Once boiling, reduce the heat and simmer until vegetables become soft, for about half an hour. Potato and Rutabaga Gratin: A blend of potatoes and rutabagas makes this dish delightfully familiar, yet it packs an extra nutrient punch. 2 teaspoon chopped fresh thyme. Rarely will you find rutabagas with green tops in the market. 1 cup vertically sliced onion. Preheat oven to 400°F. Personally this one is my favorite among other Christmas gratins. Season with salt, pepper, and some of the chopped herbs. All rights reserved. [CDATA[ Don’t be scared of the 1/4 cup of molasses, it doesn’t make the gratin too sweet. To freeze, pack mashed rutabaga into freezer storage bags and squeeze out as much air as possible. Preheat oven to 325°F (160°C). Rutabagas Hasselback. Required fields are marked *. Add the nutritional yeast, salt, and pepper and pulse a couple more times until mixed. White pepper adds some heat while cinnamon and ginger bring that festive flavor. Bring to a boil. Rutabagas can sometimes be confused for turnips, but they tend to be much larger with a golden hue below the deep purple top. ¼ teaspoon garlic powder. Add the blackstrap molasses, cashew cream, salt, and spices. Finally, top with the last layer of rutabaga slices. Every holiday table deserves a rich and cheesy holiday gratin. Rinse, peel and slice the Set aside. Pour in about 1/3 of cashew cream -- enough to cover both layers. How to Make Rutabaga Gratin. Drain, reserving about 1/2 cup of … Add wine and cook until reduced by half, about 2 minutes. Peel and wash the rutabagas, and dice them into 1/2 inch cubes. Most who tasted my recipe the first time love it! Wow! Add another layer and season with salt, pepper, and herbs. Add 1/2 cup butter or margarine . Вј cup Bread Crumbs. Your email address will not be published. Im a new follower and look forward to more of your writing!Have a great day~, Amy Pennington, creator of GoGo Green Garden and Urban Garden Share and author of, "Every Thanksgiving my mom made mashed rutabaga when we were kids, and no one ate it but my mom and me. Unfortunately, it was just me and another person. Reheat frozen mashed rutabaga in a saucepan over medium-low heat, adding a little milk or butter if need be. ©2013 Teal Chimblo Fyrberg, Blissful Body Yoga and Teal Designs. Mashed Cauliflower with Garlic Butter Mushrooms. Like Martha Stewart’s other publications (Living and Everyday Food), Whole Living quite often features vegan or vegan-friendly recipes. Bake 15 minutes longer or until vegetables are … I thought this was delicious. Experimenting in the kitchen is my passion. Once cooked, drain the rutabaga and transfer to a food processor. I never though of rutabaga as an acquired taste. Sprinkle the breadcrumbs evenly on top. //]]>. Transfer the mashed rutabaga to a large mixing bowl. Drain the water from the cashews. Pour in remaining cashew cream. Once fully combined, taste and adjust the saltiness to your liking. You only have to think of the cashew nuts a day before! Arrange butternut squash in single layer in 13 x9 x2-inch glass baking dish. Toss breadcrumbs with oil in a small bowl. Never eat rutabaga before but we liked it! Place the celeriac, parsnip, rutabaga, and turnip into a large pot and cover with water. Rinse the leek and cut into thin rings. Which looked exactly like scalloped potatoes. Spread a bit of the cream on the bottom of the casserole dish. Bring large pot of water to a boil. Thanks again! Using a wooden spoon or spatula, mix to combine. Process for 5-7 seconds or until … Hey! Let’s make this! Freshly ground pepper to taste. Tag @fullofplants on Instagram and hashtag it #fullofplants, Your email address will not be published. The big difference in your recipe I see is the cashew cream. Continue layering, ending with a layer of cheese. Place the rutabaga and carrots in a large pot and fill it with water until it covers all the vegetables by one inch. Rutabaga, or swede if you’re fancy. Process for 5-7 seconds or until it has the texture of mashed potatoes, don’t process too much as you want to have a slightly chunky texture. Your recipe sounds intriguing, and I may well give it a go this Thanksgiving holiday meal. You can now use a spoon to make a pattern on top of the gratin, this is optional. This one was very easy to make. Season with salt, pepper, … They are, however, are a cross between turnips and cabbage. This is one of the traditional dishes we have for Christmas Eve dinner here in Finland. Rutabaga is very special taste wise – you either love it or hate. Assemble gratin: Preheat oven to 375 degrees. Season with 1/4 teaspoon salt and pepper to taste. Bake the gratin until it is bubbling on the sides and golden brown on … This recipe is inspired by a Finnish dish called Lanttulaatikko that is usually served during the holidays. Rutabagas are a medium-carb root vegetable, offering more sweetness and structure than turnips and zucchinis but substantially fewer carbs than potatoes, just right. Thank you! Transfer the rutabaga mixture to a baking dish and smooth the top using a spatula. Both the leaves and root of the rutabaga are edible, but the roots are the most commonly eaten. It's much healthier, but it still feels really filling and lush.". Add 1 cup broth. Once the rutabaga is cooked and soft, drain and transfer to a food processor to make a purée. Pour in about 1/3 of cashew cream -- enough to cover both layers. Combine the cream, milk, mustard, cayenne, nutmeg, a generous amount of salt and the turnips and rutabaga in a large bowl. (You should have 1 cup.). Rutabaga belongs to the cabbage family as it’s a root vegetable (which is a cross between turnips and cabbage). In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. ½ teaspoon dried rubbed sage. Enter to Win a Copy of Core of the Yoga Sutras by B.K.S Iyengar, 2 slices rustic bread, torn into small pieces, 2 small rutabagas (1 1/2 lb. Drain. Bake for 1 hour, or until the top is golden brown. Set … Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Place the first layer of slices into a large baking dish greased with some ghee. There will be three layers of rutabaga. Drain squash. Click here for instructions on how to enable JavaScript in your browser. Creamy Finnish rutabaga gratin flavored with white pepper, ginger, cinnamon, and molasses! Top with another layer of rutabaga slices, bacon, onion and grated cheddar. It ok, since every time I bite into it, I say “Yum!”. //