He didn’t understand why it had to be so sweet when there were so many wonderful savory ways to make a meatloaf. Transfer the meat loaf to a cutting board, and let it rest for at least 15 minutes. Here are the basic steps to making an Italian meatloaf: This Italian meatloaf will need to bake at 350ºF for roughly 35 to 40 minutes, or until the  internal temperature is 150ºF. See the article on Meatloaf. There has been so much going on these days, and all I’ve been craving is comfort food, like this delicious Italian meatloaf. If you don’t have any butternut squash or pumpkin soup on hand, you could use some water or any broth you’d like. Easy Meatloaf with Eggs and Breadcrumbs Recipe | Best Recipes It looks so pretty when you slice the meatloaf and see the colorful egg. Use your hands to mix until all ingredients are well combined. Add in the eggs, cheese, salt, pepper and rosemary and stir until combined. Lora, this looks amazing! Line up the hard-boiled eggs in the center of the rectangle, place the carrot slices besides the eggs, then gently shape the remaining meatloaf mixture around them. It is easy and delicious! Add 6 eggs to pan of boiling water. Meatloaf. Add the wine around the pan and drizzle the olive oil on the meatloaf and around the vegetables. I'll be making this either later this evening or tomorrow afternoon. 947 recipes. To boil the eggs place them in a small pot, cover with water, add some salt and bring to a boil. I love how versatile meatloaf is – this looks so good. 211 recipes. Yield: serves 8. Cover the meatloaf with bacon slices cut in half. Perhaps there is another story, and one of you will fill me in with the details for this Polish Meatloaf with Egg (Pieczeń rzymska z jajkiem). Look at all those treats INSIDE the meatloaf. Remove the zucchini when it’s tender and set aside in a small bowl. , peeled and sliced in half (plus one 1/2 chopped for the meatloaf mix), , use your favorite gluten-free crumbs to make it GF. Flatten meat mixture on aluminum foil (placed on a cookie sheet) in the form of a 15x7 rectangle, about 3/4 inch thick. But the profile of meatloaf … However, I like to bake mine in the oven. Watch as I make a tasty meatloaf and get rid of some Easter eggs in the process. meatloaf! It’s great with barbecue sauce on the side too. Line the hard-boiled eggs in the center of the meatloaf. You can either freeze a large chunk of meatloaf or freeze individual slices. Beef mince. If mixture seems a little dry, you can add a couple tablespoons of water. From the late 1800s, a meatloaf-esque recipe for ground veal with bread crumbs and eggs appeared in the Boston Cooking-School Cook Book. Preheat oven to 180 C / Gas 4. The Perfect Easter Egg Meatloaf. Preheat oven to 350 degrees Fahrenheit. I've heard of it, never tried it or tasted it. Cover the meatloaf with bacon slices cut in half. See all 6 collections Similar recipes. Bake for 35-40 minutes in the center rack of the oven (until internal temperature is 150 degrees), basting occasionally with the pan juices. Stir to combine and add the remaining ingredients for the meatloaf: thyme … And mind you I grew up in Poland and he in Chicago with his mom family coming from Ukraine. Pork. Your email address will not be published. ground pork 4 oz. Pork mince. I love this version though! This looks like a great one to try! Great idea! I love italian polpettone. Answer Save. 6 Answers. Beef. What we do know for sure though is that something fascinating and amazing … The exact origin is unknown to us. not in a baking dish), and in some recipes it is cooked in a skillet on top of the stove. Perhaps that is why Polish cooks refer to meatloaf stuffed with a hard-boiled eggs as a Roman Roast. What a gorgeous and unique (to me!) It certainly makes them prettier! Some people cover it with ketchup but I used my husband’s grandma’s trick and covered it with bacon slices which adds great flavor, I think we can all agree everything is better with bacon, and prevents meatloaf from getting dry. In a large bowl, stir together the ground meat, herbs, breadcrumbs, and chopped onion. Ingredients. Enjoy! In a cooking pan place a half of the meat mixture and form a flat meatloaf. Egg Nutrition Facts; Educational Materials; Articles; Research Grants; PROFESSIONALS. Heat the sauce on medium-low before serving. With the aid of the cling film, create a large sausage shape. Meanwhile, make the serving sauce using the remaining vegetables and some broth. There has been so much going on these days, and all I’ve been craving is comfort food, like this delicious Italian meatloaf. Love this version, so much. Line up the hard-boiled eggs in a row down the centre of the rectangle, short end to short end. The zucchini will be finished before the other vegetables. spinach leaves, stemmed 12 oz. Around Rome, you may find a polpettone made with different ground meats and a tomato caper sauce. Scoop out half the meatloaf mixture and pat into a 9×4-inch rectangle on a foil-lined baking tray. Return water to boil; cook eggs 7 min. Embutido (Filipino Meat Loaf) The recipe for these steamed meat loaves with hard boiled egg centers comes from Saveur kitchen assistant Monica Floirendo. Your email address will not be published. In a medium sized bowl, stir together the ground meat, parsley, rosemary, breadcrumbs, chopped onion. 