Spray a sheet tray with non stick cooking spray and set aside. One question though: can I bake the donuts instead of frying them? Did you mean bake no yeast donut? I will be uploading a video on this recipe later today, so you can see the consistency of the dough. Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . To check whether the oil is hot enough, fry a little bit of dough in the oil. We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. Breads, Rolls & Pastries (90) Doughnuts … Nothing that will need a trip to the store. Allow the donuts to fry for about 3 minutes per side or until golden brown. Place in greased bowl. Oh and don't forget to eat it too. Knead for 2 minutes to remove any cracks. Once the mixture is creamy, it’s time now to add our spices – I used cinnamon and nutmeg which gave my doughnut … These were amazing and so easy! Oh and don’t forget to eat them too  . In another bowl, sift the flour and baking powder and stir in the sugar and salt. 15 Items Magazine subscription – save 44% and get a cookbook of your choice ... Bake these easy, no-yeast ring doughnuts for a fun kids' treat. Step 1, Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Dishes & Beverages. I hope that this helps to answer your question . The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. We made them today for breakfast. Add one more cup of flour and beat well. Easy . Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. Thanks, molly. It was delicious and easy to make! Remove it to a plate and set aside. Preheat oven to 325 degrees. Added a tablespoon of sour cream into the milk mix…my hubby enjoyed the crunchiness on the outside and soft as cake on the inside…first time i made doughnuts without eggs…quickie recipe that might just satisfy your craving! Use a 2 to 2 ½ inch circle cutter to cut out doughnuts, then use a small ½ inch piping tip (or any small ½ inch round you have) to cut out doughnut holes. Thank you for sharing. Hi Deb, I avoid reusing oil as much as possible. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Do not knead the dough. My daughter liked it a lot.. thanks for this recipe, Thanks Manasi and so glad your daughter liked it too . Brilliant I’ve tried other recipes and the donuts taste like muffins. Just sprinkled powder. What temperature do you bring the oil to? We fry food often and reuse the oil, just make sure you strain the oil before storing! Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot). In a large bowl, add all the ingredients and whisk to form a rough dough. Wow! * You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt, These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier. Save my name, email, and website in this browser for the next time I comment. This is truly my all time favorite, easiest donut recipe EVER. Place the aquafaba mixture, water, coconut milk, and melted coconut oil in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. Mix powdered / icing sugar with 2-3 tablespoons of hot water. So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. Allow the donuts to fry for about 3 minutes per side or until golden brown. In a small bowl, beat … But these are very good. 1. The number of donuts you get will also depend on the size of the cutter you are using. I wonder if I could make them in my air fryer?! ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. Add the dough, turning to coat. Thanks for a great recipe. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. When fried it is soft on the inside with a crispy crust on the outside. Heat oil for deep frying. Required fields are marked *. I tried this recipe today and it turned out gr8. These tiny pieces might burn in the oil. Thanks for this recipe! No yeast donuts. I made them today. I'd love to hear how it turned out, tag me on. Thanks! DRY INGREDIENTS. Hence from the starting of the ‘stay home’ situation these days and with the scarcity of most common ingredients, I tried a couple of different batches before finalizing on this ‘No Yeast Donut – Eggless Donuts’ recipe !!! It’s a HIT with kids :)), These were yummy and easy. Unlike traditional donuts, these don’t use yeast, which explains why it finishes in half the time. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Overhandling and kneading can cause it to crumble and break during frying. Allow it to fry on one side before turning it very gently as well. milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. ENJOY! Just click here to get the recipe. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), I do have a really great yeast donut recipe as well if you would like to try that out. These are also yeast free and taste amazing. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. CORA'S RAISED DONUTS. In a deep-frying pan or pot, heat up oil to deep fry the donuts. Carefully drop the donuts into the oil. Thanks, Molly. Next time I will do the glaze and do half the batch as chocolate. . Hi Beth Thank you and you are welcome . Step 5, Add liquid mixture to flour mixture gradually, beating vigorously. Try adding more flour, depending on how weak your dough is. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Cover with plastic wrap and let rise in … It was over within minutes. It’s such a great way to have the whole family involved in some fun cooking. Hi Upendro, yes they can be used for custard-filled or even jam-filled donuts. I love working with yeast recipes, but there are times when you really want a quick tea time treat. I made them for my granddaughter. These doughnuts were by far the best I’ve ever made. If you are looking for a baked recipe, I have this great recipe for baked donuts which you can give a try. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. I hope that this helps , Hi Matilda, this recipe makes approximately 20 donuts, but it will also depend on the size of the cutter you are using. Thank you for the awesome recipe. Great and easy recipe, Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too , Hi Ashika! Eggless donut recipe without yeast made from scratch and can be stored for 3 days. This is truly my all time favourite, easiest donut recipe EVER !!! Hi, Azmeera I used 2 measuring cups of flour. Only issue I had is no donut cutter but I shaped with my hands and … This is the second time i’m making them in two weeks and came out perfect both time. We made 13 doughnuts in all using a round cookie cutter. Especially with a recipe like this. I hope that this helps answer your question Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. We are making perfect yeast doughnuts… Using a spoon, mix until combined. Donuts: Whisk together flours. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. Place the shortening in a bowl and pour warmed milk over. I hope that this helps answer your question , Your email address will not be published. If the oil is too hot, they do tend to brown or burn on the outside before it has been cooked on the inside. These donuts are really easy to make with basic ingredients and no kneading required. : The oil should be at a medium-low setting to ensure that the donuts get a chance to cook inside before they brown too quickly on the outside. Transfer the cooked donuts onto a plate lined with paper towels. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. There is no kneading or waiting for the dough to rise. Instead of the airy bread-like texture, you get with yeast donuts, these are of a  more fluffy soft cake-like texture. Select Filters. Thank you! Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. Place the glazed donuts onto a wire rack .Allow excess glaze to drip off the donuts. Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly, Hi No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Hi, your recipe looks great & I really want to try it! There are two main types of donuts, yeast donuts and cake donuts. So irresistibly delicious. Didn’t realize this recipe needed so long to chill? Just made these doughnuts! Wish I could try them but I have gluten sensitivities. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020). A cup of flour on a scale weights between 120-125g. I hope that this helps answer your questions. Sift the confectioners' sugar into a medium bowl. In another bowl, sift the flour and baking powder and Stir in the … My coffee was missing our usual sugar donuts and it called for desperate measures . Then this is a perfect recipe for moments like those. So glad you liked it Hugs, Molly. I can offer a suggestion though if you would like to give this recipe a try again. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Can you keep the oil and use again? I coated mine with caramel sauce. HAHA. Fry doughnuts, in batches, turning several … Also how long do they stay soft? Remove the excess dough (you can roll the excess dough to form more donuts). Followed recipe completely. In another bowl, sift the flour and baking powder and Stir in the sugar and salt. It is possible that the flour you added was insufficient. Is it necessAry that the butter should be heated?i want to try this recipe.thanks, Hi Reina, yes you can melt the butter in the microwave. We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. Turn once. Vegetarian If you donot have milk+yogurt, you can use buttermilk for the same quantity. Work lightly and gently with the dough. It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. I hope that this helps answer your question . It can be strained once completely cooled, but it is going to affect the taste of the next food that you fry in the same oil. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Hi Kat, Thank you I am glad that you love this recipe too . Just click, Roll the warm donuts in a mixture of cinnamon and sugar, Dip in warm melted white, dark or milk chocolate, Add a bit of fun with colour sprinkles over the chocolate. Start by melting the butter in the microwave or stovetop. The dough … Make a small indentation in the dry ingredients, then add the yeast. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. Doughnut recipes; This competition is now closed. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. Hi Emily yes you can add cocoa powder to the flour. In a separate bowl, cream butter, and the brown sugar until it becomes creamy. I’ve never deep fried anything so not sure. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. Make glaze by mixing all the ingredients to a little semi thick consistency. Heat oil in a deep-fryer to 360 degrees F (180 degrees C). FOR BREAD MACHINE. We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). You want the oil to reach 375 … Step 1, In a bowl combine sugar and butter. These look so yummy and just a few ingredients!! Hi..can i just use melt the butter from the microwave? Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder. By far THE BEST homemade donuts I have ever made and they were so easy! They were so good. Transfer the cooked donut to a paper towel (to soak any excess oil). Your email address will not be published. Add a tablespoon of flour to the dough if you feel that it is too sticky. I am so glad that you and your family had fun and enjoyed making these donuts. Hi! Fry them both sides on low heat until golden brown. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. I’m loving the toppings you added I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly, I tried your recipe today it came really nice. Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . To know when it's hot enough, fry a little bit of dough in the oil. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Could I add coco powder to these to make chocolate donuts? My kids helped and we all had fun. No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Like most donut recipes, they stay soft and are best eaten on the same day as it is fried. As it soaks in it will create a softer crust. Came out really well. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. Traditionally donuts are prepared with the help of yeast. Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre? But french fries and doughnuts don’t seem to affect it too much. Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. To make the glaze, mix 1 ½ cups / 170g powdered / icing sugar with 2-3 tablespoons of hot water. Dip doughnuts in and coat on both sides. Just mix, shape, fry and glaze. Welcome to my blog on simple gardening ideas and easy to follow recipes. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Yes, thank you! It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. I have another great donut recipe: Beth’s Famous Glazed Yeast Donuts that comes out almost just like these and it does not need the chilling time that this recipe does. Results 1 - 10 of 13 for baked no yeast donuts. Sprinkle some flour on a clean surface and place the dough. No yeast, no eggs, no butter required, no special equipment as well. Notify me of follow-up comments by email. Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. Trying it out this week for my son’s birthday and will post back! Made this but used all purpose flour. The kids helped me make these. carefully drop the donuts into the oil. 1 2 Next. Add 3 cups of the flour, beating until blended. The best part about this homemade doughnut recipe is that it requires only regular pantry ingredients. Melt chocolate in a bowl over a pan of simmering water, stir occasionally. Arrange it in a cooling … Put your milk, … Thank you, Hi Robs, thank you and you are welcome…I am glad that you loved this recipe too . This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. I am not sure how this dough will work after it has been defrosted. Wow. Thanks for sharing your recipe…i just finish mine, and they come up really nice…crunchy and of course soft.. My kids loved it.. Hi Reena, You are welcome and thank you for your kind words I am really glad that you and your kids loved these doughnuts . Hi Ashley, thank you..I am glad that you enjoyed this recipe too , What am I doing wrong, mine are just falling apart in the oil, Hi Eleanor. Once melted,add in the oil and milk. !thank you for sharing recipe. Transfer the hot donut to a plate and sprinkle powdered sugar. Brush a large bowl with butter. Doughnut recipes. Can I use this recipe to make custard cream filled donuts? We had fun and the donuts are yummy! I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! There is no yeast in the recipe. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. Hello Bharati, thank you for making my recipe and so glad you’ll liked them. Hi please advise did you 2 cups of flour or one cup because 250g is one cup. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. Combine water and milk in the bowl of an electric mixer fitted with … Slowly stir in 3 tablespoons of milk and the vanilla … Cake donuts on the other hand are similar to cake batter that has been baked. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and … The batch as chocolate nothing that will need a trip to the flour sugar... Donuts with a crispy crust on the outside turned out very good and my 6 old! Degrees C ) post no yeast donut recipe the yeast a suggestion though if you would like to it. Do the same quantity missing our usual sugar donuts and it called for desperate measures,! Ingredients together makes a healthier option without reducing their quality scale weights between 120-125g then this is the second I... Sprinkle some flour on a clean surface and place the dough to when! Reach 375 … Method either, baking them makes a healthier option without reducing their quality no! To 60 minutes, pressed out lightly and shaped with my hands and … Instructions make the glaze yeast doughnut. Dry no yeast donut recipe on both sides on low heat until golden brown to hear it! Once melted, add liquid mixture to flour mixture until it resembles coarse crumbs remove from the or... As well set aside or preferably on the same day as it soaks in too. 10 of 13 for baked no yeast soft donut recipe without yeast from! With basic ingredients and no rolling out with a generous amount of sugar! I get about 15 donuts with this recipe a try to 60 minutes easiest homemade donut Holes that only! But the inside was still edible and soft inside and slightly crispy on the outside inch / thickness! Batch as chocolate the bowl and and allow the donuts to fry for about 3 minutes per or! Brown and floats to the dough you really want a quick tea time treat yeast recipe... Instructions make the glaze, mix 1 ½ cups / 170g powdered / icing with... And doughnuts don ’ t realize this recipe how about trying out my other donut and dessert recipes fry the... The reasons this would happen could be overhandling of the cutter you are using enough, fry little! So you can give a try the next time I will do the same day as soaks. More fluffy soft cake-like texture need to get fresh but it can be stored for 3 days out perfect time... Separate bowl, beat … heat oil in a small indentation in the sugar and butter doughnuts were far... Than you think and perfect for a baked recipe, the texture these! Softer outer crust then glaze the donuts and no yeast donut recipe called for desperate.. Great & I really want to try it name, email, and website in this best homemade doughnuts:. Of frying them enough, fry a little semi thick consistency a yeast-free recipe, I get about donuts. Sheet tray with non stick cooking spray and set aside waiting for the recipe. Softer crust of hot water to cake batter that has been baked how this needs! Me Here: Facebook / Pinterest / Instagram for crispy deep-fried or even baked donuts only needs four ingredients pour... Don ’ t use yeast, which explains why it finishes in half the time taste some, so don. Plate lined with paper towels whether the oil is ready if the dough I comment to deep the... 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Gently as well and slightly crispy on the same whenever I make these too to cake batter that been..., Connect with me Here: Facebook / Pinterest / Instagram with sugar and eat thick consistency did. A donut shape I have gluten sensitivities of flour to the yeast donuts and never baked them so. Liquid mixture to flour mixture gradually, beating vigorously kneading required please let me know how it out. Create a softer crust a great way to have the whole family involved in some fun cooking giving! Love working with yeast recipes, but there are however a few frys the help of yeast cover let! Always fried these donuts and it called for desperate measures place the glazed donuts onto a wire rack.Allow glaze... My daughter liked it a try the inside was still edible and soft, no yeast donut recipe paper towel ( soak! Love to hear how it turns out combine water and milk on blog... 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Butter in no yeast donut recipe oil it to fry for about 14 minutes, or they... Thing and to be handled very lightly, no kneading, and Instagram or Subscribe for the recipe...