Colby cheese is quite similar to other kinds of cheeses like mozzarella or cheddar cheese except that it is created by rinsed-curd technique. It is sometimes called cheddarella or similar. It is widely consumed in the U.S. You are confusing American Cheese and American Singles as one product. Originally, the cheese had a fixed recipe and were only made in longhorn shapes (long and cylindrical) but in recent times, modern methods and recipes have been discovered. Mozzarella cheese is fresh cheese that has just been made from curdling milk and separating the curd from the whey. The Difference Between Mozzarella and Cheddar Cheese. Both mozzarella cheese and cheddar cheese are high in saturated fat and Vitamin A. Cheddar cheese has more thiamin, pantothenic acid and folate, however, mozzarella cheese contains more niacin and both mozzarella cheese and cheddar cheese are high in … Cold-Pack Cheese: Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. Colby Cheese. Although some use Colby and cheddar cheese interchangeably, they actually have rather different flavor profiles. Colby cheese is a truly American cheese that also is made from cow’s milk and is semi-hard just like Cheddar. Colby can be used for snacks, sandwiches or grated and used to top casseroles or add to sauces. Comprehensive nutrition resource for Monical's Pizza Ham Mozzarella & Colby/Cheddar Cheese Sandwich. Feta vs Mozzarella - In-Depth Nutrition Comparison. Mozzarella cheese and Cheddar cheese are two types of cheese that show differences between them when it comes to the methods of their preparation, their nutrient content and the like. Most home cooks are familiar with mozzarella, an Italian cheese made from buffalo or cow milk. If the label reads 'co-jack', 'colby-jack' or 'cheddar jack' the the block of cheese is a type of marbled combination of colby cheddar (for the first two) or mild to sharp cheddar (the last one) mixed together with monetary jack cheese. Weight Watchers points for cheese using BLCCC. Suggested uses include: as a table cheese for grilling, snacks, sandwiches, sauces, salads or can be used for s hredding, cut and wrap into consumer size portions. The cheese has a flavor similar to a mild cheddar. The POINT® values are calculated using the information contained in the book and are accurate as of its publishing date. It is considered a semi-hard cheese with a mild gentle flavour. This is because Colby is softer than cheddar, with a more open texture. The information below (WW points for cheese) was compiled using the nutrition values in ‘The Biggest Loser Complete Calorie Counter’, with calorie counts for over 5,000 different food items. This is partially correct. Serve with your favorite dipping sauce. In Edam cheese is more fats than in mozzarella. Open Country Colby is a softer, moister and milder cheese than Cheddar because it is produced through a wash curd process. Nutrition comparison for cheddar cheese vs mozzarella cheese. Compare Feta to Mozzarella by vitamins and minerals using the only readable nutrition comparison tool. Head to the diet generator and enter the number of calories you want. It is classified as semi-hard in texture and is mild due to its 2-week ageing process. Mozzarella Cheese vs Cheddar Cheese . Usually Colby is made from pasteurized milk, as it has a short aging process. With a mild flavor and subtle aroma, it is a good option for people who don’t like strong flavors. But when it comes to topping your pizza, can we just agree that mozzarella is not the end-all, be-all? Colby cheese is a type of cheddar with a mild flavor and short aging time, and most recipes use cheese wax to maintain moisture while the cheese is aging. Main differences between Colby and Cheddar. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Learn about the number of calories and nutritional and diet information for Monical's Pizza Ham Mozzarella & Colby/Cheddar Cheese Sandwich. Colby-Jack Cheese: This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. Compare American cheese to Mozzarella by vitamins and minerals using the only readable nutrition comparison tool. Mozzarella cheese is a pizza mainstay. Cheddar can be sharp or mild, but Colby cheese is always mild. A cow's milk cheese native to Colby, Wisconsin. It’s probably the default cheese that comes to mind when you think of pizza, and for good reason — it’s undeniably melty and delicious. Colby jack cheese is a combination of two different cheeses. Colby Longhorn Cheese. The experiment went like this: The team sprinkled grated forms of several different cheeses—cheddar, colby, edam, emmental, gruyere, provolone, and, of course, mozzarella… Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed using the cheeses Colby and Monterey Jack that are incorporated into one another. Anonymous comments (1) June 25, 2013, 3:22pm. While it’s highly plausible to use any of the already listed types of cheese in your dish instead of mozzarella, there are a few types of cheese that would be better suited to the flavor profile of the dish. Mozzarella and Cheddar are the two types of cheeses which shows prominent differences among … Mozzarella. Cheddar, Gouda, Mozzarella, Colby - you can find each of these varieties as a probiotic cheese. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. Both mozzarella cheese and cheddar cheese are high in calories and protein. The cheese curds are then pressed, pulled and stretched with saltwater to produce a fresh, delicious mozzarella. Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. Colby cheese is a sort of a variety of cheddar cheese originating in the U.S. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. This semi-soft cheese is rindless and is typically sold in blocks or half-rounds. Tables below show us that there is 17.1g/100g of fats in mozzarella and 28.57g/100g in Edam cheese. 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