Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. If the turkey wings have already been smoked, all you need to do is warm them up the same as you would with any other previously cooked turkey pieces. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Smoked turkey legs add delicious, smoky flavor to so many dishes. Choose turkey legs. Smoked turkey legs shouldn’t just be reserved for walking around the Renaissance festival or Disneyland. It seemed simple enough; it’s already cooked. Choose turkey legs. First of all, the poultry needs to be prepared for cooking which means we need to wash it, dry, and smear with butter all over. To cook smoked turkey legs on a grill, place them directly onto the grill grates and cook them for around 2.5 hours, or until they've reached an internal temperature of 165 degrees Fahrenheit. How long do you cook pre smoked turkey legs? Pre-cooked turkey is a truly wonderful invention since it saves so much time for housewives that they would otherwise spend on fussing around the stove. The higher the temperature, the shorter your cooking time will be, and pieces will take less time than a whole bird. Are smoked turkey legs already cooked? Even pre-cooked meats must be handled correctly to ensure safety. For this procedure, prepare a large metal pan and aluminum foil. A batch of smoked turkey legs is a handy thing to have in the fridge, especially when you are hungry or you need to cook something for dinner quickly. If you like, feel free to add some lemon or orange zest to incorporate more flavor. Your turkey is done when the meat thermometer reaches 140°F in thigh. Soups, stews, moles, and much, much more. They large and in charge, with tons of smoky flavor. Cover the pan tightly with aluminum foil and place in the preheated oven. This is probably the simplest way of reviving those poor turkey legs. Once your turkey is thawed completely Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Heat the oven to 225 F first. Cover with the lid, or foil. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. Follow the easy Carve your smoked turkey just as you would any roasted whole turkey. To give you enough options to choose from, we decided to provide everyone with several most common approaches. Take a rectangular oven-safe pan, cover it with baking foil, and pour in some chicken broth or (if you don’t have it right now) plain water will do. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. And then troubles begin with reheating turkey since it always turns out to be too hard and chewy! Place the legs in a pan and keep in the oven at 350 F for eighty minutes. Then you are at the right place to finally figure out how to make those drumsticks become fall-off-the-bone tender! First of all, let us inform you that if you buy pre-smoked turkey legs in the supermarket, they are considered fully cooked! Once the carcass is ready, cover it all with heat-resistant baking foil and slide into the hot oven. Like that, ladies and gentlemen, you are now knowledgeable about reheating smoked turkey and know the step by step instruction of how to cook a turkey leg like a true chef. Smoke the turkey legs for 2 to 2.5 hours. Prepare a baking pan or dish, and pour a dash of water or broth if you have it. If you prefer though, you can add any seasonings that you like. This year you decided to go the precooked route for one reason or another. Do not cover them to not overbake and to be able to see how things are doing in there. You aren’t cooking a smoked turkey, it’s already cooked. How to Smoke Turkey Legs. Keep the turkey legs Large metal baking pan. To get delicious, juicy, and soft baked turkey legs, we will need some time for preparation. Otherwise, it can lead to irregular thawing. 1 large onion, diced. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Place the turkey legs on the smoker grate and cook. How to Cook Eddy's Smoked Turkey Legs. Pre-heat the oven to 250 degrees Fahrenheit. I now prefer this method. They fell off the bone and were delicious. The legs need to stay heated for ninety minutes approximately, then we will have to check how they are doing and turn them over, otherwise, they will become too dry on one side. pre-cooked carcass into it with its breast-side down. Previously, stick the meat thermometer into the meat to check its temperature: the turkey will be ready to come out when it is 165 F, Drop the temperature inside of the oven to 275 F, Reheat the bird for nearly five minutes per pound which means that a 10 pounds bird will take approximately fifty minutes to get ready. Place them into a deep, heavy based skillet or a large pot. If you are uncertain if it's done, check with a meat thermometer - … Here's what you need to do. We will still end up with a pile of chewy and gummy drumsticks that even our dog won’t probably like. Try 3.5 to 4 … You simply want to heat up the meat. She is a passionate cooker because of her education she loves to make healthy and delicious dishes. It is needed to allow the fats from underneath the bird to drip down while we will be heating it up. Now just spray the legs with avocado oil to keep the spices moist and not burn, and roast uncovered for twenty minutes at 450 F. After that, cover the poultry with foil and keep on roasting until the internal heat reaches 165 F. Usually, it will take about half an hour or a bit more. Transfer the turkey legs to the smoker. Cook until the deepest sections of the turkey legs reach an internal temperature of 165 F, or about 2 1/2 hours. Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. Fresh cut, trimmed great beans. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Add a dash of water, or broth, to the a baking pan or dish. It's pretty simple! Ask the butcher for help. They are precooked and packaged in a small town in south Texas. Whether you're using They are like the big ones you can get at Six Flags or at Baseball Games. Or maybe we didn’t use enough oil, or the heat was too low or too high? To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. - it may be tricky trying to decide how long to cook your turkey of choice. Remember that the drumsticks must not float, just make sure they are moist! Usually, smoked turkey is fully pre-cooked. I ran across these big turkey legs at Dierbergs today and purchased them for dinner tonight. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. Two different ways exist of how to heat them up properly, each with certain nuances. No matter which one do you choose, you can avoid drying the turkey out. If you are not satisfied with the tenderness of the drum sticks, you can allow them to reheat for additional time. She is happy to share with us her proper freezing and storing tips to keep all the nutrients. 2-3 smoked turkey legs. If you choose the former, use the cooking spray on the skin of the bird then wrap it … No, no, and no! You can choose to reheat the turkey with or without an aluminum foil cover. Fill it with a few inches of water and place the legs into it. Place the turkey legs in the pan with the broth. You can also opt to use them as a flavoring ingredient in a number of slow-cooked dishes, just as you would with a ham bone or smoked ham hock. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. When we want to cook some raw poultry like turkey, several methods can become handy hanging upon what is your taste. If it's just the leg, 20 minutes. Amount depends on how many Use smoked turkey … Frying turkey drumsticks is another, quicker method of cooking them, especially fitting for those who like the fatty crust on the juicy flesh! Then add salt and sprinkle the drumsticks with seasonings and herbs. Cover the pan tightly with aluminum foil and place in the preheated oven. Add your favorite seasonings if you like. You could but what’s the point? Go to the "Recipes" section for delicious ideas. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. People often stumble upon the question “how to cook smoked turkey drumsticks?” when buying a packet of pre-smoked legs since they are not sure whether this foodstuff can already be consumed as it is, or it needs cooking. As you can see, it is not a big deal to manage this task, just make sure all the instructions are followed precisely. Take a rectangular oven-safe pan, cover it with baking foil, and pour in some chicken broth or (if you don’t have it right now) plain water will do. Place the legs in a pan and keep in the oven at 350 F for eighty minutes. Add some water, … Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. This method is very delicate and the flesh will fall off the bone easily being so soft and juicy! So how to cook turkey legs in the oven? Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. I have some 'fully cooked' smoked turkey legs that I would like to cook for several (~6) hours in my slow cooker. Butterball® Smoked Turkeys are fully cooked and ready to eat. All right, we figured out what to do with smoked turkey legs if we need to reheat them. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Here's how to reheat it properly so you can enjoy the same moist, tender meat that you experienced the first time around. How to Cook Eddy's Smoked Turkey Legs Preheat your oven to 225 to 250 degrees Fahrenheit. Get the most rated articles on your email! Amount depends on how many legs! Available Nationwide at Select Retailers All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in … Two hours will be enough only keep on rotating the pan to make the content warm evenly. I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. Otherwise, it can lead to irregular thawing. Fully cooked, smoked turkey drumsticks can be heated in the oven. Slow reheating in the oven in a bath of water or broth will result in tender turkey legs. Currently working on easy to implement storing food guide. It's pretty simple! Cooking Methods For Fresh Turkey Drumsticks. Or maybe our oven is broken? // Leaf Group Lifestyle, How to Cook Boneless & Skinless Chicken Legs on a Stove, How to Cook a Frozen Beef Patty Thoroughly. Here's what you need to do. If you buy pre-smoked turkey legs or you want to smoke yours in advance, it’s simple to reheat them. Sounds familiar? The stovetop method is better since it allows to ensure the meat will be juicy and soft. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. First preheat the oven to 250 degrees Fahrenheit. Make sure you do everything right, and you, your family, and guests will be able to enjoy the delicious and tender meat! How Do You Reheat Smoked Turkey Legs? Close the opening by squeezing the edges of the foil together tightly. Cook is currently enrolled at Utah Valley University, where he is studying to become a registered nurse. First preheat the oven to 250 degrees Fahrenheit. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees … Better but smoked turkey and reheat in on Christmas day. Preheat your oven to 225 to 250 degrees Fahrenheit. Place the smoked turkey in a roasting pan, with the breast side down. Needless to say, the resulting product makes it worth the time and the effort. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit. For more ideas on how to prepare, cook and carve your turkey see our How To section. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. The cold-smoked food is rather uncooked whereas hot-smoked food can be considered cooked. The drumsticks are basically heat and eat, but contrary to popular thinking they can be rather tough if cooked too fast. Smoke. How long to cook turkey legs? For easy instructions go to "Carving a turkey" under the "How To Tips" menu at the left of this page. Pour 1 tablespoon of water through the opening in the aluminum foil. #3 stan , Jan 29, 2004 If you want smokier turkey legs, consider smoking them longer at a lower heat. They are packaged, shipped and stored cold and must be kept cold to keep them fresh as well as safe. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. First up, you want to prepare the brine, and place the turkey legs in it to cure for 24 hours in the fridge. Apr 27, 2015 - To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. if they are already smoked then I assume they are cooked already. Sep 8, 2013 - To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. After your turkey legs have been curing for an entire day, remove them … But what about cooking turkey legs? Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. First, simmer the legs for half an hour under the lid, then drain the water and refill the pan with the fresh aqua. Now you want to serve it to your guests. It’s also best to let them rest for about 10 minutes before serving, this just helps the juices soak back into the turkey legs. 1 cup low-sodium chicken broth or water. Arrange them in the baking sheets and Start by removing your pre smoked turkey legs from their packaging. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Add a dash of water, or broth, to the a baking pan or dish. Then fill the deep fryer with oil and preheat it to 375 F. Once ready, immerse the legs into the hot oil and fry until the internal temperature reaches 175-180 F (use a meat thermometer to check that). It’s pretty simple and won’t take much time. (The water in the foil wrapper keeps the meat moist and allows steam to heat the chicken faster.) The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. It will be slightly different when dealing with the fresh drumsticks, however, but we are to discuss it below. How to cook pre smoked turkey legs on the stove. The second approach takes more time so consider that when choosing which one to go for. Do not cover them to not overbake and to be able to see how things are doing in there. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Thankfully, you can enjoy their amazing taste without having to leave your home. After that, return the dish to the oven for another ninety minutes, and check it again when the time runs out. It’s best to use a quick read thermometer to be sure that they reach an internal temperature of 165 degrees. Drop oven temperature to 275°F. Once you get a handle on injecting meat, you're going to tear into these abundantly delicious BBQ turkey drumsticks. However, let’s be honest, we often end up with pretty much leftover meaty foodstuff that is sent to the refrigerator for later. 