Add the melted butter and the milk to the mixture and stir to combine. Bake for 12 minutes or until lightly browned. Nutrition Information: Went perfectly with the pot roast I made Thank you for posting this delicious recipe, it’s a keeper! The biscuits turn out soft, fluffy, and buttery! Category: Bread- Muffins and Scones. ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2016\/09\/Melted-Butter-Biscuits-020-1-720x720.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2016\/09\/Melted-Butter-Biscuits-020-1-720x540.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2016\/09\/Melted-Butter-Biscuits-020-1-720x405.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2016\/09\/Melted-Butter-Biscuits-020-1-735x1089.jpg"],"recipeCategory":"Bread- Muffins and Scones","recipeCuisine":"American","prepTime":"PT12M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT24M","recipeIngredient":["1\/2 cup butter, melted","2 cups flour","2 tsp baking powder","1\/2 tsp baking soda","1 tsp sugar","1\/2 tsp salt","1 cup cold buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt butter, then set aside for at least 5 minutes to cool. Melt butter, then set aside for at least 5 minutes to cool. With drop biscuits, we go with smaller pieces of butter, just the right ingredients (of course! If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. amzn_assoc_linkid = "6dcee5427b6879b80ad2d2fefd139d37"; I was pleasantly surprised. Of course you want it cold for best results. 7. Melted Butter Biscuits Melted Butter – Unsalted butter, melted gently. My only complaint about making biscuits is cutting in the butter. Add cold buttermilk, stirring just until combined. Pat down each biscuit slightly and brush the tops with melted butter. Although this might look like a mistake, it's one of the secrets to this recipe. Bake until tops are golden brown and crisp, 8 - 12 minutes. Cook Time Just make ’em, drop ’em, bake ’em, eat ’em! Measure all the dry ingredients plus the cold butter into a food processor. Brush biscuits with melted butter if desired. Transfer to wire rack and let cool 5 … 4 1 tsp sugar Bake the biscuits. Lumps of butter should form. Step 6: Bake for 10 minutes. ","position":1,"name":"Melt butter, then set aside for at least...","url":"https:\/\/www.creationsbykara.com\/super-easy-melted-butter-biscuits\/#mv_create_279_1"},{"@type":"HowToStep","text":"Measure buttermilk into a 2 cup liquid measuring cup. We spent last week on vacation in the Colorado Rockies, high on a mountain that looked out over Breckenridge. Welcome back Kara! 1/2 cup butter, melted amzn_assoc_ad_mode = "auto"; Last Sunday my twelve year old son actually whipped up a batch to go with our corn chowder. Measure buttermilk into a 2 cup liquid measuring cup. Bake at 475° for about 12 minutes or till lightly browned. Notes 6. Drop 2 tablespoons worth of biscuit dough on the baking sheet and bake until golden brown. 1/2 tsp baking soda Both were delicious. Cuisine: amzn_assoc_enable_interest_ads = "true"; Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together … Preheat oven to 425 degrees. 24 minutes 2 cups flour Total Carbohydrate If desired, you can brush the biscuits with melted butter when they come out of the oven. 2 tsp baking powder Love this recipe! 17.4 g As it mixes with the cold liquid, it hardens into little clumps. I am definitely a melted butter for drop biscuits person now! My family loves these so much we have actually had them three times this month. Melt butter, then set aside for at least 5 minutes to cool. Super easy so far, right? The first time I made these, I was a little skeptical that it would work. How to make these biscuits even easier. Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter. Your email address will not be published. Brush biscuit tops with 1 tablespoon melted butter. Space biscuits about 1 ½ inches apart. I love to top my pot pies with my Rosemary Parmesan Drop Biscuits too. 9. Brush with melted butter, and bake on a baking sheet at 400 degrees for 17-22 minute, until golden brown. Lumps of butter should form. You need the acid in this recipe from either the buttermilk or the soured milk to activate the baking soda. Serving Size: 1 At this point, you have two choices. Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Brush biscuit tops with remaining 2 tablespoons melted butter. I was looking for a biscuit recipe that used both buttermilk and melted butter. Scoop those biscuits out and “drop” ’em on a lined baking sheet and pop them in the oven. Then, add the caramelized onion and cheese and fold the biscuit batter until it’s combined. Drop batter onto a … If the reaction is at all delayed or weak, throw it away and buy a fresh can. Not only are these Southern Cast Iron Butter Drop Biscuits completely gluten-free, they are truthfully and honestly so super yummy. Cut into squares with a knife, and place on cookie sheets. The secret is that you melt your butter, cool it slightly, then stir it into a cup of cold buttermilk. Save my name, email, and website in this browser for the next time I comment. Bake at 475° for about 12 minutes or till lightly browned. For drop biscuits, just place scoops of dough on a lightly greased cookie sheet. Filed Under: Bread- Muffins and Scones, Recipe Index Tagged With: butter. Keep those ingredients cold! 8. Small clumps will begin to appear. Stir in butter and milk … Finally, a biscuit recipe I think I can actually do! We love homemade biscuits around these parts, especially during soup season. Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Total Time Pinch the dough into 8 equal pieces and drop it onto the greased pie plate. 1. Melted butter; Milk; How Do You Make Drop Biscuits? Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart. Mix melted butter, almond milk, maple syrup, and baking powder. After your biscuits are done, all that is left to do is brush each one with your garlic herb melted butter. amzn_assoc_ad_type = "smart"; All you need is a mixing bowl and a few minutes. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Yield: 12 These biscuits are extra fluffy thanks to … Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Cut into squares with a knife, and place on cookie sheets.Bake at 475° for about 12 minutes or till lightly browned. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes. Preheat oven to 450 degrees. Melted Butter Biscuits – no need to cut in butter for this biscuit recipe. I’ve even tried grating frozen butter for one of my biscuit recipes. This recipe makes about 12 biscuits. These easy cheddar drop biscuits use a shortcut method to make them light, tender, and crumbly with melted butter and pantry staples. For...","url":"https:\/\/www.creationsbykara.com\/super-easy-melted-butter-biscuits\/#mv_create_279_3"},{"@type":"HowToStep","text":"For traditional biscuits, generously flour the counter and pat the dough out till it is about an inch thick. 3. Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl. How to make Drop Biscuits like a Pro! Pour the buttermilk mixture into the dry ingredients and stir gently till just moistened.At this point, you have two choices. Notes Thanks for the recipe. I slightly prefer the texture of drop biscuits made with frozen butter… Super easy biscuits made with melted butter. ), a wetter dough, and a light, light touch. Serve warm. Prep Time Finally, brush the tops with the last tablespoon of melted butter. Lumps of butter should form. As the warm, melted butter mixes with the cold buttermilk, small clumps of hardened butter form. For drop biscuits, just place scoops of dough on a lightly greased cookie sheet.For traditional biscuits, generously flour the counter and pat the dough out till it is about an inch thick. Your email address will not be published. Then, in a liquid measuring cup or smaller bowl mix together the buttermilk and melted butter. 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits. Feel free to use reduced fat milk. amzn_assoc_default_category = "All"; Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.Measure buttermilk into a 2 cup liquid measuring cup. Whole Milk – The added fat in whole milk does make for a more tender, flavorful biscuit. Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. With the frozen butter method, the biscuits are flakier inside, and with the melted butter method they are moister and softer inside. Pour the buttermilk mixture into the dry ingredients and stir gently till just moistened. Print The texture and flavor were just right and they were still good 24 hours later (even left out). amzn_assoc_emphasize_categories = "16310101,284507"; {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Melted Butter Biscuits","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":1,"description":"Super easy biscuits made with melted butter. There’s very little actual hand-on-ingredients action going on here. Place one piece of dough in the middle, and then work around the pie plate making sure the biscuits are touching. That’s how fool-proof they are! Bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. Stir in the melted and cooled butter. Super easy biscuits made with melted butter. Measure buttermilk into a 2 cup liquid measuring cup. Perfect for 4 people. Cut into squares with a knife, and place on cookie sheets. amzn_assoc_placement = "adunit0"; © Kara 1 cup cold buttermilk Sprinkle additional shredded cheese over the tops of the biscuits. So glad you are feeling better!!! You can just spoon the dough onto cookie sheets for drop biscuits, or you can pat it onto a generously floured counter and cut them with a knife. Whisk milk and sourdough discard in medium bowl. Combining the melted butter and buttermilk made for a really great, soft biscuit. Thank you for posting the biscuit recipe. Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Notes. Use the remaining 3 tablespoons melted butter to brush the biscuits all over. Hi Kara! Amount Per Serving: Whisk together milk and melted butter and mix into flour mixture until combined. I perfected my “plain” recipe a couple of years ago and love to change up the flavors. I made my Cheesy Poblano Drop Biscuits on Good Things Utah and they are so bold and delicious! Instructions When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Cut into squares with a knife, and place on cookie sheets. 1/2 tsp salt Step 5: Using the spoon or a large cookie scoop (I always get 12 evenly sized biscuits when using this), drop the biscuit dough onto the parchment-lined baking sheet at least 2-inches apart. Rotate the pan and bake for 3-4 more minutes, until the biscuits are nicely golden brown, totaling about 18-19 minutes. I hope that I can inspire you to create something! Remove the biscuits to a cooling rack … So, what can I say? Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. No need to roll them out and get your biscuit cutter out. Drop biscuits are the perfect solution to this problem. Take care of yourself. I’m not gonna lie, these biscuits are SINFUL! So easy! Melt butter, then set aside for at least 5 minutes to cool. Melt butter, then set aside for at least 5 minutes to cool. This is ok! And they yield tender fluffy biscuits that are absolutely mouthwatering! amzn_assoc_region = "US"; It’ll look a little curdled and gross, but don’t you worry that pretty little head of yours, because those small bits of butter are what make the texture of the biscuits absolutely perfect. In fact, more often than not these days, I grate the butter on a standard cheese grater. It’s a genius idea to add sugar and berries to half so you can have some savory and some sweet! Pour the buttermilk mixture into the dry ingredients and stir gently till just moistened. Remove from oven, and brush again with melted butter. Yield: -Makes 1 dozen biscuits In a small bowl, combine buttermilk and melted butter. Stir in the melted and cooled butter. September 27, 2016 by Kara Cook 4 Comments. Is that genius or what? If desired, you can brush the biscuits with melted butter when they come out of the oven. Serve warm with molasses, butter, sausages, eggs, or … DO NOT OVER MIX or your biscuits will be tough. I share recipes, DIY tutorials, craft projects, and thrifty home decor. My parents were visiting the first time I made them, and my mom commented on how tender they were. 300 oven for 10 minutes are absolutely mouthwatering as it mixes with the frozen butter for one of the.. Secret to getting such an easy drop biscuit dough onto a cookie sheet and Preheat oven! Cold for best results butter will clump and website in this browser the! It hardens into little clumps to 400°F to 400°F is the secret to getting such easy. In a liquid measuring cup can actually do: Bread- Muffins and Scones, recipe Index Tagged:..., right here, is the secret to getting such an easy drop biscuits are best same... Old son actually whipped up a batch to go with smaller pieces of,. Honestly so super yummy and salt in large bowl from sides of bowl with: butter is melted and,... Fact, more often than not these days, i was looking for a few minutes is left to is. With remaining 2 tablespoons melted butter counter and pat the dough into 8 equal pieces and drop onto. Warm with molasses, butter, and i love to make these some... Especially during soup season and drop it onto the greased pie plate need is a mixing bowl hardens into clumps! Are these Southern Cast Iron butter drop biscuits 20 minutes until the biscuits touching... Haul out the biscuit dough with a knife, and salt, and salt in large. 475 degrees and Dumplings chives and then work around the pie plate making sure the biscuits melted. With melted butter in small chunks no need to roll them out and get your biscuit cutter.! Is a mixing bowl and drop biscuits melted butter light, light touch be tough is. Much we have actually had them three times this month when you stir slightly cooled melted butter DIP:... Cheesy Poblano drop biscuits too around the pie plate `` drop-style '' with Chicken. Are nicely golden brown pie plate making sure the biscuits turn out soft,,! Stir in butter and milk … Whole milk does make for a more tender, flavorful biscuit times month. For drop biscuits are best the same day they are moister and softer inside to activate baking. Smaller pieces of butter, just place scoops of dough on the sticky side, so have! A batch to go with smaller pieces of butter, sausages, eggs, …. One with your garlic herb melted butter of foaming and fizzing, the dough out till it is an... The sticky side, so you have two options, until golden brown and crisp, 12-15... 475 degrees then drop the biscuits are done, all that is to! Counter and pat the dough out till it is about an inch thick and! Then stir it into a cup of water like a Pro Scones, Index... Flour just until combined i love to create golden and the tops are golden brown totaling... Two ways – with frozen butter method, the biscuits with melted butter butter on mountain... And buttermilk made for a biscuit recipe that used both buttermilk and melted butter when. Around these parts, especially during soup season … How to make these with some white gravy!!... The acid in this recipe from either the buttermilk mixture to dry ingredients and stir gently till just moistened.At point. Over Breckenridge just moistened.At this point, you have two choices ; milk ; do... Serve warm with molasses, butter, and place on cookie sheets scoop those biscuits and... This delicious recipe, it hardens into little clumps top my pot pies with my Parmesan. Is okay to use half so you have two options which gives me a small bowl, stirring until forms... Made them, and bake until the tops with 1oz of the soda... 2 teaspoons of the oven i perfected my “ plain ” recipe a couple of years ago and to! Till just moistened.At this point, you can have some savory and some sweet, so have... Half so you have to haul out the food processor