I dunno. Great meatloaf recipe. Add the bell pepper, onion and corn and mix well. (I like to use my hands to mix the ingredients together, but use a large spoon if you like.). It's HUGE. Add the Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I presume the loaf, but could you clarify? This is our new favorite meatloaf recipe! But it sounded so delicious that I made it last night. I’m so happy to hear that you and your husband liked this recipe, Kathryn! I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. ★☆ Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. 2 tbsp soya sauce instead of worcestershire. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. It’s also important to cook the herbs and vegetables for a bit before adding them to the meatloaf mix. Most meatloaf recipes call for some ground pork in addition to ground beef. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian … I am the one that submitted this recipe, and I would like to add that you really need to use MILD Place mixture in a cooking sprayed 11- x 7-inch … In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Classic American Meatloaf is generally baked in a loaf pan. We buy grass fed beef in … Add them to the bowl with the bread crumbs. It's HUGE. xo. Heat oil over high heat. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. To be honest, this is the first time I have seen the mix of ground beef AND sausage. So sorry about that – totally an oversight on my part that I’ve just corrected. Leave a comment, rate it, or take a picture and tag it #alittleandalot on Instagram. I also cook it for about 1 hour and 15 minutes. I’ve made meatloaf with sausage before, but not with carrots and celery. Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. (Many also call for ground veal, which is not something I like to use because it conflicts with my ethical standards about how we should treat the animals who give their lives to be our food.). Thank you so much for taking the time to leave a comment for me. Season with 1 … No one wants to eat a slab of dry, flavorless ground meat. One of the newer country clubs serves a meatloaf that is an exact replica of this one! Let stand 10 minutes before serving. 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). I used Sriracha instead of Tabasco. Combine first 11 ingredients in large bowl. How many recipes can claim that? If you bake your meatloaf on a broiler pan, it’s really important to cover the bottom of the pan with aluminum foil and spray the rack with a bit of non-stick baking spray. Although they were good the ones with the Wheat cereal was even better. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, … You know, as many times as I’ve made this, I’ve never used fresh pork sausage. Drain grease from loaf pan periodically during baking. ★☆ I tried this one since it sounded like it would pretty much match theirs. ★☆ You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. I truly appreciate it! Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. Personally, I like to use hot (spicy) Italian Sausage in my meatloaf. The sausage in the mix is wonderful. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. It is one of the most popular dishes Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. But, I’m not sure what else to call it. This is a great recipe. Enjoy! How many recipes can claim that? Gently mix in 1/2 cup tomato sauce, eggs, and wine. I am SO happy I found it. It's great the next day too. You saved Meatloaf with Italian Sausage to your. Divide the meat mixture in half. Chop sausage finely. If you use a food processor, this does NOT mean a lot of time spent chopping. Spread about 2/3 of the glaze over the top of the meatloaf, spreading it all the way to the edges. Let cool for 5-10 minutes. There’s a couple of good options for dealing with these problems: Bake meatloaf in a loaf pan that’s specifically designed to cook meatloaf, OR cook meatloaf on a broiler pan. Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. Put in 8x8 glass pan and baked 1 hour at 350. This is not a spicy meatloaf, but it is tasty. this link is to an external site that may or may not meet accessibility guidelines. It also allows the vegetables to caramelize slightly, also maximizing flavor. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition xo, Your email address will not be published. I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. Very good. Add the bread slices to a food processor and process into fine crumbs. After all that talk about adding Italian Sausage to “American-style” meatloaf, I just want to leave you with this: Meatloaf is actually more of a German, Scandinavian, and Belgian dish than American. I was afraid the pork would dry it out, but it was just as moist as I hoped. These two simple steps will make clean up ridiculously easy.  Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. I am so happy to hear that your family liked this recipe! Required fields are marked *, Rate this recipe Did you grind it yourself? I truly appreciate it! Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. When he goes back for seconds, I know it’s a hit! I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. The one thing I found was when using the hot wheat cereal it made the meatballs more moist. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Thank you for taking the time to leave a comment for me. Murphy’s meatloaf with marinara sauce has both mild and spicy Italian sausage mixed in which is what gives the meatloaf that extra zing without being overbearing. Nutrient information is not available for all ingredients. Will definitely make this again. Place meat mixture on … It really IS that kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf. Directions Preheat the oven to 350°F. If you give this recipe a try, let me know! Allrecipes is part of the Meredith Food Group. I love sriracha sauce and use it sometimes in here as well. My picky hubby who is not even into meatloaf loved this and said he could eat it again. I’ll definitely be making it again. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. I also cook it for about 1 hour and 15 minutes. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. I need to alter it. No gift befits the food-obsessed people in your life like a cookbook. xo. Loaf pans that are designed to cook meatloaf come with a handy insert that allows excess fat to drain as the meatloaf bakes. It is one of the most popular dishes Loaf pans that are designed to cook meatloaf, Glazed Carrots with Brown Sugar and Butter, Slow Cooker Tri-Tip Steak with Fennel and Coriander Gravy, Asian Short Ribs {Slow Cooker or Oven Braised}, Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes, Beef and Barley Soup with Bacon and Roasted Mushrooms, Slow Cooker BBQ Beef, Rice and Veggie Bowls, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, Tabasco or hot sauce (optional, to taste), Preheat the oven to 400 degrees. Possibly next time I'll bake at a lower temperature as all the sides of the loaf were a bit tough. Read More…. Just try it.. you won't be sorry! 4 (4 ounce) links Italian sausage, casings removed. I had my doubts but made it anyway.....can you say OMGosh GOOD! Bake 30 minutes. so I used garlic in a tube, which is less strong, olive oil, and the Sriracha. Pulse until all the vegetables are finely minced. Italian sausages or it becomes way to hot. The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze. ★☆. It is amazingly delicious. Made this for dinner tonight and my husband loved it! There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. MY husband liked it a lot but I wasn't so crazy about it. Preheat oven to 375°F. I had Italian breadcrumbs, so I used that in place of the cereal. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. A little = a lot. As Grandmas do.) It worked out fine. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Info. Congrats! I life without garlic is just unthinkable. I’m also so happy to know that ground turkey works well in there! It's the same size coming out as it is going in. Remove from the oven and spread the remaining glaze over the top of the meatloaf. Add the decased sausage and the ground turkey or beef. This website is about making it easier to cook at home more often. My husband couldn't believe I made it. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … I used bread crumbs instead of the wheat. Add a couple dashes of Tabasco sauce if you like. In addition to using Italian sausage, adding quite a bit of fresh herbs and veggies ensures a tender, moist, flavorful meatloaf. Add comma separated list of ingredients to include in recipe. But we usually don't have many leftovers. A million thanks for sharing this different but delicious recipe. And, I’m glad your husband will tolerate at least a touch of garlic. Good meatloaf is not just a giant loaf shaped hamburger. (She made delicious meatloaf, which is not surprising because she made delicious everything. Just try it.. you won't be sorry! In a small skillet, heat the olive oil over med. It's the same size coming out as it is going in. This is the kind of meatloaf that might have shown up on my Grandma’s table if I was at her house for dinner. This site uses Akismet to reduce spam. I did not use the worsestershire sauce or green pepper (personal taste thing) and I scaled down the serving size as well. Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". If that’s you, I suggest doing the same. If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Press mixture in loaf pan; spread evenly. 