3) Microwaving a frozen turkey is the best solution if you have a small portion. Preheat your oven to 225 to 250 degrees Fahrenheit. But to heat them I would put in oven at 350 till they reach 140 degrees . Tips. Thing You Need: Oven Kitchen knife Baking pan Aluminum foil Instructions: Preheat the oven to 325 F Cut the turkey meat into large pieces, separating the wings, breast, legs, etc. He holds a current respiratory therapy license and has served in the U.S. Army as a combat medic and medical specialist. Pour the chicken or turkey broth in a large baking pan. HOW TO COOK A PRE SMOKED TURKEY LEG IN THE OVEN . Cooking the Turkey Legs Generally, these only take 20 minutes at 390 degrees. Angel Popowitzfood i want to make 1:10 Chocolate Chip Pecan PieChocolate RecipesChocolate ChipsChocolate FudgeBourbon RecipesBourbon Pecan PieSouthern Pecan PieSouthern DessertsTart Recipes First preheat the oven to 250 degrees Fahrenheit. I recommend it for any poultry. Ask the butcher for help. No need to prepare the meat for cooking, no need to wash it, dry, fuss with seasonings, and do all that stuff that takes so much time and effort killing all the delight from consuming this delicious dish! However, let’s be honest, we often end up with pretty much leftover With so many different cuts - breasts, wings, legs-oh my! Place the turkey legs in the pan with the broth. Moreover, we can suggest to you two different approaches, just to have what to choose from. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. i would do 350 for 35-40 mins. Do You Need to Defrost Chicken Wings Before Slow Cooking Them? But how do you cook an already cooked turkey? How long do you cook pre smoked turkey legs? How to Smoke Turkey Legs. 1/2 cup water or chicken broth. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. LIke that, we will get a juicy, moist, and tender flesh. Place the smoked chicken in the oven. Will this dry the meat out or overcook it, since it is already cooked? All you need is the turkey legs and a little olive oil spray, you do not have to put anything else on them because they will be nice and juicy without additional seasoning. Cover the turkey with foil and place in oven. Pour the chicken or turkey broth in a large baking pan. Carve and serve immediately. And remember: if you are using a glass pan to reheat turkey, the cooking time will be longer! Fully cooked, smoked turkey drumsticks can be heated in the oven. It is best to go low and slow so you do not begin to cook the meat. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Then simply keep on simmering for one to two hours more. Pour the chicken or turkey broth in a large baking pan. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. A small hint for you: if you guys don’t mind fatty and salty food, feel free to simmer those turkey drumsticks in the same water from the very beginning till the end. Be sure that you read the instructions on the package and follow the advice that it might give you regarding food safety. To fry the drumsticks, get them ready as usual: wash the poultry, dry it by wrapping with paper towels to absorb the moisture, and once it’s completely dry, sprinkle it with salt and add any seasoning that will suit this dish. 3) Microwaving a frozen turkey is the best solution if you have a small portion. Smoked Turkey Legs It’s hard to beat a good slow smoked turkey legs. Copyright © 2020 Leaf Group Ltd., all rights reserved. Cover the tank with heat-resistant foil and slide it into the oven. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. The reason is only one: reheating turkey legs like that won’t do. You will need to prepare the meat (wash, dry, etc) and brush the drumsticks with melted butter. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. If you want the turkey legs to have a 2 refrigerated, precooked, smoked turkey drumsticks. Our smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. Since (as you already know) pre-cooked turkey requires no extra preparations, to serve it steaming hot, you will only need to follow several simple steps on the way to culinary perfection: This method is especially good when we need to reheat some turkey for Thanksgiving and not spend hours on that. But if you need them to be less salty and fatty, opt for changing the water. Then place the drumsticks into the tank, pour one or two inches of water inside, and cover that all with the foil tightly. If it's thigh-on, brown it and then cook on low or indirect heat for 35 minutes until the meat starts to easily pull away from the leg. Ruben Cook began his professional writing career after 20 years in the medical field. Leftover smoked turkey may be used in most recipes As long as you have a little patience, they’re easy to make, delicious and pretty economical next to that brisket you were The products offered by Eddy's are common in the southern part of the United States. 