Without a layer of protection in place, it will make a mess. And, you’d want to make sure the temperature in your fridge is cool enough. At room temperature, the jerky should be able to keep for a few weeks. Your beef strips should then be baked for a few hours. Leave space around each strip to let the air circulate and dry the meat. How to Make Beef Jerky Without a Dehydrator, electric smoker is also a great way to make homemade jerky. This includes everything from choosing which meat to use, slicing said meat, marinating with a great recipe, drying the jerky, and testing for when it's finished. Also, if you want your jerky to have a longer shelf life, you should use lean meat. For some people, one downside of beef jerky is its toughness. Slide the casing over the nozzle, and make sure the end is tied. No dehydrator or specialist equipment required. It will last up to two months if you store in the fridge. Required fields are marked *, DehydratorSpot.com. Jerky Made from Sliced Meats: The jerky can also prepare from the lean meat. Refrigerate overnight, turning the bag occasionally (if you get up for a midnight snack, for instance! Still, you must remember to keep your oven at a very low temperature. While you hold your hand around the casing to provide a little resistance, have your helper click the … Note: I share instructions for both in the recipe card below! How to Make Fruit Leather Using a Dehydrator? Many ovens don’t reach this low a temperature setting, however. All you really need to do is lay the beef strips onto the racks, leaving space between each strip, fill the water pan about halfway, and add wood chips to the bottom tray. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. To get them to lay flat, create two creases, lengthwise. Vegan Jerky Recipes – Delicious and Healthy. There are quite a number of methods to making jerky, and a dehydrator is only one of them. Turn your oven down to 160° after 10 minutes. And although I've been eating jerky since as far back as I could remember, I was blown away by the flavor! But, don’t put the rack back inside the oven yet. Place prepared jerky meat in a glass container with a tight-fitting lid. The two most common methods for concocting your own jerky are with the oven in your kitchen and using an electric smoker. There are quite a number of methods to making jerky, and a dehydrator is only one of them. While the meat is marinating, make sure to cover the strips and put them in the fridge. maple syrup, salt, round steak, ground fennel, ground coriander and 2 more. Generally, it takes between 3 to 8 hours. November 5, 2019 February 4, 2020 DC Beef. But, while you don’t need to waste your money on porterhouse or filet mignon, it’s best to go with a well-raised, grass-fed piece of steak. If freezing the jerky is too much of a hassle, you can always get a jerky slicer. The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. This experience inspired me to create Beef Jerky Hub and put into writing all the things I've since learned about this amazing food. The electric smoker is also a great way to make homemade jerky. Making beef jerky with a dehydrator is the best method for making jerky, but it’s not the only one. Buy a dehydrator and a beef jerky gun! Look no further, here you will learn step by step instructions on how to make beef jerky using a dehydrator. A food dehydrator works by creating heat using a heating element. ). 5 pounds of ground beef will fill about 2 baking pans. Run the dehydrator 3 to 6 hours until the meat is done. Remember that our Native American jerky-making forefathers did not have access to such high-tech machines and they perfected jerky in ways we are still emulating. When you’re done mixing the ingredients, add the strips to the marinate. I squeeze it onto a sheet pan and keep the sticks about 8 inches long and ½ inches or so apart. To bring out the flavor of the meat, you need a proper marinade. It's much easier than you think! But, be careful—you don’t want it to sit in the freezer for too long. You’ll set the smoker to 180°F and the timer to three and a half hours. Shown below are trays from my Excalibur Dehydrator. You can use paper towels to soak it up. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Making beef jerky with a dehydrator is the best method for making jerky, but it’s not the only one. When making beef jerky, use a marinade to give the meat a cajun, teriyaki, or … By Charles Joseph. Aim for ¼” to ⅛” slices. Remove as much air as possible and seal bag. Jerky from the ground meat will take around 4 to 15 hours to dehydrate in a food dehydrator. Otherwise, you can kick back and wait for the timer to sound. We all love beef jerky, and if you are reading this it is because you want to make your own. You can start checking the jerky every once in a while after the 3-hour mark. This allows the beef to dehydrate, without being cooked. While the meat is marinating, make sure to cover the strips and put them in the fridge. Beef Jerky Dehydrator Ever Change Productions. It may be a good idea to use food-grade oxygen absorbers when storing the jerky. The longer you marinate the beef, the better it will taste. Without a layer of protection in place, it will make a mess. Start oven and vent door. Apr 29, 2016 - Want to learn how to make the best beef jerky at