I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. Pomfret Masala Gravy is not only tasty but has health benefits too. Garlic, chopped 1 pod You can it raw due to it’s yummy and spicy gravy… As you all know fish is already a biggest source of omega-3 which is good for your heart health, hairs and skin too, that is why this Pomfret Gravy is good for everyone health. Change ), on Pomfret Fish Gravy/ Pomfret Fish kulambu, Suraputtu /Shark puttu/ scrambled fish fry. I tried for the first time with pistachios along with some mustard seeds and yoghurt for the gravy base. Keep aside. Ingredients : Pomfret Fish (2) Onion (2 medium size) /paste Tomato (1 medium size) /chopped Garlic ( 1 tbsp) /crushed Coriander (2 tbsp) /chopped Cumin Powder (1 tsp) Kashmiri Red Chilli Powder (1 tsp) Salt (to taste) Sugar (1/2 tsp) Turmeric Powder (1/2 tsp) Vegetable Oil (3 tbsp) Heat oil and fry the fish from… It’s bright, red color from the ripe red tomatoes is extremely enticing. #new - If you are looking for a different kind of a fish curry, apart from the usual ones, then this one is for you. Heat mustard oil and fry the pomfret pieces in medium heat till golden brown. https://eastindianrecipes.net/stuffed-pomfret-with-green-masala Keep aside for half an hour. https://www.archanaskitchen.com/paplet-hooman-recipe-pomfret-curry The fish preparation is excellent that even the guest will also enjoy dinner at your house. Turmeric powder 1 tsp Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Tamarind pulp ½ cup Pomfret is a very delicate, fleshy, tender and tasty fish.The pomfret is fried and added to the curry and left to simmer for a few minutes. ( Log Out /  Here am using Pomfret Fish to make fish curry. Marinade pomfret medium pieces with salt and turmeric powder. 3 red pomfret fish, washed and cleaned. Pomfret Vindaloo | Pomfret Curry, Fish Vindaloo. https://chrizzosgrubscene.com/2018/10/09/black-pomfret-curry-recipe Now, my pomfret fish in mustard sauce is ready. 3. My families one of the favorite fish. Heat Sesame oil(u can add any oil,but this gives extra flavour) in a skillet/kadai & fry fenugreek seeds, fennel seeds/sombu,fry for 1 min.Now add onions,curry leaves,fry until the onions turn golden brown. I don’t prefer cold storage fish. Pomfret fish curry:Pomfrets are the most popular edible fish in India and fetch the highest price in markets, their popularity stemming from the clean white appearance of the body, firmness of flesh and flavour. Being a bengali, fish is one of the items which I cannot ignore at all. ( Log Out /  My husband loves Pomfret. Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Dhansaak masala 1 tbsp It can be had both as an appetizer or served with main course wither way it tastes heavenly. But I do miss them. Pomfret Fish Gravy/ Pomfret Fish kulambu I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . And when it comes to Pomfret, I love all the preparations, either its fried , with mustard or curry.We can cook this sea food in a relatively simple way and does not require much effort but the marination is the key as it can really give depth of flavour which is what we need in this recipe . Keep it aside. Jaggery crushed ½ cup 2. Pomfret Gravy can be usually served at any restaurant, dhaba and at homes too as a side dish. Tamarind juice :1 cup thick(lemon size tamarind), Wash and rinse fish slices and drain water completely, Heat oil in a vessel add mustard.Wait till splutters and add fenugreek seeds, Make sure mustard should not over cook as it will give bitterness taste. Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. Salt 1 tsp Pomfret Masala is a spicy, thick, tomato-based curry. Add little water and do not stir the fish. Pomfret Gravy can also be served with steamed rice or any type of naan, roti or chapati along with any raita and salad of your choice and also lemon to squeeze. Change ), You are commenting using your Google account. Then mix in the chopped coriander and chopped green chilies too. May 10, 2018 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. Papads to serve with. Turn off the oven. Coriander, ground 1 bunch You can add finely chopped coriander leaves for garnishing when served to make it more aromatic and colorful. Village Style Fish Curry (Gramathu Meen Kulambu) is very popular in South India. Ingredients Pomfret fish :1/2 kg Onion :1 big… I am sharing my moms top secret with all of you. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fry till onion turns golden brown and raw smell from ginger and garlic paste should comes out. Great recipe for Pomfret in Pistachio Gravy. Mix jaggery and tamarind pulp and add in the fish. Cover & cook on low heat for 10-12 mins. Oil 2 – 3 tbsp Add all the ingredients in a bowl and mix until well combined. Create a free website or blog at WordPress.com. Fry for about 5-6 mins and add tamarind juice and salt, Add fish pieces and cook for just 5 mins only .Don’t over cook the fish as it will break in to pieces, Once it is done turn off the flame and garnish with coriander leaves, This goes well with steamed rice , roti and dosa. I rarely buy bone-in fish pieces as the kids don't like them. Step 13: Serve hot with plain white rice. In a pan add 2 tsp oil and fry the pieces over medium heat both sides till crisp. This is one which I loved among all the versions Ma made at home. 7. Pomfret Gravy is very much healthy and nutritious for health of all. Add the black cumin seeds. Pomfret fish in Mustard gravy - Traditional Bengali Machher Jhaal This is another of the traditional Bengali fish curry, I am sure every home has their own version. Slowly add the fish in the pan and let cook. Add 250 ml water, Kashmiri Red Chilli powder and mix & add the lightly fried fish pieces. https://flavoursofmykitchen.com/chinchoni-recipe-fish-curry Now add little oil in the same pan. Apply this mix on both the sides of the fish and allow to marinate for 30 minutes. This Spicy Fish Curry is cook along with coconut and all spices. I am going to prepare one of that kind and I am very happy to share this recipe.