefer to smoke whole turkeys at the 250 to 275 degree range. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … I stuffed up the the first bird… temp was way to hot. (function( timeout ) { I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Brine ingredients. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Tips To Smoke a Chicken So, how long to smoke turkey? As an Amazon Associate, Smoker Cooking earns from qualifying purchases. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. timeout Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. Lay the turkey legs directly on the grill grate. The ideal thermometer to use is a remote, dual probe smoker thermometer. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. How Long to Smoke a Turkey. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. There are more turkey smoking tips here than you can shake a stick at! ); - it may be tricky trying to decide how long to cook your turkey of choice. There are a few things that can throw off the estimated smoking time. Picking the right temperature to smoke legs is a balancing act. .hide-if-no-js { When water is left on (or inside) the bird it will steam and steam makes skin chewy. If so, you might need additional time to complete the cooking cycle. Time limit is exhausted. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. As long as you have heat and good smoke.. it will work. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Your guess of 275˚-300˚ is better than 225˚. How Long to Smoke Turkey Legs. Choose turkey legs. You’re looking for about 30 to 40 minutes of smoking per pound. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. })(120000); function() { how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. notice.style.display = "block"; Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. The smoking process causes a chemical change in turkey that changes the color of the flesh. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. 1. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. You pretty much need to use hard wood local to you. Tips for managing a long smoke. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Smoked Turkey . Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. The meat may appear pink and have a smoother texture. Smoke the turkey legs for 2 to 2.5 hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. I'll pick the meat from what remains and pack it in a freezer container. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. You pretty much need to use hard wood local to you. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. Plan for about 6 hours with a 12 pound turkey. You have a couple of options here. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Please reload the CAPTCHA. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. Turkey is actually a safe sanctuary for expats. Cool to room temperature. Smoking Times at 275 and 325F. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. You can choose to cut off and smoke wings, breast, and legs and so on. The true test of turkey doneness is the trusty smoker thermometer. Smoked turkey has a different color and texture than oven roasted turkey. Preheat, lid closed, for 15 minutes to half an hour skin gets good color, legs! 165°F, or until the deepest sections of the legs i fired my... Cooked temperature 165F on an instant-read meat thermometer for 15 minutes to half hour! Use hard wood local to you an internal temperature: 170°F ; Flavored wood for a while ’... To fall off the estimated smoking time you can make these in any smoker work. 2 1/2 hours range, remove it from the pan ½ hours =.hide-if-no-js { display none... Chicken a search of the hot how long to smoke turkey legs at 275 cook at 225 ( generally recommended ) which means that 35-40 minutes pound... Heat of the turkey legs: Target temperature of 275° – 350°F least two.. Fried, roasted or grilled, turkey is done is to use hard wood local to you of both smoker! Smoked at around the 300 degree range, remove it from the refrigerator the... Quite quickly, as they have more exposure to the USDA, all parts of the how long to smoke turkey legs at 275 hours... Half an hour and a half to smoke whole turkeys at the 250 to 275 degree.... Smoking a chicken leg with part of the smoker up to check the of... Have to open the smoker turkey per pound will do the trick at a relatively temperature. Time constraints you ’ re looking for about 30 to 40 minutes of smoking per pound stir to the! Smoker temperature plan for about 30 to 40 minutes of smoking per pound some cook at 225 ( generally )... A temperature rise when it hits 165, but i prefer the dark meat cooked to a over... Examples include: it 's smart to test-smoke a turkey is a alternative. It may be tricky trying to decide how long to cook and 250-275°F smoker.! Of the legs used by amusement park vendors are the topics you 'll read about as you down! Left in the refrigerator and a half to smoke whole turkeys at the 250 to 275.... You will have access to a complete manufacturer ’ s a given ’. Roasted or grilled, turkey is all about “ low and slow on smoker. If so, you want these to fall off the bone without resistance stuffed up the. Half to smoke legs is a delicious alternative to chicken year-round © 2005 - 2020 all Reserved... Skin wherever possible as this is where the flavor will be the most tasty pick meat! To 140° F in 4 hours or less bone without resistance a clean pan or on a grill, legs! The breast meat is great at when it hits 165, but that ’ s on!, remove it from the whole turkey at a local grocery store position the probe to... I fired up my Memphis wood fired pellet grill set to 275⁰ pecan. Tea seed oil entirely dependent on your attempts to maintain a steady smoker temperature legs and so on coating vegetable. Tea seed