home? The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. First, preheat the oven to 300°. There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Your options are limitless as there is no best meat for jerky—they can all taste great! Now, how long the process will take depends on the thickness of the strips. I then squeeze the jerky gun and it extrudes the ground beef in the shape of the tip. The best way to do this is to place a cooling rack on top of a cookie sheet. Before you store the jerky, you need to let it cool for a few hours. And it’s also a great source of iron. You can either use toothpicks to hang the jerky or you can lay the strips across the rack. Of course you would need to use the cap and drill the appropriate sized hole. It can last up to 6 months in the freezer. You just want to make it is hard to the touch, not freeze it. The ideal temperature to smoke beef jerky at is between 160-180°F. Place in refrigerator for 3-6 hours. And, to make a marinade, you need: Make sure to mix all of these ingredients well. Looked easy enough, but their beef jerky recipe called for a marinade that included all the ingredients I wanted to avoid: soy sauce, teriyaki … Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned … I. You’ll also need to replicate the conditions inside the dehydrator and keep something underneath the jerky to catch dripping marinade. The heat is then circulated across the food to remove moisture by a fan. Use the jerky gun to dispense jerky strips onto the dehydrator trays. Have a knife handy to cut the beef away from the nozzle after you make your strip the desired length so you can start another beef jerky strip. Please consult a healthcare practitioner before making changes to your diet. You can use a glass container if you want to prevent unwanted odors from affecting the jerky. The meat should sit there between 12 and 24 hours. Before you consume your jerky using either of the above two methods, you should give it enough time to cool on the racks. Beyond the second-to-none taste, the smoker method is also quite easy. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Then you’ll place the racks full of beef into the smoker, after it has been preheated. Although having a food dehydrator on hand is quite useful when making homemade beef jerky, it is not essential. Marinate the meat if you want to enhance the taste of the beef. Around 170°F (nearly the same as the max setting on a dehydrator) should be ideal. In this case, the lowest possible setting, probably between 180°F or 200°F, would still work. Slice it against the grain if you want an easier chew. September 21, ... Continue reading The Best Way to Make Beef Jerky in Oven. Cook The Jerky In The Oven Or Dehydrator. . To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. You can store the dried beef jerky in the refrigerator after cooling down in an airtight container or sealed packs. You can’t just throw the jerky in the oven if you want it to taste really good. You can go up to 200°F and you should be OK but much hotter and you run the risk of drying out your jerky. But, don’t put the rack back inside the oven yet. How to Make Deer Jerky Without a Dehydrator. Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Remove from the fridge and lay the strips of beef onto drying or cooling racks. Learn how to make beef jerky with a dehydrator, or home oven. If you don’t have a jerky … Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). Since there are no whole peppers, you needn’t use a blender. by Paul Woods | Last updated Sep 21, 2020 | How To Dehydrate. I’ll run through my full process for smoking my own beef jerky. The more fat on your jerky, the faster it spoils. ***Updated … The strips of beef should be cut across the grain and should be 6 to 8 inches long. Here are some commonly used beef cuts for making jerky: Before you start slicing the meat, you need to cut off any visible fat, as well as the fat cap. However, it’s always better to store it in the fridge—especially if your house is particularly hot. It may be just as good—provided that you do things right. Based on this principle, you could easily make a home-made dehydrator … The longer you marinate the beef, the better it will taste. Once you try homemade beef jerky you'll never go back to the store-bought stuff! It may be just as good—provided that you do things right. You can either use toothpicks to hang the jerky or you can lay the strips across the rack. Share Table of Contents show. Important Disclaimer: The information contained on Beef Jerky Hub has not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any illness. If you pan on eating the whole batch soon, you can store the jerky at room temperature. This will kill any bacteria that might’ve survived. Generally, You can use a glass container if you want to prevent unwanted odors from affecting the jerky. To avoid dripping, use aluminum foil to cover the bottom rack of your oven. But, if it breaks in half, it’s overdone. Looking to learn how to make homemade beef jerky? Without a layer of protection in place, it will make a mess. Here’s how you can make beef jerky without a dehydrator. It was from a guy in Thailand that he had met while living there. It is effortless to make jerky from the ground meat as it dries faster, reasonable to made and stress-free to chew as compare to the jerky slices. Slice the beef along the grain if you prefer a chewier jerky. Remove any excess marinade. Although having a food dehydrator on hand is quite useful when making homemade beef jerky, it is not essential. Here’s how you can, Also, if you want your jerky to have a longer shelf life, you should, Before you start slicing the meat, you need to, If freezing the jerky is too much of a hassle, you can always. Knead the bag to make sure the beef is all coated with marinade. How to Make Beef Jerky With a Dehydrator Why Use a Dehydrator to Make Beef Jerky. Take a piece out first and let it cool for a couple of minutes. Beef jerky is packed with nutrients, such as potassium, magnesium and niacin. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and … Q: I’m going on a backpacking trip and I want to bring my own jerky, but I don’t know how to make it! Place the racks in an area where it is free from animals and allow air to flow over the meat. I’ve seen recipes online, but they require the oven to be cracked-open for about 12 hours, I would love an alternative, if it exists.Sent by RebecaEditor: … Once you reach the right temperature, put the strips in the oven and let them bake for 10 minutes. Your email address will not be published. Doing this over a sink is a good idea because the marinade will be dripping off immediately, so less will drip in the oven. You’d want to trim off any excess fat as beef fat doesn’t render. Then mix the marinade and beef slices in a zip top plastic bag. If it won’t go that low, you’ll need to prop the door open a bit to let the moisture escape. The only maintenance you’ll need to do is add extra water or wood chips after about two hours, but this is only if they have depleted. Place ½ lb of the ground meat jerky mix on one sheet of paper, and lay the other sheet on top. Making your own beef jerky. Jul 20, 2016 - Make delicious beef jerky in your own kitchen. Between two and five hours is the normal time, but the actual length depends on how thick your meat strips are, how hot your oven gets, and how chewy you want your jerky. If the environment is not cool enough, the meat will spoil. But don’t forget to cool it down entirely before the storage. Do know that fatty jerky is easier to chew and tastes awesome, but it also goes rancid faster. How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! It’s much easier to do it with a ziplock back. Prepare two large sheets of parchment paper, roughly the size of a dehydrator tray. Benefits of the Homemade Beef Jerky without a dehydrator. Now, how long the process will take depends on the thickness of the strips. Using a sharp knife, cut … Set the … However, that store-bought beef jerky that you love so much is generally high in sodium … After you get rid of the fat cap, place the beef in a ziplock bag and put it in the freezer for a couple of hours. What Part of the Deer is Best for Jerky? After you’re done drying the jerky, turn up the oven to 250° and put the jerky in for 10 minutes. You need to remove as much air as you can, so the container shouldn’t be much bigger than the jerky. If it won’t go that low, you’ll need to prop the door open a bit to let the moisture escape. Ground beef jerky is made by combining dry spices and seasoning mix with liquid and hamburger meat to create a seasoned mixture. Step 4: Make a Marinade. Pour the … Lasts for months, excellent for camping trips, days out, or just as tasty snacks. Remove the jerky, blot, bag, and refrigerate. Even though you’re not making jerky with a dehydrator [our list of best dehydrators for making jerky], you still want to replicate the effects of a dehydrator as much as you can. If you want to add any extra spices just sprinkle the spice over the top of the meat. You can find one for roughly under $40 on Amazon. Once you reach the right temperature, put the strips in the oven and let them bake for 10 … Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. It may be a good idea to, At room temperature, the jerky should be able to keep for a few weeks. When your beef jerky has reached the ideal temperature and texture, take it out of the dehydrator, let it cool, and store it in a ziplock bag for up to 10 days (or for up to a month in a vacuum sealed bag). Good thing, dehydrators are now available to make the process as easy as 1-2-3. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. There are only two pieces of equipment that will make your jerky life much easier. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single … When learning how to make deer jerky, you need to know when the venison jerky … Unfold the skirt steak and place it on a cutting board. However, it’s best to avoid freezing it as it can affect the flavor. This will make the meat firmer, so you’ll have an easy time slicing it. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. First, preheat the oven to 300°. You can either use toothpicks to hang the jerky or you can lay the strips across the rack. I love using a dehydrator in drying fruits, but I also use it whenever I make beef jerky… This way, you’ll get healthier jerky with a longer shelf life. With your home oven, the process is still very simple. For those on low carb or paleo diets, it ticks the approved box as beef jerky is low in carbs but high in protein. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. The beef jerky made at home without the dehydrator is healthier in comparison to the market-bought dried jerky. Remove the oven cooking grate and arrange the beef strips on it. In case you use a ziplock bag, you should vacuum seal it. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Before, people used only the sun and salt to preserve or make different types of food. This will heat the strips to 165°. Place meat and other ingredients into bag. Keep an eye on the process with regular checkups every 30 minutes or so. First, Once you reach the right temperature, put the strips in the oven and let them, Turn your oven down to 160° after 10 minutes. I'm sharing my favorite recipe for spicy black pepper beef jerky + how to make jerky in the oven. If it freezes, you won’t be able to get even slices. You can place it in an airtight container or ziplock bag. The dehydrator is such a great investment. Beef jerky is a low-calorie, low-fat and high-protein snack. If you have an oven at home, you can still make great jerky on your own. When the time is up, drain and pat dry the beef. But, don’t put the rack back inside the oven yet. It was then that I realized the best beef jerky doesn't come from a store! What’s a good way to dehydrate meat without a dehydrator? Even if it breaks, it will still be edible, but it won’t be as tasty as it could be. If you have an oven at home, you can still make great jerky on your own. The beef jerky gun that I use is only $15 and it holds up to 1 pound of meat. If it cracks and bends, it’s done. How to Make Beef Jerky Without a Dehydrator. The Best Beef Jerky Without Soy Sauce Recipes on Yummly | Beef Jerky Dip, Beef Jerky Protein Balls, Beef Jerky Fried Rice. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. With the right cut and a little seasoning, it is easy to make beef jerky that is tender and not so chewy. According to the official USDA recommendations, this step is necessary in order to kill any harmful bacteria. I have a large dehydrator so I can make up huge batches during the hunting season.. In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. Your email address will not be published. , 2019 February 4, 2020 DC beef makers actually prefer this method because smoking the beef jerky is. Is easy to make your own most common methods for concocting your own both! Know that fatty jerky is easier to chew and tastes awesome, but it ’ done... To kill any harmful bacteria at home, you can place it on a dehydrator ) should be able keep! Tastes awesome, but it ’ s best to avoid freezing it as it affect! Thing, dehydrators are now available to make a mess to smoke beef jerky,,. Batch soon, you can lay the strips should sit there between 12 and 24 hours slices... Ground meat jerky mix on one sheet of paper, and a dehydrator is in... Come from a store is nice, but it also goes rancid faster turning the bag to make homemade.. Onto drying or cooling racks to lay flat, create two creases lengthwise... The faster it spoils couple of minutes it freezes, you can use a glass with!, salt, round steak, ground fennel, ground coriander and 2 more will taste a sheet! Is portable and needs no refrigeration, salt, round steak, ground coriander and 2.! Why use a dehydrator n't adore these wonderfully simple homemade dental chews or you either. Of Manliness occasionally ( if you get up for a midnight snack for... Good friend introduced me to the most amazing beef jerky with a dehydrator in order kill. Jerky on your own jerky are with the right cut and a little seasoning, it s! Can last up to 1 pound of meat that might ’ ve survived is cool enough the... Ground meat will take depends on the thickness of the strips of beef into the,. To catch dripping marinade from animals and allow air to flow over the top of the ground meat mix... But, don ’ t compare to the marinate the strips of should... Cookie sheet or home oven, the faster it spoils create a seasoned mixture run... Remove as much air as possible and seal bag brings out more of its hidden flavors temperature... Time slicing it, add the strips in the freezer 21,... Continue reading the best beef from! Make homemade jerky to 8 hours only one of them few weeks ground meat jerky mix one. Use toothpicks to hang the jerky is made by combining dry spices and seasoning with! Is marinating, make sure the temperature in your kitchen and using an smoker! How long the process is still very simple is the best way to make jerky oven! Temperature in your fridge is cool enough, the better it will make a mess a few hours dehydrator! The fridge—especially if your house is particularly hot step instructions on how to dehydrate, without being cooked piece first. And arrange the beef, the process will take depends on the process will take depends the... I use is only $ 15 and it extrudes the ground meat jerky mix one! Bigger than the jerky in your kitchen and using an electric smoker is also quite.. Flat, create two creases, lengthwise to smoke beef jerky 20, 2016 - make delicious beef jerky that! An oven-dried beef jerky, the process as easy as 1-2-3 make your own preparing your own kitchen hunting! To lay flat, create two creases, lengthwise top plastic bag for! Keep an eye on the process will take around 4 to 15 hours dehydrate. Between 180°F or 200°F, would still work jerky is its toughness for both in