Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. But as it stays, it tastes better. This rice really tastes well if you add the right quantity of ingredients. One fruit we all largely use in our daily cooking is Tomato. We generally pack puliyodarai or idli milagai podi. Tomato & Onion thokku is a crunchy and tangy side dish for chapathi. Both the idlis and thokku was made on the previous day night and was kept outside, as we visited the temple early in the morning. Add tomatoes and little salt cook till 3/4 th done. … I make this for chappathi and all kinds of paratha. The dals must be cooked in pressure cooker for the smoother consistency which will be perfect for kootu dishes. After grinding the flour, make sure to cool down and store it in an airtight container in a dry place. After finishing the kurma do not hurry up to serve immediately because you can enjoy the flavours once the kurma is at a room temperature. This vegetable kurma and chapathi is our weekend special during our childhood days. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Make sure to cut the vegetables in equal size so that you don't have some vegetables overcooked and others undercooked. She taught me with her some useful tips and techniques about how to cook, when to add the ingredients and how to choose the correct vegetables. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. The idlis stayed soft till 9 am and the thokku was too awesome . The dough is prepared with milk powder, maida, rava, baking powder, baking soda, ghee and warm milk. The coconut paste adds a delicious richness to the pachadi. Whenever we used to travel, Chapati and Thokku would be packed and kept. This Thakkali Thokku is a travel favorite amongst South Indian families in India. So the shelf life is longer. It's one of our family favourite dessert. Now let's see how to prepare this Coconut milk puli milagai with detailed steps. Then I realized I had posted nearly … All age groups will like this recipe onion thokku because of the taste. Similar Tirunelveli Lunch Recipes Tirunelveli Kootanchoru Black urid dal rice-Ulundam paruppu sadham Tirunelveli Sodhi Tirunelveli Idi Sambar Tirunelveli Puli Thanni Kuzhambu Tirunelvel, Vegetable kurma  for chapathi restaurant style Vegetable kurma is a family favourite dish for everybody. Measurements for Ulundhan kali Before we start preparing the perfect kali, Puli Milagai with coconut milk - creamy and tangy side dish for idli and dosa. Some soft ingredient… 4. This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. For flavours they add a pinch of dry ginger powder in the jamuns. Then add the tomato paste,mix them evenly and add the required salt, turmeric powder, chilly powder and curry leaves to it. This is also similar but we have to add coconut milk in the final stage, which gives a creamy texture and a pale green colour to this dish. Take out from the pan and serve it with idli, dosa or paratha. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! It's easy to make and goes well with roti, idly, dosa and pongal. This dish you could make it very quickly and the aroma of the coriander leaves is extraordinary. Add onions, green chilli and little salt, sauté till onions are translucent. In my childhood days I was always told that “the kitchen is the heart of the home”. Cook till the oil floats on the top of the thokku and remove from flame. Thokku rice is again a good lunch box dish with just papad as a n accompaniment. This Onion thokku or thogayal was introduced to me by my mami, during our visit to a family temple in Kumbakonam. Makes a great travel recipe for short trips to take a as accompaniment for tiffin. Festival, Moong dal/Green gram/Pasipayaru Sweet Sundal, Pattani Paruppu (Yellow Split Peas) Bonda, Pirandai Thuvaiyal - (Adamant Creeper Chutney), Puzhungal Arisi(boiled rice) kozhukattai | Rice dumplings, Small onion chutney | Chinna vengaya thuvaiyal, Sweet potato Stir fry | Seenikizhangu Poriyal, Thinai Maavu Urundai ( Foxtail Millet flour Ladoo), Turnip and Chick Peas Kurma ( Noolkol Kurma), Vendakka (Ladies finger) Aviyal | Okra with coconuts and curd, White Pumpkin (Ash gourd) Kootu | Vellai Poosanikai Kootu, White Pumpkin(Ash gourd) Sambar/ Vellai poosanika Sambar, Green Peas Masala - Quick and easy side dish for roti & poori, Paruppu Keerai (Common purslane greens ) Kootu/ Greens with dal. 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