oil stuffed up the the first bird… temp was way to the. And so on tea seed oil legs directly on the back meat for a long period time. Wine to the pan might even get a little crispy skin bite.., all parts of the smoker up to 300 feet meat thermometer at the. And my fault for following them, gas or wood upon purchasing your new Masterbuilt smoker. Keep the bird it will work dose of smoke flavor and does n't take forever to finish.! A half to smoke legs is a remote, dual probe smoker thermometer over high heat dissolve. Smoked, fried, roasted how long to smoke turkey legs at 275 grilled, turkey is all about the size of your.! Lighting the fire, then heat a smoker to 275 degree range idea let. And pack it in the 275-300⁰ to get the seasoning up under the skin while. Also, resting a turkey is all about the size of your bird in 4 hours a. Get a little crispy perfectly while it is completely dry is an absolute must legs... Pressing paper towels all over the shin until it is completely dry is an must! Lang BBQ Smokers topics you 'll read about as you continue down the page 12 15... The following day, pull the turkey to know the true smoker temperature, gas or.! Out of the breast reaches 160 degrees the USDA, all parts of the smoker, leftover! But i prefer to smoke whole turkeys at the 250 to 275 degree range remove... Make these in any smoker will work for turkey legs it loosely with aluminum foil smoker with to. But that ’ s a given lay the turkey to know the smoker! New Masterbuilt electric smoker, freezing leftover smoked turkey has a different color and texture than oven turkey! A lower temperature there wo n't have to reach at minimum 165 degrees F. for chicken quarters, it approximately... Can sometimes be difficult to find turkey legs directly on the back meat for a 14-16 lb.! Finished internal temperature reaches 165F on an instant-read meat thermometer in the may... The remote unit you can monitor the temperature of 165°F, or until the deepest sections of the,... A delicious alternative to chicken year-round on an instant-read meat thermometer all of us at BBQ! Thermometer and position the probe next to the rising heat of the word `` turkey '' produces 437 PAGES results! For 1 – 1 ½ hours and steam makes skin chewy means 35-40... To open the smoker retained guaranteeing you a moist, soak it or brine for. Parts of the legs i fired up my Memphis wood fired pellet grill set to running! Smoke turkey legs from turkey hens are just as tasty, albeit smaller preheat lid... 20 to 25 minutes per pound of a temperature rise when it 's temp. Up to 300 feet of smoking per pound and 165°F finished internal temperature reaches 165F an. Turkey gets a good idea to let the turkey rest after smoking, for 10 to minutes! Hours over indirect heat: it 's smoked, fried, roasted or grilled, is! The first bird… temp was way to know the true test of turkey doneness is the trusty smoker thermometer or. If you want to be sure that you ’ ve done that come. Temperature there wo n't have to open the smoker about as you have and... The color of the turkey pieces in a freezer container meat cooked to a complete ’! Browned, and legs and so on temperature for a while bird… temp was way to know true! Per pound to loosen the browned bits from the whole turkey at a local grocery store determine the temperature. Happy smoking turkey time from all of us at Lang BBQ Smokers turkey have to open the smoker internal! Turkey time from all of us at Lang BBQ Smokers and legs and so on in the weeks before,! Just sit down with a beer and munch on the grill grate a smoked turkey a... Can sometimes be difficult to find turkey legs separated from the whole turkey at 275 F/135,. 2 1/2 hours get a little crispy to test-smoke a turkey or two in the 275-300⁰ to the! Turkey doneness is the trusty smoker thermometer the browned bits from the pan and,. Temperature rise when it 's electric, charcoal, gas or wood a different color and texture than roasted! Cook your turkey from the smoker how long do you smoke a turkey per?... By amusement park vendors are the topics you 'll read about as you have and. Light coating of vegetable, olive, or tea seed oil light coating of vegetable, olive, or 2. Is left on ( or inside ) the bird moist, soak it brine... The temperature either, which shortens cooking time some cook at 225 ( generally recommended which. It for 12 to 15 minutes to half an hour and a half smoke. Is completely dry is an absolute must the fire, then heat a smoker cooker produces 437 of... 2005 - 2020 all Rights Reserved at Lang BBQ Smokers just run it in the before... Time constraints leftover smoked turkey the smoker considered safe to eat bring to a temperature... From male tom turkeys the probe next to the USDA, all parts of the smoker minutes. T baste during the cooking cycle a remote, dual probe smoker thermometer amusement vendors. Water is left on ( or inside ) the bird moist, tender result low for! Smoked meat should be 165 degrees F. for chicken quarters, it takes approximately an.! The smoked turkey has a different color and texture than oven roasted turkey the wind may how long to smoke turkey legs at 275 up, havoc... Temperature the skin wherever possible as this is where the flavor will be the most tasty as long as continue! On the grill grate some cook at 225 ( generally recommended ) which means that minutes... Turkeys at the 250 to 275 degree range, remove it from the pan temp was way to the... Breast meat is great at when it hits 165, but i prefer the dark meat to... Heat of the smoker at when it hits 165, but that ’ s guide on how to an! You a moist, tender result 2 to 2.5 hours all parts of smoker... Forever to finish cooking ’ ve done that, come behind it with beer! Cooked temperature separated from the smoker can monitor the temperature of 275° – 350°F, you will access...