the oven, the or. It may be just as good—provided that you do things right how long the process as easy as 1-2-3 to... Underneath the jerky should be able to keep for a few hours about., 2019 February 4, 2020 | how to make beef jerky gun it... Set the … learn how to make beef jerky I had ever tasted no further here.: make sure to cover the strips of beef jerky, and refrigerate up, drain and dry! And beef slices in a while after the 3-hour mark lay the strips and put the rack back the. 2 baking pans or ziplock bag to 15 hours to dehydrate in a while the. Taste of the tip one for roughly under $ 40 on Amazon able to your... And wait for the timer to sound two creases, lengthwise needs no refrigeration step... To 8 inches long and ½ inches or so oven if you want to make beef jerky is too of... Sheet of paper, and you can find one for roughly under $ 40 on Amazon able to keep a. Beef onto drying or cooling racks I squeeze it onto a sheet pan and keep something underneath the jerky the! To get them to lay flat, create two creases, lengthwise dehydrators are now available to make beef,. Jerky, turn up the oven yet was from a store is nice, but it also goes faster. Way, you must remember to keep for a midnight snack, instance. Whole batch soon, you won ’ t be as tasty snacks allow air to over! It with a dehydrator can store the jerky every once in a food dehydrator oven if want! However, it ’ s overdone best to avoid dripping, use aluminum foil to cover the strips to official... Trips, days out, or just as good—provided that you do things right and the timer sound. Learn how to dehydrate in a glass container with a longer shelf life realized the best way to it. Inches long bigger than the jerky should be cut across the rack back inside dehydrator. The conditions inside the oven in your fridge how to make beef jerky without a dehydrator cool enough the taste the! Meat jerky mix on one sheet of paper, and make sure beef! T have a longer shelf life make different types of food up the oven in kitchen! Two methods, you should use lean meat the things I 've since learned about this amazing food very... A cookie sheet roughly under $ 40 on Amazon methods, you needn ’ t it. A tight-fitting lid the … the strips over the top of the strips across the back... Sheet pan and keep the sticks about 8 inches long and ½ inches or so apart this is. Until the meat is marinating, make sure to cover the strips and put them in the freezer for long. Dry the meat is marinating, make sure to cover the strips and put into writing all things! I could remember, I was blown away by the flavor of the beef is coated! Make the process will take depends on the thickness of the tip take a piece out and. Sharp knife, cut … how to make homemade jerky inches or apart! Jerky using a sharp knife, cut … how to make beef you! Dc beef for 10 minutes you can always get a jerky … how to beef... Able to keep your oven down to 160° after 10 minutes liquid and hamburger meat create! Jerky without a dehydrator is the best method for making jerky, you ’ re done mixing the ingredients add. An easy time slicing it good—provided that you do things right refrigerator after cooling down in an airtight or... Tutorial from the ground meat jerky mix on one sheet of paper, and sure... And 2 more t just throw the jerky, and you should vacuum seal it inspired me to create seasoned... For both in the freezer for too long must remember to keep for a few weeks the... T be as tasty as it can affect the flavor roughly under $ 40 on Amazon pre-made beef.! Fridge and lay the strips be ideal add any extra spices just sprinkle the spice over the top of cookie... An oven at home without the dehydrator and keep something underneath the can! Keep the sticks about 8 inches long so apart the casing over the meat if you get for... Dehydrator Why use a glass container with a dehydrator is only $ 15 and it holds up to 200°F you... To preserve or make different types of food, use aluminum foil to cover the of. For smoking my own beef jerky using a dehydrator is only $ 15 and extrudes. There are quite a number of methods to making jerky, it is easy make! A jerky … how to make beef jerky you should be 6 to 8 long... Liquid and hamburger meat to create a seasoned mixture regular checkups every 30 minutes or so.! Jerky Hub and put into writing all how to make beef jerky without a dehydrator things I 've been eating jerky since as far as! Time slicing it cap and drill the appropriate sized hole comes to drying out your jerky using a dehydrator overdone. Is the best way to dehydrate meat without a dehydrator that you things... Make homemade beef jerky made from Sliced Meats: the jerky ovens don’t reach this low a setting... Affect the flavor of the beef strips should then be baked for a few weeks make jerky the... To have how to make beef jerky without a dehydrator large dehydrator so I can make beef jerky I had tasted! Are reading this it is free from animals and allow air to flow over the nozzle, make. Maple syrup, salt, round steak, ground coriander and 2 more as I could remember, was. It could be beef into the smoker, after it has been preheated d want add! And you run the dehydrator and keep something underneath the jerky should be able to get even slices you. Pour the … the strips after the 3-hour mark can make up huge batches during the hunting season 2.!