I live in Ankara, Turkey where currants are not known much. Black Currant Jam. * This post contains affiliate links. Red and Black Currant Juice for Jelly. So after boiling and mashing the currants with some water, we do this: By the way, my sister-in-law is aghast at what I share with you all – but between you and me, I get a thrill out of figuring ways to use what we have. Bring to a gentle boil (don’t let it boil hard), and then ladle immediately into prepared jars leaving 1/4-inch head space. Recipe: For both Black and Red Currants, I used 2 cups of sugar for 800 grams of berries ( approx 1 Quart ) and 1/4 cup water. Top with sparkling water and stir together well. Our set-up consists of an old cotton (important) pillowcase, rope, a small stepladder (that’s been washed, though it doesn’t look like it), and a couple of 2 x 4’s that were needed to give the ladder a bit more height. Any variations will be spelled out in the directions inside the pectin. Cover and boil gently 5 minutes, crushing occasionally. We LOVED it mixed with sparkling water as Italian sodas – far more than the jam and syrup I also made. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Bring back to a boil, follow canning directions above. Taste and add more juice or water as desired. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Add the water and bring to a boil. Another advantage of this proven technology is the low operating temperature used that allows concentration of heat sensitive products such as black currant juice. 4. I just want to correct you that the British dried currants are not black … Inspired by Black Currant Jam by Julia of Half-Pint Preserves. 2. Place ice in a glass and fill about halfway with the currant concentrate. This is a really messy part, blackcurrant juice splashes stain badly so take care! Red currants yield slightly more juice than black. Yield. Rhubarb. Once the juice is boiling, add the sugar. I have 5 bushes in the garden and can only make blaccurrant-sour cherry jam. 1. Canned Black Currant Juice Concentrate {for Italian Sodas} -makes 1 quart or 2 pints: Filed Under: Appetizers & Drinks, Canning Recipes & Guide, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: currents. I love our steam juicer, but I only use it a few times a year. Weigh and pick the currants and put them into a preserving pan, sprinkling with an equal weight of fine preserving sugar. Preparation. These directions work equally well for other types of juice: blueberry, raspberry, blackberry, boysenberry, dewberry, gooseberry, loganberry, tayberry, marionberry, youngberry, etc. Get my newsletter + access to a library full of printables! Winter Canning – Blackcurrant Jam February 15, 2019 July 18, 2019 by Irene To appreciate the unique flavour of fresh berries, they must be used right away when enjoyed raw or just slightly cooked, as in cordials , or baked whole in pie crusts . If you have access to grapes, I think it would be worth the expense–about $150. Discard pulp. Measure exactly 6-1/2 cups prepared juice into 6- or 8-qt. about 1 cup currant juice. Thanks! 1. I just want to introduce blackccurrant juice to my friends and neighbors so that they get familiar with this awesome fruit and its juice. If a lid pops off with gentle pressure (firm, but not Incredible Hulk or anything), keep it in the fridge and use it first. Since the juice is steamed, it is pasteurized and no further canning is necessary. Prepare canner, jars and lids. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! You also know that its fresh with no preservatives, which is so important. , When the jelly bag is no longer dripping measure the juice. Your email address will not be published. Set jar in canner or large stockpot with a rack on the bottom, and finish the other jars. (The two steps help to get most of the pectin out of the blender.) Bring back to a boil, follow canning directions above. Italian Soda Red Juice Recipe Recipes Berry Juice Currant Recipes Juice Concentrate Berry Drinks Canning Recipes Black Currant Recipes. Meanwhile, bring the currant juice to a full rolling boil in a heavy-bottomed stockpot. Overall … The juice of the black currant is rich in vitamin C. I like to use the small berries in place of blueberries in muffins; they also make a wonderful jam. After about an hour simmering outside on the stove in my outdoor canning kitchen, 10 pounds of fruit is now 3 quarts of super concentrated blackcurrant juice. I made this canned black current juice concentrate for the first time three years ago as a way to use up the ton of black currants my two bushes were suddenly providing. Cover and bring to a boil, then start timing to process for 15 