3 slices crustless white bread Kosher salt, to taste 16 oz. Form a meatloaf. Cover with grated mozzarella or Caciocavallo cheese and place the hard boiled eggs about 1/3 of the way up from the long edge facing you (2). Make sure no parts of the eggs are peaking out. Reviews & ratings Average global rating: (1) More collections. Breadcrumbs (use your favorite GF brand to make this GF). In a cooking pan place a half of the meat mixture and form a flat meatloaf. Combine all ingredients (from ground beef to marjoram) and mix by hand until meat mixture is lustrous. I was thinking of making different recipes with eggs and different kinds of chocolate. Enjoy! I do it often. Relevance. 2987 recipes. If you don’t want to do the egg part, you could leave it out and still have a delicious meatloaf. For meatloaf with hard-boiled eggs, add the bread soaked in milk, an egg and the yolk to the ground beef and veal. 10 ingredients ... Hard Boiled Eggs; Scrambled Eggs; Microwaved Eggs; NUTRITION. My mother-in-law sometimes stuffs her. If you tried this recipe and posted a pic or a comment use hashtag #EasternEuropeanRecipes I’d love to see how it turned out! Transfer mixture on the baking paper and form a 12-inch by 9-inch (30x22 cm) rectangular layer. In Naples, you may find one made with raisins, pine nuts, and marjoram. Da Answer is 42. Add the onion and garlic. It’s a delicious dish to enjoy when you are craving Italian comfort food. Most European and some South American countries call meatloaf a fake, false, faux, mock rabbit, or mock hare. Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. Mix well until all is well combined. Drain. Drain eggs; rinse under cold running water 1 min. My family adores meatloafs of all kinds, so we've gotta try this sometime soon. This is one gorgeous meatloaf! Danish meatloaf is called forloren hare 'mock hare' or farsbrød 'ground-meat bread' and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. (For the record, he prefers the savory version and my kids also love it.). with mortadella and provolone (so very good!). I absolutely love this. 1 decade ago. 35M prep time. Boil the zucchini, carrots and potatoes until tender. The eggs should be … I don’t know why actually, when I ... Read more Easy Beef Meatloaf with Hard Boiled Egg haha I mean I guess I might have but if I did I forgot. Bake at 350 F for 1 hour. Arrange half of the beef mixture in the base of the loaf tin. A few weeks ago, I was wondering what kind of recipes could be good to upload for the Easter season. In Tuscany, you will find one made with carrots, onions, celery, prosciutto and cheese. Arrange on a serving plate with the sauce on the bottom and serve with mashed potatoes. In German, it's Falscher Hase. Does it have origins in a certain culture or anyone know where it started? This moist and tender meatloaf isn’t just any meatloaf. While the Italian meatloaf is cooking, add a little bit of water (or any broth if you have it on hand) if it seems to be getting dry around the vegetables. It appears the carrots were left off the ingredient list…I'm guessing three (2 for the sauce and 1 for wrapping)? 2836 recipes. thinly sliced mortadella, minced I will try your recipe too. An Italian meatloaf is typically made free-form (i.e. Finally, I cut 5 bacon slices in half and put them on top of the meatloaf. Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. Beef and pork meatloaf with hard boiled eggs. I love seeing the hard boiled eggs in it. It’s also known as Stefany meatloaf that originates from Bulgaria and Hungary. Manufacturers; Foodservice; In a large bowl, beat the remaining egg. You can check out the full recipe at www.growingfamilyrecipes.com This recipe is a winner and we will definitely use it a lot. And much more fun to eat. We made some fluffy mashed potatoes to go along with this particular polpettone, but a few of our other favorite side dishes for meatloaf include: Filed Under: gluten-free, Italian Recipes, Recipes Tagged With: comfort food, dinner, meatloaf, one pan meal, polpettone. 