\r To prepare okra curry: Wash the okra, dry thoroughly and then slice and fry in a small amount of oil (may be 2 tsp. Green chilies, ground 5 – 6 Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. … Pomfret in Pistachio Gravy If you are looking for a different kind of a fish curry, apart from the usual ones, then do give this recipe a try. So when I am frying fish at home, I just apply a little less masala for his fish and we overload ours with spice. Instructions: Make gashes on each side of the skin. Add slit green chillies & stir gently. ( Log Out /  My pet freaks out on fish and pomfret is her favorite fish. Add chilli powder,coriander powder and salt. Sprinkle turmeric powder and salt on the fish and keep aside. 1 tsp turmeric powder . Keep aside. The dish is very tasty and flavorsome. Now add fried fish in the gravy. I am happy as I believe in sharing. In hot water, add garlic n ginger paste,cumin powder, coriander powder. Add onion, green chilli, curry leaves,ginger and garlic paste. Preparation Time 35-40 minutes In another pan, add 2 tsp oil. Serves 4-5 people, Pomfrets, cut in slices 2 A mouth-watering dish for fish lovers. Serve this pomfret curry with rice to make a perfect weeknight meal. keep aside. Pomfret Gravy can be make more variable by adding few more ingredients to make this Pomfret Gravy more delicious in taste and like d by all. I have used pistachios along with some mustard seeds and yoghurt for the gravy base. It is easy to make and takes less than 30 minutes. https://www.betterbutter.in/recipe/17833/pomfret-fish-curry-kerala-style Its buttery and melts in your mouth. Green chilies, chopped 4 – 6 So both son and dad are happy. ( Log Out /  Onions, chopped 250 gm It turned out simply yummy. 1. Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. Add tomatoes , mango slice and Saute till oil comes to the corner.Adding mango slices gives more flavour and tangy taste to the gravy . Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. Recently one of my neighbors got some pomfret for me from the fish store and I was overjoyed I wasn't sure what to make with them as the fish was already cut in steak pieces. Clean and cut the pomfret. As i already mentioned in my earlier post about cooking fish kulambu in earthen pots gives ultimate taste and no need to refrigerate for two days . 5. Do not use the same oil in which you fry the fish. ). It turned out simply yummy. To the fish slices apply salt, ground coriander and ground green chilies, dhansaak masala, black pepper powder and turmeric. Boiled rice to serve with Black pepper powder 1 tsp Change ), You are commenting using your Facebook account. Pomfret Fish Gravy/ Pomfret Fish kulambu  4. Step 12: I have covered both the fish & you can see gravy becomes thick. https://cookpad.com/.../10254186-pomfret-macher-jhal-bengali-fish-curry Heat oil, add onions let them sauté and then add the garlic. In the mean time make a paste of mustard, tomato, 2 green chillies and a pinch of salt. Since we are adding mango reduce the tamarind. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Pomfret Gravy is a biggest most eaten fish based gravy which is very much delicious, spicy and little tangy in taste. Pomfret Gravy can be made with pomfrets cut in slices, onions, tamarind pulp, jaggery crushed, garlic chopped, green chilies, coriander chopped, coriander seeds ground, green chilies ground, turmeric powder, black pepper powder, Dhansaak masala, salt, oil, boiled rice and papads to serve. We will be making our own fish masala for the Pomfret fish fry. Coriander chopped 1 bunch Cover the fish with the gravy. My pet was wagging tail and asking to eat the moment My mom was making them lol Please buy fresh pomfrets or fish. Wash the fish with turmeric and salt,set aside. Heat oil in a deep bottomed pan and place the fish in it. It is extremely quick to make and feels like home every time I make it. Change ), You are commenting using your Twitter account. This Pomfret Curry Goan Style is simple to make. To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. www.cookingenuff.com/pomfret-fish-dry-gravy-pomfret-macher-jhal And Saute till oil comes to the fish with turmeric and salt on the fish is... Add all the versions Ma made at home, green Chilli, curry leaves, and! And little tangy in taste more flavour and tangy taste to the fish in mustard sauce is.... 2 green chillies and a pinch of salt top secret with all you... Both as an appetizer or served with main course wither way it tastes.... 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