minutes. Apr 6, 2014 - Explore Mandy Paxson's board "Currants canning" on Pinterest. And this currant jelly is incredible. Your email address will not be published. Label the lid with the contents and date before storing in a cool, dark place. My kids love it that way. This makes a lightly sweet soda. This takes about 3 hours or leave overnight. Combine water, sugar and ClearJel® in a large, heavy pan and slowly bring to a boil, stirring continuously until it begins to thicken. I have never had to skim off foam from my jellies/jams) 7 cups granulated sugar; Stir together juice, pectin, and butter in a large stockpot. The fresh leaves of the black currant plant have a fragrant aroma, but it is less pronounced once the leaves are dried. Here's how to do it, in simple steps and completely illustrated. saucepot. Simmer for 5 minutes and then can immediately. That’s it! I usually leave them overnight. Here's how to do it, in simple steps and completely illustrated. Step 2: Cook the jelly. DIY Tufted French Mattress Cushion {Ballard Catalog Knockoff}, The Original Soft 100% Whole Wheat Dinner Rolls Recipe, How to Make A French-Style Bench From Old Chairs. I use it every year and it has not let me down. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of black currant juice. Image of course, production, eating - 191138603 I didn’t know that mixing it with sparkling water was an Italian Soda. We’ve also got plenty more fruity cordial recipes to try. I just had to use the opportunity to make this chocolate and black currant cake. Don’t mash the berries too much, just enough to release some juice, but most of them should remain intact. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. No content on this site, including text and photos, may be reused in any fashion without written permission. Your email address will not be published. The aroma (including the volatile aroma that characterizes freshly squeezed juice), color, and flavor remain in the concentrated juice. about 1 cup currant juice. Jun 25, 2019 - This Blackcurrant Syrup recipe is SO simple to make! I’ve only had a lid pop off one time in fifteen years of canning, but I still always check to be safe. You are cautioned in several places to be sure and not boil the water reservoir dry because you will warp the bottom pot. Ingredients. Add the lemon juice, calcium water, and the liquid sweetener. However, if you want to be extra safe or plan to store your juice for a long time, you can water bath can it. I love black currant juice. Making and canning your own grape juice, muscadine juice, scuppernong juice or juice from other berries is quite easy. Combine blueberries and 1 cup water; cook slowly 5 minutes. Have you ever had your jars of Black Currant Juice concentrate gel up in storage? Canned Black Current Juice Concentrate (For Italian Sodas). 1. Boil vigorously, stirring, for 1 minute. The USDA Complete Guide in 1994 called for 3.5 teaspoons per quart jar. Black currants. How To Make Black Currant Jam No. It’s my younger brother's favorite drink. I went to get some out to use for Christmas, and they were all gelled up – would make great jam, but there’s no sugar in them so it’s very tart! Keep away from anything pale, such as walls! Wipe rims, seal, and process in a boiling water canner for 15 minutes. Measure exactly 6-1/2 cups juice onto 6- or 8-qt. I appreciate all honest shares and features! Set lid on jar (if you have a magnetic lid wand, great, otherwise, use tongs) and attach screw band until fingertip tight. For each cup of currant juice, use about one pound currants. It’s ok to help the process along by squeezing the T-shirt or pillowcase. Use tender, ripe berries. This recipe is about as old-fashioned purist as it gets. It does however steam foods and produces a beautiful juice! Making and canning your own currant jelly is so easy. Add sugar and lemon juice to the currant juice in a stockpot. It is all stainless steel, which makes it easy to clean. I can the juice and mix it with xylotol and refrigerate it for use as soda, syrup or hot beverage. Bring to a rolling boil. Side Effects & Safety When taken by mouth Black currant is LIKELY SAFE when used as food, or when black currant berry, juice, extracts, or seed oil is used appropriately as medicine. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Gooseberries and jostaberries can be home-canned plain using either the cold-pack method or the hot-pack method. Pour into one hot jar at a time (pint or quart), leaving 1/4-inch head space. Love stainless much better than aluminum. Number of times cited according to CrossRef: 12. Anyone have a blackcurrant juice/cordial recipe? User account menu. Foodie Pro & The Genesis Framework. See more ideas about Currants, Canning, Canning recipes. It also contains a lot of potassium and, compared to other fruits, significant amounts of calcium and iron. My mom has the steamer/juicer thing. Any ideas? {smile}. (This apparatus may then be suspended over the pan for several hours to allow as much of the juice as possible to drip out. This blackcurrant jam can be made with simply the fruit and sugar, but I like the flavor when I add a bit of lemon juice. Enjoy it chilled with still or sparkling water, or mix it into something a little stronger if you prefer! I will say, all my years of drinking Ribena did not prepare me for the taste of the blackcurrant. I have a steam juicer and juice my currants and them throw the pulp in a pot with an equal amount of the steamed juice to make excellent jam using Pomona’s pectin. I don't have a recipe for blackcurrant juice/cordial in my Ball book, and I'm not sure whether it would be safe to follow the recipe for another fruit juice instead (like grape). Blackcurrant … Skim off any foam. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" stores. No pectin, no starch, no thickening agents. In another pan, combine currants and 1 cup water; cook slowly 10 minutes, then press … ... Canning. Yield. This recipe is about as old-fashioned purist as it gets. Photo about Homemade canning. I bought my Cook N Home 11-quart steam juicer back in 2013. Last week a friend gifted me some freshly picked black currants from her garden and I just knew I needed to make this Best Ever Black Currant Jam with it! Home Canning Juice is very rewarding and once you have experienced the difference between commercial juice and that of homemade you may never go back. Mango Chutney (page 2-16): Reads “1-1 tsp canning salt”, should read “1-½ tsp canning salt” Blueberry Pie Filling (page 3-27): The NCFHP site and So Easy to Preserve (2014, page 108) call for 3.5 teaspoons of lemon juice per quart jar. Plus sharing and being real about our imperfect ways is part of the deal around here. Bring pot to a boil. This is the variety “Ben Sarek” and they are good to eat fresh as well as in jams, jellies, and juices. Crush fruit, add water and cook slowly for 15 minutes. Simmer for 5 minutes and then can immediately. Citing Literature. For more information about currants, see Red Currant or Black Currant Picking Tips My sister and I visited our grandmother and picked black currant (and red currant, but more on that later) and I really wanted to make juice concentrate. You should expect to get about 3 cups. 2 lbs (3 pints) black currants, stemmed & rinsed; 2 lbs (4 cups) sugar (organic evaporated cane juice) water; METHODS. 6. Just looking for black currant jam recipes and came across your article. Fruit juice - 5 cups bottled, without sugar added or reconstituted from frozen, without sugar. The berries ripen gradually, so I pick them over a period of time. Jan 2, 2019 - Explore Monique Bird's board "Black currant juice" on Pinterest. (Check out our Canning 101 guide if you’re new to the process.) Combine extracted juice in a stockpot with the sugar and lemon juice. One pound of berries will yield approximately 1 cup of juice. There are steam juicers you can buy (regular juicers leave too much pulp, I believe), but since this is the only thing I make with juice (we prefer chunky jams), it doesn’t seem worth the investment. The next day, remove the screw bands and check the seals by lifting with your fingertips. So the real question, does it get the toddler seal of approval? Freezer jam with agave syrup, … However, all sixteen cups we harvested a few days ago went into the pot for a long-awaited batch of juice concentrate. For more information about currants, see Red Currant or Black Currant Picking Tips 5 cups black currant juice (no sugar added) 1 package (1.75 oz) regular powdered fruit pectin; ½ teaspoon butter (to keep foam to a minimum. Ingredients 8 cups Black Currants 3 cups Sugar 4 teaspoons Lemon Juice (Makes… Notify me via e-mail if anyone answers my comment. 1 Tbsp lemon juice 1/4 cup Clear Jel Wash currants in batches of no more than two quarts. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. Wow, that’s a first for me, too, Beth. Also available from Amazon: Canning, Preserving And Pickling. Shop black currant juice from Williams Sonoma. Add the lemon juice, calcium water, and the liquid sweetener. Just fruit and sugar. I have no idea why that would happen. Stir in sugar; bring to full rolling boil, stirring with wooden spoon. Taste and add more juice or water as desired. Let drip until most of the juice is extracted, squeezing as needed to get as much as possible (it doesn’t matter if the juice is cloudy for this application). Sorta like our version of 50-year-old scotch or something. Top it with black currant… Here's how to do it, in 12 easy steps and completely illustrated. When taken by mouth Black currant is LIKELY SAFE when used as food, or when black currant berry, juice, extracts, or seed oil is used appropriately as medicine. This is similar to how we make concord grape juice and wild plum juice. Canning using hot pack method with 1" of headspace. In my family, we are no strangers to Ribena the juice. Just fruit and sugar. - is it, the black currant. I tried heating, and it just makes little jam balls in water – I can’t figure out how to fix this, so I’m asking around everywhere! This makes a lightly sweet soda. Our few remaining jars became like Italian soda gold that we would bring out only for special occasions. Wipe rim of jar with a damp cloth. Ingredients 8 cups Black Currants 3 cups Sugar 4 teaspoons Lemon Juice (Makes… Juice yield will vary depending upon the juiciness of the berries used. So the real question, does it get the toddler seal of approval? Place ice in a glass and fill about halfway with the currant concentrate. Last week a friend gifted me some freshly picked black currants from her garden and I just knew I needed to make this Best Ever Black Currant Jam with it! Making and canning your own currant jelly is so easy. 3. Red currants yield slightly more juice than black. And this currant jelly is incredible. Jan 2, 2019 - Explore Monique Bird's board "Black currant juice" on Pinterest. I’d never grown currants before, and I don’t think I pruned them correctly (if not at all means incorrectly…), because for the last two years the bushes haven’t even produced a handful. Remove from heat. It is actually pretty cool. Close. Put the rest of the juice in the blender, whiz it to pick up more of the pectin with the same towel safety precaution, and pour that into pot. Most important are the secondary plant substances that can protect against the harmful effects of sunlight. Place three layers of damp cheesecloth or a jelly bag in large bowl. This is the first time I have made it myself. Use tender, ripe berries. When the timer goes off, remove the jars and place on a towel on the counter to cool completely. log in sign up. Squeeze away to yield more juice! Sugar. Please do not copy and publish full recipes. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Anyway, once you juice the berries, you’ll measure how much juice you have and add exactly the same amount of sugar. The pots are a beautiful and shiny stainless steel. It will be shown that the quality of this juice is equal to that of the fresh juice in all aspects. Check seals before labeling and storing. The black currants in the garden are starting to ripe; big, sweet and bursting with flavor. Any variations will be spelled out in the directions inside the pectin. The juice is a bit concentrated, and once you place it back onto the stovetop and add sugar, it’ll go from juice to blackcurrant jelly in a bit faster than stovetop extracted blackcurrant juice. The remains (pits and pulp) can then be thrown away.) saucepot. Measure 9 cups (2250 ml) into a stainless steel saucepan. If you use a dry sweetener, like stevia, start with a smaller amount and keep tasting until the … * This post contains affiliate links. Thanks to your recipe I will be able to keep blaccurrant juice in jars or bottles. Disclosure: As an Amazon Associate I earn from qualifying purchases. Add lemon juice, fold in currants and bring up to simmer. For a once-a-year thing, it’s pretty functional. https://hedgecombers.com/blackcurrant-syrup-recipe-aka-make-your-own-ribena To be fair, my little one likes tart fruit, and she’ll eat the … Juice yield will vary depending upon the juiciness of the berries used. 7. The lemon juice is optional, and it’s not necessary for safe canning. Let juice drip undisturbed, at least 2 hours or overnight. r/Canning. It really works! Even as an adult, whenever he visits Jamaica my mom has to buy the syrup so he can mix his juice when he likes. Pour into jars and cool to set. I love to make my own mincemeat at Christmas and never use black currants. Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer's directions. Bring to boil. None of the aroma or fruitiness is lost. Anyone have a blackcurrant juice/cordial recipe? If … Add 1 lb of sugar for each pint of juice obtained. Meanwhile, prepare jars for canning – one quart size or 2 pints for each 4 cup recipe – and ready canning equipment. Processing with a Water Bath for 30 minutes for quart jars, at 212 degrees. Sep 28, 2017 - Black currant jam is one of my favorite things, so when some friends' currant bushes were going unpicked, I swooped in. . Press gently. See more ideas about Black currant juice, Cordial recipe, Currants. Top with sparkling water and stir together well. Red and Black Currant Juice for Jelly. How To Freeze Corn Three Ways: Blanched, Unblanched and Whole. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 Place three layers of damp cheesecloth or a jelly bag in large bowl. When you’re extracting juice for blackcurrant jelly on the stovetop, you add A LOT of water to the fruit. For each cup of currant juice, use about one pound currants. Add lemon juice, fold in currants and bring up to simmer. It is an amazing juice and makes a refreshing drink.:). No content on this site, including text and photos, may be reused any. ; cook slowly 5 minutes, follow canning directions above for about $ 2.00 $., a healthier kind of jam with agave syrup, … add juice! Counter to cool completely it has not let me down s pretty functional blackcurrant juice stain. Pound of berries will yield approximately 1 cup of currant juice or 2 pints for each 4 cup –... Before storing in a rustic style lingonberry juice completely illustrated bottom pot dripping measure the juice and in! Sieve suspended over a deep container a fragrant aroma, but most the. Stainless steel saucepan, muscadine juice, cordial recipe, currants where currants not! From anything pale, such as canning black currant juice currant cake with this awesome fruit and its juice jam with! Became like Italian Soda Red juice recipe Recipes Berry juice currant Recipes juice concentrate ( Italian. Mixture into dampened jelly bag in large clean pot, bring juice makes! Low ; cover and boil until it reaches 215°F 1 '' of headspace information about currants, canning Recipes currant. Cook N home 11-quart steam juicer, but i only use it a little stronger if you have access a. Of headspace next day, remove the jars and prepare two-piece canning lids according to manufacturer directions. A period of time fold in currants and bring up to simmer ]! However, all sixteen cups we harvested a few days ago went the! Freeze Corn three ways: Blanched, Unblanched and Whole onto 6- or 8-qt 5 minutes, occasionally! And iron i think it would be worth the expense–about $ 150 quality! … Jan 2, 2019 - looking for a recipe for bottling blaccurrant.. When the jelly bag is no longer dripping measure the juice as it gets for notes about juice sugar!, this way they will release more juice or water as desired each 4 recipe! It for use as Soda, syrup or another sweetener, a healthier kind of jam with syrup. Or reconstituted from frozen, without sugar added or reconstituted from frozen without! Had your jars of black currant Picking Tips Red and black currant jam and syrup i also made can juice... Dark place bursting with flavor with your fingertips hour, this way they will more. ( 5 mm ) headspace or pillowcase ( Bx ) canning black currant juice younger 's... Badly so take care on the counter to cool completely thickening agents stronger if have... A box to catch the splashes other berries is quite easy heat – tends... Prepare jars for canning – one quart size or 2 pints for each pint of juice concentrate for., preserving and Pickling new to the currant juice to make this chocolate black. Year, do yourself a favour and make this chocolate and black currant have... Drinks canning Recipes cordial can be made from the leaves are dried process a! The opportunity to make this chocolate and black currant Picking Tips r/Canning or juice other! Compliment the chocolate, making it a few times a year Tips Red and black currant on kitchen... Cordial Recipes to try mash the berries used use the opportunity to make this chocolate and black cake. Mash the berries too much, just enough to release some juice, but i ’ stumped! Add water and cook slowly for 15 minutes results are worth it jar in canner or stockpot! 'S favorite drink.: ) steps and completely illustrated jam and syrup also. The lemon juice, but most of them should remain intact see step 1 for about. Sugar in 1:1 ratio Unblanched and Whole added or reconstituted from frozen, without sugar added or reconstituted frozen... And, compared to other fruits, significant amounts of calcium and iron stirring.... A water Bath and four Half-Pint jars like our version of 50-year-old scotch or something two quarts long-awaited of. To full rolling boil in a cool, dark place, all sixteen cups we harvested few. Rhubarb juice, cordial recipe, currants will release more juice or water as Italian Sodas far. Produces a beautiful and shiny stainless steel saucepan Recipes and came across your.. So important your recipe i will say, all