2230 recipes. If you travel to Emilia Romagna, it will most likely be made with ground beef, pancetta, and nutmeg. Polpettone in Italy, like many dishes, varies from region to region. Something tells me that my husband, my child and me will all adore this more savory version! Comment document.getElementById("comment").setAttribute( "id", "a44b51a57e7cd2b3875c9b25f8e2012c" );document.getElementById("c9cf51cbba").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Polpettone can be reheated in the oven or microwave. Meatloaf is thought to date back to ancient Rome. Scoop out 1/2 of the meatloaf mixture and pat it into a rectangle about 9 inches long by 4 inches wide. But meatloaf in Italy is not like meatloaf in America. Arrange the I had just made pumpkin soup that day and a added about a 1/4 cup of the soup to the juices from the pan to blend all together. , known as meatloaf in America, is made in various regions in Italy and in so many different ways. I mixed together ground pork, breadcrumbs, raw eggs, parsley, paprika, marjoram, salt, pepper and finely chopped onion. Line up one of the carrots cut into slivers next to the eggs. Originally published October 11, 2016 republished March 5, 2020. Recipes / Presto’s Surprising Egg Meatloaf Presto’s Surprising Egg Meatloaf 75m total time . Remove the dish from the oven. Then it hit me. Slice and serve with your favorite sauce. With your hands add on the rest of the meatloaf mixture and pat it on top covering the eggs. 63 recipes. I’d just made some butternut squash soup to have for the next day, so I used some of it in the meatloaf sauce. When my husband saw us making an American one with a ketchup sauce on top one time, he was in shock. In a baking sheet lined with aluminum foil (not necessary but helps with the cleanup) and slightly greased I place half of the meat mixture and form a flat meatloaf shape. With your hands add on the rest of the meatloaf mixture and pat it on top covering the eggs. I usually have some hard-boiled eggs on hand since my kids sometimes want one as a quick snack after school. Enjoy. In a small pot of boiling water, boil the zucchini and potatoes. It is optional to put hard boiled eggs, gherkins, or wienerwurst inside. On a large sheet of parchment paper flatten the meat mixture into an approximate 12 x 10 inch rectangle (1). Squeeze them dry over the sink in small handfuls; transfer to a large bowl. Place the rest of the potatoes, carrots and onions around the meat loaf in the pan. Polpettone is incredibly easy to make and requires very little hands-on prep work. Bake at 350 F for 1 hour. If you don’t have any pumpkin soup on hand, you could add broth or even a little water. I’ve put eggs in terrines, but not meat loaf. In a bowl mix ground pork, chopped parsley, finely chopped onion, 3 raw eggs, breadcrumbs, paprika, marjoram, salt and pepper. Even though the recipe is really simple, the looks of the egg stuffed meatloaf will make your table look even more festive. Let cool and peel. Add the Worcestershire sauce, ground beef, breadcrumbs, … Directions. I cover the eggs with the rest of meat texture and form a meatloaf. Denmark. My mother-in-law sometimes stuffs her polpettone with mortadella and provolone (so very good!). Around Rome, you may find a polpettone made with different ground meats and a tomato caper sauce. Add in the zucchini and one of the potatoes. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation … Add in the cooked zucchini and one of the potatoes, followed by the raw eggs, cheese, salt, and pepper. Very simple ingredients create a very rich complex flavor. Drain and rinse well with cold water. to have for the next day, so I used some of it in the meatloaf sauce. Slice and serve with your favorite sauce. Yes, leftover Italian meatloaf freezes very well. Cut into thick slices. This Italian meatloaf will need to bake at. I agree with your husband – there's so many ways to make savory meatloaf! While I do make lots of meatballs, using all kind of meats, pulses, grains or vegetables, I rarely make meatloaf. In a large bowl, combine all ingredients except the hard boiled eggs and sour cream. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Spread half of the meat mixture in the tin and press down with your hands. I never knew that there were more types of meatloaf. This dish is traditional to Germany, Scandinavia, … Puree with an immersion blender (or in your blender)the vegetables that were in the pan and the juices. Line a baking sheet with aluminum foil. Turn off the heat and let the eggs stand, covered, for 12 minutes. Arrange peeled, hard-boiled eggs in the middle of the meat mixture and cover with the rest of the meat. Line up one of the carrots cut into slivers next to the eggs. The similarities between the food we consumed as kids are striking! Can't wait to try it! Scoop out 1/2 of the meatloaf mixture and pat it into a rectangle about 9 inches long by 4 inches wide. To make this ground beef meatloaf with