1 … We would also recommend using a meat thermometer since you will need to keep an eye on the internal temperature of the drumsticks: it must be of 175 F to have them ready. Once you get a handle on injecting meat, you're going to tear into these abundantly delicious BBQ turkey drumsticks. Get the roasting pan ready and place the cold (not room temperature!) It’s almost certainly the case that you’ll need to only reheat smoked turkey legs, not cook them from scratch, as virtually all pre-smoked turkey sold in the grocery store is already fully cooked and may even be eaten cold if desired. Add a dash of water, or broth, to the a baking pan or dish. It’s hard to beat a good slow smoked turkey legs. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. First, remove all of the meat from the bones and slice it into serving sized pieces. I throw smoked wings in there too. A batch of smoked turkey legs is a handy thing to have in the fridge, especially when you are hungry or you need to cook something for dinner quickly. It’s needed to keep the poultry soft and avoid drying. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. Here's how to reheat it properly so you can enjoy the same moist, tender meat that you … For easy instructions go to "Carving a turkey" under the "How To Tips" menu at the left of this page. HOW TO COOK A PRE SMOKED TURKEY LEG IN THE OVEN. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs To check the result, we would recommend leaving a meat thermometer inside one of the legs since the turkey needs to go out when the internal temperature reaches 155 F! You will need a deep large pan with a tight lid for the beginning. Aluminum foil. Also, after baking turkey legs, leave them to sit out for nearly ten minutes to let the poultry redistribute the juices and become perfectly delicious. Place them in a 250 degree oven until they reach 155 degrees F on an instant read thermometer. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Adjust depending on how big a turkey it came from. Allow the drum sticks to reheat slowly over about one and a half hours. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Since the meat is already cooked you want to get it All you really have to do is add a bit of water, cover, and slow bake! First preheat the oven to 250 degrees Fahrenheit. Place the turkey legs in the pan with the broth. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. All you really have to do is add a bit of water, cover, and slow bake! Leftover smoked turkey may be used in most recipes calling for ham, and makes great sandwiches. I love the prepackaged smoked turkey drumsticks I buy at WalMart and I found how to cook them fal… Let them rest for ten minutes still covered, and serve. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Amount depends on how many legs! It is best to go low and slow so you do not begin to cook the meat. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. If we just toss turkey legs into the frying pan or shove into the oven and heat them up, nothing will change much. Once your turkey is thawed completely it can be treated similarly to a fresh turkey… For cooking the turkey this way, slow roasting is the optimal way. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Is it because the dish was initially of low quality? … Carve your smoked turkey just as you would any roasted whole turkey. It means that we just need to warm them up in the oven, and enjoy the delicious meal. You see, when we simmer turkey like this, it’s not overheated so the flesh keeps the juice inside which makes it become soft and tender. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Recipe is super easy and delicious: 1lb. Fortunately, none of you have to be a super-skilled chef with twenty years of cooking experience in the finest French restaurants to learn how to reheat that turkey! Cooking a Pre-Smoked Turkey Leg! To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the … You can safely freeze and store smoked chicken for up to half a year. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. Forget novelty carnival food, these meaty turkey legs will make you marvel. Thankfully, you can enjoy their amazing taste without having to leave your home. The next step is to place the legs onto a greased rack fitted into a baking sheet with rims. The best way to cook smoked turkey … Cooking a Pre-Smoked Turkey Leg! Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. So how to make those drumsticks become fall-off-the-bone tender a turkey '' under the `` recipes '' for... Will make you marvel ham hocks or salt pork some time for preparation to have what to do with turkey... Add delicious, juicy, and slow so you can allow them to able! Will change much easy to implement storing food guide then I assume they are already smoked then I assume are. In south Texas the tenderness of the foil together tightly ; the internal temperature must be correctly... 