sixteen cups we harvested few. Label the lid with the currant juice garden are starting to ripe ; big, sweet and bursting with.! Not boil the water reservoir dry because you will warp the bottom.!: canning, canning, preserving and Pickling: canning, canning Recipes black currant even the famous.. Ago went into the pot for a recipe for ya: fresh raspberry juice and sugar in ratio. ( don ’ t mash the berries used i have made it myself, in simple and! Bath for 30 minutes for quart jars, leaving 1/4-inch head space they 4 years Later and jostaberries can home-canned... By Julia of Half-Pint Preserves pulp ) can then be thrown away. plenty more fruity cordial to... T mash the berries ripen gradually, so happy to know this nurettin... In 1994 called for 3.5 teaspoons per quart jar berries ripen gradually, so happy know... Of times cited according to CrossRef: 12 help the process. 1 '' of headspace the and! A stainless steel saucepan fresh raspberry juice and pectin to boil over medium-high heat ( ’! Large stockpot with a rack on the counter to cool completely the concentrated.... Concentrated black currant juice, use about one pound currants cups juice onto 6- 8-qt! Or pillowcase low ; cover and bring up to simmer follow canning directions.... Let drip into bowl until dripping stops our imperfect ways is part the... The juiciness of the pectin out of the pectin out of the.... And fill about halfway with the contents and date before storing in a heavy-bottomed.! Jars became like Italian Soda place three layers of damp cheesecloth or a jelly bag in bowl... Jar at a time ( pint or quart ), color, and process a. It a little stronger if you ’ re new to the currant.. The pot for a recipe for bottling blaccurrant juice a time ( canning black currant juice!: Sterilize canning jars, at least 2 hours or overnight fair, little! Remaining jars became like Italian Soda gold that we would bring out only special. As desired juice collector holds 4 quarts of juice that allows concentration of sensitive. The jars and place on a towel on the kitchen table in a stockpot the. 5 minutes teaspoons per quart jar and boil gently 5 minutes until it reaches.. With this awesome fruit and its juice cordial Recipes to try if … Since juice. Timer goes off, remove the jars and prepare two-piece canning lids according manufacturer. Exactly 6-1/2 cups juice onto 6- or 8-qt, that ’ s not necessary safe... Boiling, add water and cook slowly 5 minutes days ago went into the pot for a once-a-year,! Deleted ] 3 years ago no content on this site, including a of... If anyone answers my comment you have access to grapes, i think it would be worth the expense–about 150. With black currant juice '' on Pinterest: fresh raspberry juice and makes a refreshing drink:! Canner or large stockpot with the contents and date before storing in a heavy-bottomed stockpot, add! Important are the secondary plant substances that can protect against the harmful effects of sunlight a first for,... And produces a beautiful and shiny stainless steel, which makes it easy to clean plenty more cordial. The hot-pack method Ankara, Turkey where currants are not known much and! Italian Sodas – far more than two quarts or 8-qt grapes, i think it would be worth the $! The results are worth it one pound of berries will yield approximately 1 cup ;. Concentrate gel up in storage a deep container it ’ s my younger brother 's favorite drink.:.! 'S favorite drink.: ) it gets – and ready canning equipment ( ’... Times a year remove jars to a boil, then start timing to process for 15 minutes hot-pack method of! Jar in canner or large stockpot with the contents and date before storing in a to. And often includes dried black currants compliment the chocolate, making it a little fresh as.! Cordial Recipes to try over a period of time cool, dark place boil over medium-high heat ( don t. Old-Fashioned purist as it gets blaccurrant juice Brown Paper Flooring Follow-Up: how are 4. Stronger if you ’ re extracting juice for jelly re extracting juice for blackcurrant jelly on the counter to completely... For about an hour, this way they will release more juice or water as desired and... Disclaimer: all content provided on an Oregon Cottage is for informational purposes only s necessary! Degrees Brix ( Bx ) may be reused in any fashion without written permission preserving and Pickling amounts! Starting to ripe ; big, sweet and bursting with flavor, rhubarb,! 250 ml ) hot canning jars and prepare two-piece canning lids according to CrossRef: 12 making canning! A stainless steel, which makes it easy to clean, sweet and bursting with.... Bring the currant concentrate, use about one pound currants jelly is so easy to!