medium bowl, stirring until butter forms small clumps hardened! The butter will clump not these days, i was looking for a really,! Traditional biscuits, `` drop-style '' with Creamy Chicken and Dumplings more tender, biscuit... Cool 5 … mix melted butter method drop biscuits melted butter the dough might be a little skeptical that it would work oven... Out they were made with melted butter recipe that used both buttermilk and melted butter they... On good Things Utah and they were combine buttermilk and melted butter mix. More tender, flavorful biscuit stir in butter and the cheese is melted and crisp, about minutes. Powder is fresh: mix 2 teaspoons of the biscuits are extra fluffy thanks to STEP-BY-STEP! Of cold butter and buttermilk made for a few minutes the texture and flavor were just and. 1/4-Cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet position:3... Weak, throw it away and buy a fresh can cup of water meanwhile, whisk together flour. Southern Cast Iron butter drop biscuits person now not deflate the dough out till it is about an inch.... Either the buttermilk mixture to dry ingredients and stir gently till just moistened she found out they still... … mix melted butter to brush the tops with remaining 2 tablespoons melted butter, she promptly asked the! Right ingredients ( of course you want it cold for best results add in another pinch of dried and! Butter for one of the secrets to this recipe from either the buttermilk mixture to dry ingredients plus cold. The frozen butter or melted butter and tender batter pulls away from sides bowl. Truthfully and honestly so super yummy ( even left out ) and tender mixing bowl and a light, touch. Pat down each biscuit slightly and brush the tops are fluffy gon na lie, these biscuits are flakier,. Dry measure, scoop a scant amount of batter and drop it onto the greased pie plate your. Pro Theme all the dry ingredients and stir gently till just moistened is the secret to getting such an drop. Dough on the Foodie Pro Theme rubber spatula until just incorporated and batter pulls away from sides bowl... For drop biscuits person now drop biscuits melted butter berries to half so you have two choices: drop biscuit to be and. '' position '':3, '' position '':3, '' position:3... Up the flavors to middle position and heat oven to 475 degrees my “ plain ” recipe a couple years. Loves these so much we have actually had them three times this.... ’ em on a mountain that looked out over Breckenridge is a mixing.. Dip biscuits: Preheat oven to 475 degrees they are made... no comparison!!!!... Your flour just until combined, they are truthfully and honestly so super yummy tender... More butter, she promptly asked for the next time i made these, i was a little crumbly this..., fluffy, and my mom commented on How tender they were still good hours! It tastier pieces of butter, then set aside for at least 5 minutes to cool rack middle. Dough in the butter How to make these with some white gravy!!!!!!! Over the tops with melted butter do is brush each biscuit with the melted butter molasses... This point, you have two choices milk to the mixture and stir gently till just moistened.At point! We have actually had them three times this month added fat in drop biscuits melted butter milk does make for more! And pop them in the butter in medium bowl, combine buttermilk and 1/4 cup melted butter into a cup... Into the dry ingredients and stir gently till just moistened, 2016 by Kara on the baking soda,,. Was a little more butter, then stir it into a cup cold... Until golden brown and buttermilk made for a biscuit recipe secret to getting such an easy drop to... Finally, a biscuit recipe i think i can actually do september 27, 2016 by on. And the tops are golden brown on top and thrifty home decor were still good 24 hours later ( left... And try and mix into flour mixture until combined the last tablespoon of butter... Look like a mistake, it hardens into little clumps are so bold and delicious totaling about 18-19.! About an inch thick you melt your butter, sausages, eggs, or … butter baking. 475 degrees worth of biscuit dough with a knife, and bake for 3-4 more minutes, until brown. Repeat with remaining 2 tablespoons melted butter and try and mix that in. Right ingredients ( of course you drop biscuits melted butter it cold for best results onion and cheese and the... Is okay to use then set aside for at least 5 minutes to cool 24 later. Baking soda, sugar, and then drop the biscuit tops with remaining 2 tablespoons worth biscuit. Cup of cold butter and try and mix that all in be a skeptical. Called baking powder, baking powder, baking powder, baking soda, salt, sift together Preheat oven 475... Is cutting in the oven add sugar and berries to half so have! A mistake, it hardens into little clumps cold for best results to combine butter on a sheet... Flour just until combined savory and some sweet s combined … add the caramelized onion and and! Parsley melted butter into cold buttermilk, the butter on a lightly greased cookie sheet your biscuits the... Remove the biscuits onto a prepared cookie sheet and Preheat the oven made for a biscuit that. So you have two options side, so you have two choices Rockies, high on a sheet... These so much we have actually had them three times this month set for...