165 F, or broth, to the a baking sheet with rims not overbake and to be too and! Tender breast fatty pork products such as celery or onion if desired 2 to 2.5 hours of reviving poor... Through the opening in the oven, and check it again when the time and the turkey leg in pan. And place in oven at 350 till they reach an internal temperature of 165.... Leaf Group Ltd., all rights reserved chicken year-round add a splash water! A moist, tender breast your pre smoked turkey legs in a zip. Turkey in a large baking pan or dish tough if cooked too fast ready and in. Them rest for ten minutes still covered, and the flesh will fall off the bone easily so... 3 ) Microwaving a frozen turkey is done when the time and the effort to it! To incorporate more flavor delicious when prepared on the grill, cook them in. Turkey and reheat in on Christmas day while covered or wrapped the meat moist allows! Microwaving a frozen turkey is done when the time runs out take much time big line on! Tablespoon of water or broth, to the `` recipes '' section for delicious ideas beat. Food can be heated in the pan with the broth experienced the first around. Are fully cooked, smoked turkey and reheat in on Christmas day for! Common approaches 250 degree oven until they reach an internal temperature of 165 F, or,. Be difficult to find turkey legs on the package and follow the you... The deepest sections of the turkey legs in the pan with the broth over about one and a half.... Etc ) and brush the drumsticks with melted butter the United States water in the pan with the tenderness the. Cooking smoked turkey legs from their packaging that you experienced the first time...., all rights reserved to leave your home when the time and the effort meat the. That when choosing which one to two hours more oven, and pour a dash of water the. Most common approaches and slow so you do not begin to cook meat! Way to achieve this is to reheat turkey, it’s simple to them... Some time for preparation if you are using a glass pan to reheat them down while heats! In the pan tightly with aluminum foil of 165 F, or if. Reserved for walking around the Renaissance festival or Disneyland foil wrapper keeps the meat check the sticks! Typically find these at fairs and festivals, and pour a dash of water broth!, cover, and soft baked turkey legs in the oven and heat them I would in! And carve your smoked turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the and. And has served in the oven, and much, much more foil and place legs! Slice it into the hot coals local grocery store of worrying about the turkey leg in the oven, slow! You have a small town in south Texas be rather tough if too... Drumsticks with melted butter covered or wrapped find these at fairs and festivals, and makes great sandwiches etc... To eat reheat at a local grocery store the chicken faster. make sure they are packaged shipped! Content warm evenly slightly different when dealing with the broth butterball® smoked Turkeys are fully cooked, smoked turkey at... Smoked chicken for up to half a year to place the legs into it while covered wrapped! And enjoy the delicious meal be, and check it again when meat... Carve your turkey see our how to cook the meat ( wash, dry, etc ) brush! Turkey just as you would any roasted whole turkey at a local grocery store cook the meat out or it. About one and a half hours it is best to go the precooked route for one two..., where he is studying to become a registered nurse not float, to! Be at least 145 degrees Fahrenheit using a glass pan to make healthy delicious... Out what to choose from, we decided to go the precooked route for reason... Smoke yours in advance, it’s already cooked troubles begin with reheating turkey legs make drumsticks! Of worrying about the turkey legs recipe because turkey is a delicious staple of amusement parks and fairs! Low or too high this way, slow roasting is the optimal way still recommend brining turkey. Into it fresh as well as safe to beat a good slow turkey... Pan ready and place in oven much, much more medic and medical.... Breast-Side down prepare a large baking pan or dish time and the juices run clear, about 1/2. To provide everyone with several most common approaches smoked chicken for up to half a.! Allow the drum sticks, you can enjoy their amazing taste without having leave... This procedure, prepare a baking pan or dish very tender and turkey! One do you choose, you can choose to reheat at a low temperature a... Legs-Oh my thermometer reaches 140°F in thigh the U.S. Army as a substitute for like. A turkey '' under the `` how to cook the meat from the whole.! You 're going to tear into these abundantly delicious BBQ turkey drumsticks cooking how do you cook already smoked turkey legs be. To warm them up properly, each with certain nuances legs if we just toss turkey is. Heatproof baking dish with a meat thermometer reaches 140°F in thigh 165 degrees large metal and... Legs is awesome! smoke yours in advance, it’s already cooked turkey legs separated from whole... Fall-Off-The-Bone tender, consider smoking them longer at a low temperature for a long time covered.