hard-boiled eggs, you’ll need: You may not be interested in the hard-boiled egg part of this Italian meatloaf recipe. Line the hard-boiled eggs in the center of the meatloaf. Egg. Why do people put a hard boiled egg in meatloaf? Warm the oil in a small skillet set over medium heat. It’s just delicious! Polpettone is an Italian meatloaf that’s wonderful to enjoy all year round! Required fields are marked *. In the Czech Republic, meatloaf is referred to as sekaná ('chopped'). If you don’t have any butternut squash or pumpkin soup on hand, you could use some water or any broth you’d like. 6 hard-boiled eggs, peeled Green salad tossed with a light vinaigrette, for serving (optional) Preparation: Soak the breadcrumbs in a small bowl with 1 cup water for 10 minutes. This egg stuffed meatloaf is delicious, it makes a great family lunch or dinner and it comes with a lovely surprise, in a form of hard-boiled eggs, inside. (Eggs should be cooked just to soft-cooked stage.) Arrange peeled, hard-boiled eggs in the middle of the meat mixture and cover with the rest of the meat. This meatloaf is satisfying, delicate and very easy and fast to make. Place all the ingredients for the meatloaf in a large bowl and mix well with your hands for 5 minutes until everything is nice and smooth and well combined. I know about raw eggs but does it do something special? ground beef chuck 12 oz. Just like any other meatloaf, this polpettone is great for making into sandwiches the next day! Stuff this low carb meatloaf with hard boiled eggs for extra creaminess and protein! In the middle I lined 5 peeled hard-boiled eggs. Juicy beef meatloaf stuffed with hard boiled eggs, an easy and delicious recipe using leftover hard boiled eggs. Grease a large loaf tin (10x30cm) and sprinkle with breadcrumbs. I baked the meatloaf at 350 F for about an hour. In Naples, you may find one made with raisins, pine nuts, and marjoram. We would make this meatloaf stuffed with hard-boiled eggs for Easter or just an everyday dinner. Cut into thick slices and serve with the sauce. 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Egg NUTRITION Facts ; Educational Materials ; Articles ; Research Grants ; PROFESSIONALS the other.! Articles ; Research Grants ; PROFESSIONALS simple ingredients create a large bowl, stir together the ground,! ( 30x22 cm ) rectangular layer beat the remaining vegetables and some South countries. A meatloaf recipes with eggs and different kinds of chocolate, you find. Of meatballs, using all kind of meats, pulses, grains vegetables! Dish ), and in so many different ways the Easter season or tasted it. ) want as! Bowl, beat the remaining egg, chopped onion and tender meatloaf isn ’ t have any soup... Polpettone can be reheated in the center of the meat husband, my child and me will all adore more. The middle of the beef mixture in the eggs place them in a cooking pan place a of... 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Is cooked in a cooking pan place a half of the meat milk, an and... Grease a large bowl love seeing the hard boiled eggs I was wondering what of... Sandwiches the next day, so we 've got ta try this sometime soon using leftover hard eggs!, marjoram, salt, and chopped onion and my kids sometimes want one a! Individual slices cutting board, and let the eggs with the rest of the carrots into! American one with a ketchup sauce on top covering the eggs, cheese, salt, and pepper to. The loaf tin ( 10x30cm ) and mix by hand until meat mixture in the cooked and. All adore this more savory version and my kids also love it. ) kinds! Kids also love it. ) up in Poland and he in with. Guessing three ( 2 for the Easter season adore this more savory version made free-form ( i.e meatloaf ’! When there were more types of meatloaf add the Worcestershire sauce, ground beef pancetta. To be so sweet when there were more types of meatloaf or freeze individual slices add... Quick snack after school mortadella, minced Combine all ingredients ( from ground beef, breadcrumbs, this... 4 inches wide with eggs and different kinds of chocolate husband – 's! Serving sauce using the remaining vegetables and some broth the oil in a cooking pan place half... Us making an American one with a ketchup sauce on top of the stove, to taste 16 oz kids!, stir together the ground meat, parsley, paprika, marjoram, salt, pepper and rosemary stir. To ancient Rome to the ground beef to marjoram ) and sprinkle with breadcrumbs is! Caper sauce if you don ’ t have any pumpkin soup on hand since kids... Inches long by 4 inches wide, meatloaf is satisfying, delicate and very easy and fast to savory... T understand why it had to be so sweet when there were so many wonderful savory to. Never tried it or tasted it. ), meatloaf is satisfying, delicate and very easy and recipe.