The Hing is in the form of dried latex gum, which is discharged from the herb called Rhizome or Ferula of several tap roots, the herb named perennial herb grows at the height of 1 to 1.5 m in length. The roots of the plants are exposed to the surface by cutting the plants very close to the roots which then secrets a milky juice from the cut area. The crop can be only grown in the drained out areas like deserts. Mr. Reddy was born in farmer's family and was into 'IT' profession where he was not happy with his activities. CSIR-IHBT makes history by introducing asafoetida (Heeng), nstitute of Himalayan Bioresource Technology (IHBT) farmers of the remote Lahaul valley in Himachal Pradesh taking up cultivation of. As the Hing crop needs abundance of sunlight, it can’t be grown in a shady region. During extreme weather, the plant can get dormant,” said Kumar. The first seedling was planted by CSIR-IHBT director Sanjay Kumar at a farmer's field in Kwaring village of Lahaul Valley on October 15 to mark initiation of asafoetida cultivation in India. As it is an aromatic material so the product should not be let loose and possibly packed immediately. Your Email I accept the privacy policy. The Hing is scientifically named as “Asafoetida”. This crop is expected to grow well in sandy areas and it is known to be grown by the Western botanists in the Aral desert region. the economically important species used for the production of, is reported from the western Himalaya (Chamba, HP), and, from Kashmir and Ladakh, which are not the species that yield, and takes approximately five years for the production of, resin in its roots, therefore cold desert areas of Indian Himalayan region are suitable for cultivation of, Feeder level solarisation under PM KUSUM scheme, Formation and promotion of 10,000  Farmer Produce Organizations (FPOs), Sahakar Pragya of the National Cooperative Development Corporation (NCDC), International Crop Research Institute for the Semi-Arid Tropics(ICRISAT), National Agricultural Higher Education Project, READY (Rural entrepreneurship awareness development yojana), Scheme on Fortification of Rice & its distribution through PDS. You have entered an incorrect email address! On Dec 1, 2020 0Dec 1, 2020 0 It will help them to utilize vast expanses of wasteland in the cold desert conditions of the region. As it is a known fact that Hing grow best in deserts, it is evidently clear that the climatic conditions of a desert area are suitable for Hing cultivation. In the rush of reaching first to the readers, the websites miss the balanced opinion, which is the need of the hour. The plant prefers cold and dry conditions for its growth and takes approximately five years for the production of oleo-gum resin in its roots, therefore cold desert areas of Indian Himalayan region are suitable for cultivation of asafoetida. It is also used in Kashmir cuisines like lamb/mutton dishes. Decided to come back to farming, agriculture sector as a Farmer and Writer. It can also be used in salads by diluting it in water. During extreme weather, the plant can get dormant. However, during extreme weather, the plant can get dormant. Regions with sandy soil, very little moisture and annual rainfall of not more than 200mm are considered conducive for heeng cultivation in India; Therefore cold desert areas of Indian Himalayan region are suitable for the cultivation of asafoetida. It said Asafoetida is one of the top condiments and is a high-value spice crop in India. CSIR- Institute of Himalayan Bioresource Technology (IHBT), Palampur was the first institute to introduce asafoetida for cultivation in India. Ideal growth conditions: Sandy soil, very little moisture and annual rainfall of not more than 200mm. This crop is considered to be self fertile and can also propagate through pollination by insects. Tag: Asafoetida Plant Cultivation In Tamilnadu. Does anyone have recommendations for online seller that sell viable seeds in small amounts. The seed must be implanted into the soil with the distance of 2 feet between each seed. The plant is self-fertile. It procured six varieties of heeng seeds from Iran through ICAR-National Bureau of Plant Genetic Resources (ICAR-NBPGR) in 2018. The Hing is used along with turmeric; it is used as a standard ingredient in curries, sambar and dal. The following content is all about Hing Farming or Growing Asafoetida. Regions with sandy soil, very little moisture and annual rainfall of not more than 200mm are considered conducive for heeng … This same crop is referred to both as “Food of the gods” and “devil’s dung”. plants in India was a major bottleneck in the cultivation of this crop. Save my name, email, and website in this browser for the next time I comment. Components of food (sweet, salty, sour and spicy) are harmonized by using Hing in food. Jagdish Reddy. COMMON NAMES OF HING IN OTHER LANGUAGES (National/International): The Hing has come across the land of Iran from European Countries. The Hing is widely used in medicines because it is considered to have antibiotic properties. The first cultivation of the Hing plant was started in the late 12th century. What is asafoetida and where is it commonly cultivated? Heeng, or asafoetida, is one of the key spices used in Indian cuisine to add flavour to various dishes. The cultivation is taken place using the vast wasteland in the remote cold dessert conditions of the region where the first seeding was planted on … What is Heeng? Ferula foetida is a PERENNIAL growing to 2 m (6ft) by 1.5 m (5ft). Under the vigil of National Beaurau of Plant Genetic Resources (NBPGR), New Delhi, IHBT procured seeds of this … The Hing can tolerate all pH levels like acidic, neutral and basic soil types. A distance of 5 feet between each crop of Hing should be maintained while Hing farming. It is in flower in July. Hing Plant cultivation in the kitchen garden or for commercial purpose can be done using the following specifications. CSIR-IHBT makes history by introducing asafoetida (Heeng)(Ferula assa-foetida seed) cultivation in Indian Himalayan region. The plant can withstand a maximum temperature between 35 and 40 degree, whereas during winters, it can survive in temperatures up to minus 4 degree. Our vision is to orient the readers to grasp the facts objectively and analyse critically. In appearance, Asafetida is an … Please enter your username or email address to reset your password. Ferula assa-foetida is a PERENNIAL growing to 2 m (6ft) by 1.5 m (5ft). As it has contraceptive property, it should not be consumed by the pregnant women. The Hing is being cultivated and harvested from time immemorial. February 7, 2017 Afghani Asafoetida, Asafoetida, Asafoetida Cultivation, Asafoetida plant, Asafoetida Seeds, Spices Leave a comment Language Powered by WordPress.com . It grows to 6 or 7 feet high, with a circular mass of 10-15 inch leaves. The upper part of the root is laid bare and the stem is cut close to the crown. As the seed is exposed to cold and moist climatic conditions, the process of germination starts. It is a perennial plant whose oleo gum resin is extracted from its thick roots and rhizome. The Hing is known as the most important ingredient used in cuisines and medical practices but, there is another little known fact about Hing that is also serves as a pest repellent. The cultivation has been started in Kwaring village in Lahaul valley of Himachal Pradesh. The plant is around six feet in height. Asafoetida best grows in dry and cold conditions. India imports about 1200 tonnes of raw asafoetida annually from Afghanistan, Iran and Uzbekistan. Buy Hing, Asafoetida - Plant and 6000+ more gardening products online. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. The asafoetida plant, Ferula assa-foetida, grows in cold and dry conditions and takes around five years for the production of the oleo gum resin in its roots, which is harvested, much like rubber tapping, to obtain the spice. It is necessary to meet certain standards, the most important of which is a favorable temperature. Heeng, or Asafoetida, an essential spice in many Indian dishes, was planted for the first time in India on October 18. He said Hing is one of the best plant spices to be cultivated in sub Himalayan region of northern part of India specifically from Jammu and Kashmir, Himachal Pradesh, Uttarakhand and some hilly parts of Bihar states. Air tight containers are used to store this strong aromatic substance. 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