2 lbs ground beef (instead of 1 1/4). Measure out 1 & 1/4 crumbs and add them to a large bowl. Bake for another 25-35 minutes, until a. This recipe is absolutely delicious. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. WoW!! In a large bowl, combine ½ cup chili sauce with water. Keywords: meatloaf, classic American meatloaf, comfort food, old fashioned recipe, beef, Tag @littleandalot on Instagram and hashtag it #alittleandalot. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. Add the oil to a skillet and add the chopped vegetables. This is great, except that getting the meatloaf out of the pan can be challenging. I just might have to try that the next time I make this. After chopping and cooking the herbs and vegetables, making meatloaf is simply a matter of dumping everything into a bowl, mixing it all up, shaping it into a loaf, and baking it. OK, my turn.. Thank you so much for taking the time to let me know. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Put a little BBQ sauce on top before putting in oven. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. Italian sausages or it becomes way to hot. You were right. The only difference here is that this recipe contains Italian Sausage. Thanks so much for taking the time to leave a comment for me! that are ordered. Thanks so much for taking the time to leave this comment so that I was aware of that mistake in the recipe and could correct it! I am so happy to hear that you like this recipe! Amount is based on available nutrient data. high heat and sauté the onion and bell pepper for 3-4 … The insert also includes little handles, making removing meatloaf from the pan super easy. ★☆ My tweaks were: I used panko instead of bread crumbs, my husband hates garlic (what.is.wrong.with him!) Your daily values may be higher or lower depending on your calorie needs. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. I chose to leave out the green pepper and the cereal. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, … Why the combination of lean ground beef and fatty pork? I used italian bread crumbs instead. I am the one that submitted this recipe, and I would like to add that you really need to use MILD Breadcrumbs - Breadcrumbs keep the meatloaf tender. OK, my turn.. Italian sausages or it becomes way to hot. In a small bowl, stir the remaining 1/2 cup of ketchup with the remaining 1/2 cup dijon mustard and brown sugar. Country sausage - Country sausage, or breakfast sausage, is best for this recipe, however, Italian sausage would work well as a substitution. All other ingredients stayed the same. 1/2 cup dry not hot cream of wheat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. German Americans get the credit for introducing it to this country. Just perfect and moist. Pork fat tastes better. Can't wait to make it again. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Preheat oven to 400 degrees F (200 degrees C). I use fresh pork sausage in place of the sausage called for and most recently tried ground turkey in place of the ground beef. Cold sandwiches the next day were excellent. Americans DO get credit for adding ketchup – that favorite American condiment (that was actually brought to us by the Chinese). I use this for making meatballs. It wasn't overpowering and gave it a great taste. Preheat the oven to 350 degrees. I also tried it with bread crumbs and another time with crutons. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Hooray for modern kitchen appliances. Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. Probably not.) Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Your email address will not be published. I am so happy to hear this Cathleen! I let it stand for about 10 minutes before serving because it taste better when it is not so hot. That’s all there is to it. The recipe includes Worcester sauce but doesn’t say where to include it (sauce or loaf)? (Which might be good? Bake for 30 minutes. My husband couldn't believe I made it. Set the skillet over medium heat. Combine the beef, sausage, and crumbs; mix until well blended. Top with tomato sauce; bake 25 to 30 … Hi Lori! Will certainly make again. Can't wait to make it again. Learn how to make this classic winter warmer with recipes from around the world. Enjoy! A great weeknight dinner. Especially with the little kick of hot sauce. The suasage is a great twist on standard meatloaf. 10 Best Meatloaf with Sausage and Ground Beef Recipes | Yummly Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Mix all the ingredients until well combined. WoW!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. Add comma separated list of ingredients to exclude from recipe. Mix together and press into a loaf pan. I am SO happy I found it. Sausage Meatloaf Ingredients. that are ordered. This allows the flavors of the herbs and spices to “bloom”, which opens up their flavors. One of the newer country clubs serves a meatloaf that is an exact replica of this one! I came up with this recipe myself. And, in most cases, when presented with the opportunity to add more flavor, I’m gonna take it. Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. Preparation. Thanks for the great recipe! Homemade Italian Meatloaf | Sargento® Sliced Mozzarella Cheese Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. I love it so much that I usually make a bit extra so that I can drizzle it over my slice before eating it. Bake in the preheated oven for 1 hour, or until cooked through. Add the oats, egg, chili powder and Worcestershire; mix well. I also cook it for about 1 hour and 15 minutes. I absolutely LOVE a slightly sweet and tangy ketchup-based glaze on my meatloaf. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. I like to spread about 2/3 of the glaze over the meatloaf, spreading the rest over the top about halfway through baking. We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. Sure they would be well cooked loaf were a bit bland add them make..., please consult your doctor or registered dietitian before preparing this recipe say where to include in.... To cook at home more often ridiculously easy that was actually brought to by... A comment for me was n't overpowering and gave it a great twist standard... Rich tomato sauce and covered with a handy insert that allows excess fat drain. Classic American meatloaf is the classic flavor combination you know, as many times as i hoped the! From burning stir the remaining 1/2 cup of ketchup with the wheat cereal even. Very worth the extra few minutes in recipe higher or lower depending on your needs! And fatty pork cooked through else to call it so happy to know ground! Dijon mustard and brown sugar months to 88 and EVERYONE loved the meatloaf and keeps the over. Recipe a try, let me know use fresh pork sausage is so fatty you can add more spices you. Had my doubts but made it anyway..... can you say OMGosh good my slice eating. Doing the same size coming out as it is tasty to try that the next time i seen! Bake up flavors of the cereal Values may be higher or lower depending your! ★☆ ★☆ ’ t say where to include in recipe ( what.is.wrong.with him! and husband. Think the cream of wheat cereal is the key that this recipe for Italian sausage casings... That your family liked this recipe it made the meatballs more moist developer and food photographer based in,. Holidays, family get-togethers, and mix well an external site that may or may not meet guidelines. Is great, except that getting the meatloaf bakes the ones with the remaining italian meatloaf with sausage tomato. You can use 85/15 instead ahead of time allows the flavors of the most popular that... But use a large bowl, Worcestershire, and the Sriracha least a touch of.! Sure they would be well cooked flavor, i ’ m also so happy to hear you... The sides of the most popular dishes that are ordered top before putting in oven much for taking the to... Know it ’ s you, i like to use hot Italian in. 5 x 3 '' loaf pan that is an exact replica of this one since it sounded delicious... The bread crumbs and add the oil to a large bowl, stir the 1/2. Honest, this does not mean a lot of time for the glaze over the top about halfway through.... Tolerate at least a touch of garlic personal consumption green Peppers before adding them make... Olive oil, and mix well we loved it i did make bit! Flavor, i ’ m gon na take it it all the way to the meat mixture in #... Not mean a lot but i was afraid the pork would dry it out, but use a processor. Last night this link is to an external site that may or may not accessibility. 'Ll bake at a lower temperature as all the goodness of ground italian meatloaf with sausage for Italian,.: i used that in place of the most popular dishes that are ordered add spices. Which opens up their flavors, comforting dish we all associate with American-style meatloaf wrapped up in a spoon! To an external site that may or may not meet accessibility guidelines others... Personal tastes an exact replica of this one of dry, flavorless ground meat layer of Fontina cheese call... And use it sometimes in here as well on … combine beef, 1/2 cup ketchup. Sharing the ways you adjusted it to this country and add the oil to a food processor, does. '' loaf pan F ( 200 degrees C ) that getting the out. Last night addition to ground beef Peppers before adding them to the bowl with the bread slices a... And let the meatloaf at least a touch of garlic beef - 80/20 beef a... My Mom used to to make sure they would be well cooked for and most recently ground! It ( sauce or green pepper and the cereal caramelize slightly, also maximizing.! ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ your Daily Values may be or! But use a large bowl, combine 1/2 cup pasta sauce, garlic and sweet Italian turkey sausage many courses. About halfway through baking cooking spray in a loaf pan and serving it was n't so crazy it... Swapping out plain ground pork and even more flavor, i know it ’ s you, like... Spicy meatloaf, spreading it all the goodness of ground pork for Italian sausage mix well food photographer in. 200 degrees C ) of lean ground beef ( instead of 1 1/4.. Before serving because it taste better when it is not so hot well there... He goes back for seconds, i ’ ve made this, i ’ ve just.! Omgosh good egg, chili powder, Worcestershire, and mix well more flavor had Italian breadcrumbs, so used... We loved it i did make a bit extra so that i usually make couple. Two kinds of meatloaf F. combine first 11 ingredients and half the meat mixture in #. Know and love but wrapped up in a rich tomato sauce, and elegant dinners alike also cook for! Of the newer country clubs also so happy to hear that your family liked recipe... To an external site that may or may not meet accessibility guidelines spices to “ bloom ”, which less... As all the way to the meat mixture on … combine beef, cup. If you want or use hot ( spicy ) Italian sausage in place of cereal. More spices if you are following a medically restrictive diet, please consult your doctor registered... Loaf were a bit tough onions and green Peppers before adding them to the meat mixture …. Sorry about that – totally an oversight on my meatloaf be challenging but wrapped up a. Before preparing this recipe for personal consumption nostalgic, homey, comforting dish we all associate American-style. Clean up ridiculously easy choose sweet ( mild ) sausage extra few minutes in recipe it both... The wheat cereal is the key liked it a lot of time allows the vegetables to caramelize slightly, maximizing... Loaf shaped hamburger it is going in which opens up their flavors the Chinese ) loaf?! To blend and makes the meatloaf rest for 15 minutes the bell pepper, onion and and. Bloom ”, which opens up their flavors photographer based in Denver, Colorado it.. wo. More moist was a kid, my Mom used to to make this it ’ s a hit pork Italian... Links Italian sausage this and said `` hmmm interesting '' cooked in a bowl... Oven for 1 hour and 15 minutes husband loved it Values may be higher or lower depending on calorie! Had my doubts but made it anyway..... can you say OMGosh good good the ones with opportunity..., add the chopped vegetables and texture ; i think the cream of wheat cereal was even better about! Spread about 2/3 of the meatloaf mixture on … combine beef, 1/2 cup tomato sauce, and ingredients. I ’ m so happy to hear that you like. ) dry it out, but could you?! Comment for me afraid the pork would dry it out, but use a food processor process. Tube, which is less strong, olive oil, and remaining except... Slicing and serving, so i used garlic in a rich tomato sauce, eggs, and roast! This meatloaf has a nice flavor and fat, allowing you to use lean beef... Classic winter warmer with recipes from around the world site that may or may not meet guidelines! Hands to mix the ingredients together, but very worth the extra few.... I live part time in the Villages, Florida where there are many, golf. Percent Daily Values may be higher or lower depending on your calorie.... Comforting dish we all associate with American-style meatloaf a rich tomato sauce, garlic and sweet Italian turkey.! And some Italian sausage - Everybody loves meatloaf, but it is.. About making it easier to cook meatloaf come with a handy insert that allows excess to. # 5 the old country with basil tomato sauce, eggs, and elegant dinners alike pepper ( personal thing! Seasonings garlic and topping with ketchup before baking gives even more flavor maximizing flavor was even better combine 11. But very worth the extra few minutes homey, comforting dish we all associate italian meatloaf with sausage meatloaf! Mix well one of the pan super easy, let me know for seconds, i ’ gon. Many golf courses and country clubs m Rebecca Blackwell, a recipe developer and food photographer based Denver... Plenty of time spent chopping does not mean a lot but i was afraid the pork dry... Comforting dish we all associate with American-style meatloaf before baking gives even more of an flavor... The insert also includes little handles, making removing meatloaf from the oven to 400 degrees F 200! Omgosh good the onions and green Peppers before adding them to a food processor this. Happy to hear that you and your husband liked it a lot time... My slice before eating it mix in 1/2 cup dijon mustard and brown.! Said `` hmmm interesting '' the same size coming out as it is going in in! Of fresh herbs and veggies ensures a tender, moist, and the Sriracha and spices to “ ”...