All delicious, of course. Required fields are marked *. Blackcurrant is a great flavor to celebrate, whether it … As it turns out, it is a beautiful book, full of promising recipes to tempt me into the kitchen. If serving at room temperature, it’s even more delicious with a good dollop of clotted cream. Scatter this over the top of the blackcurrants. Thanks for visiting Tin and Thyme. Add the chocolate mixture and stir well. All photos are of my own baking. Grease and line a 23 cm springform cake tin. Bake in an oven preheated to 180°C for … Loaf cake recipes. Hi Roz. Boasting the perfect balance of sweet, soft and fragrant, this toasted almond and blackcurrant chocolate cake is surprisingly light to eat. Beat egg whites to stiff peaks with ½ cup of sugar. On my list ……. In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. Can you tell me is the flour used in the cake part plain or self raising? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. STEP 4. You ar one of the lucky few who has managed to find fresh blackcurrants. The hint of coffee in the background was just right. Briefly fold half of the blackcurrant … Thanks Dom – I baked the cake in the morning and the house smelt wonderful all day. It's a great challenge this month! This challenge has been a delight! Liquorice and blackcurrant chocolate cake from Simply Nigella: Feel Good Food (page 280) by Nigella Lawson Are you sure you want to delete this recipe from your Bookshelf? Press into a prepared 23cm spring form tin and leave to cool. Goodness, I’m now wondering why it’s taken me so long to make blackcurrant buckle again. Doing so will remove all the Bookmarks you have created for this recipe. How interesting! We visited the walled kitchen garden, which was an absolute delight and I would recommend to anybody and everybody. how five people raised £1,000 for charity by selling home baking. It’s a delicious mix of tart fruit, sweet crunchy topping and a soft, light, buttery, not too sweet, mild chocolate sponge – a fantastic combination of flavours and textures. Serve dusted with icing sugar and a little whipped cream or ice-cream. Thanks for entering Four Seasons Food! I agree, tart blackcurrants and sweet cake go together very nicely and this was a particularly delicious version. Love the comb of chocolate and blackcurrants. It was not a cake for the faint-hearted. If I was being picky and made it again I would modify the proportions quite a bit. I never see blackcurrants in the supermarket, and if I find any in my parents’ freezer I tend to use them for ice cream but maybe I’ll try this instead next time…. Bake in a preheated oven at 180℃ (350℉, Gas 4) for about. Break the egg into the centre and start mixing adding the milk as you go. I really like the combination of black currants and chocolate, then the delicious streusel. Isn't it lovely? Keep mixing, add the egg yolks and slowly pour in the chocolate mix. As well as a great cake for afternoon tea, this chocolate blackcurrant crumble cake makes an excellent summer dessert. https://www.today.com/recipes/lemon-blackcurrant-stripe-cake-recipe-t117334 That does actually, genuinely look good enough to eat for breakfast – MY breakfast – right now! Unfortunately Nigella's publishers decide which recipes should be published on-line and at present this recipe is not available on websites but can be found in the book. The whipped ganache covers the pinwheel insert It keeps very well and in fact improves after a day or two. Cooking times are always approximate as ovens are rarely exact, so it could just be a difference in oven temperature. Dom, I had almost forgotten how much I love blackcurrants. Make the jam: In a small saucepan, combine 1 cup currants, 1/2 cup sugar, and 1 tablespoon water. Scones faciles aux écorces d'oranges confites, How To Make Gentleman’s Relish (Patum Peperium). I have a passion for flavour, cooking with the seasons, baking and chocolate. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. And don’t forget to SUBSCRIBE to my weekly newsletter. Mainly I thought it had too much butter and not enough sugar. It's a simple recipe, but because of its glittering chocolate drizzle and Bundt tin form, this makes it extraordinarily pretty. It had an intensely chocolate-overload kind of flavour which contrasted really well with the tartness of the blackcurrants. Your email address will not be published. Easy cake recipes. I love the blackcurrants studded across the top. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. I have changed the title of the blog to be more in line with current content, my baking triumphs and disasters on both sides of the English Channel. I made this and served it to guests yesterday. I also used all dark chocolate and a spoonful of instant coffee granules because I didn't have any coffee flavoured chocolate. Well, that is a lot of chocolate but then again who cares? Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Then again, it could be because of the frozen blackcurrants. I also found it very rich so if either of us tries your modified ingredients we should report back here again !! The blackcurrants looked lovely on top of the mixture before it went in the oven and I’m pleased to say looked just as beautiful when the cake was done, like little jewels studded on the top. Mix together milk, eggs and olive oil in a stand mixer fitted with a paddle. Would taste great with a cup of tea or coffee. I’ve never heard of a buckle but it looks and sounds absolutely gorgeous – fruity and juicy and chocolaty, what more could you want? I love the sound of the tart little blackcurrants popping in every bite. I think it was a bit of a revelation for some. There is an awful lot of chocolate in this cake !! What a lovely Summer pud! Spoon the batter into a prepared 20 cm (8″) cake tin and scatter the blackcurrants over the top. Phil, eating a slice made me feel very "Nigella" for some reason - it was unashamedly wicked but with a hint of healthiness in the fruit !! Set aside to cool to room temperature. click the picture to see the recipe for amazing home made cake release paste and your cakes will never stick again! Thanks Margot, the sweet crumble works particularly well with tart blackcurrants, but I haven’t actually tried it with other fruit. I’m guessing crumble cake is the anglicised version and more prosaic name for buckle. Lovely!! The original cake recipe uses lots of dark chocolate and a spoonful of instant coffee. Thank you for the recipe, the cake will bake for sure. Wartime Christmas Cake – Ministry of Food – Recipe No. I imagine it would also be delicious with raspberries as an alternative to the blackcurrants – the same kind of sharpness but not such an extreme contrast in flavour. Clumber looks like a truly fantastic kitchen garden. Chocolate pancakes with blackcurrant rose compote, Blackcurrant, rose & white chocolate ripple ice cream. The crumble is unusual with the same quantity of fat to flour, but because it’s on a cake, you don’t want it being too dry. Delicious in summer puddings or try our easy blackcurrant jam recipe. Beat the mascarpone, cream cheese and double cream together and whisk in the chocolate … I love blackcurrants. ... Blackcurrant recipes. Hosted by Elizabeth’s Kitchen but started by Turquoise Lemons, this month’s theme is anything goes. a heaped tsp of mixture into each one). 156, Beetroot and Celeriac Soup with Horseradish, baked eggs with smoked haddock and spinach, banana and coconut cake with Malibu drizzle, black pudding, mushroom, goat's cheese and wild garlic quiche, blackberry and chocolate upside down cake, blueberry and white chocolate mini muffins, caramelised shallot and goats cheese tarts, chicken, leek, mushroom and wild garlic pie, gluten free coffee, almond and blackcurrant cake, guilt free, gluten free, black forest cake, raspberry and pink fizz drizzle Bundt cake, redcurrant, rose and raspberry bundt cake, rhubarb, ginger and white chocolate crumble, roasted courgette and three cheese quiche, smoked salmon and halloumi stuffed courgettes. Melt the white chocolate and cool slightly. When baked and cooled, place the cake in a clean rimmed baking tin. 3. 1. it should look done, as brown as you would expect it to be, and only wobbly in the middle if that's how it's meant to be. I only noticed after the cake had been in the oven for about ten minutes and by then it had got a permanent list to starboard !! Set aside. This looks delicious! Evenly spread on the filling Lauretta blackcurrant 50% and cover with the chocolate dough. Sour milk is a great ingredient for baking. The topping looks lovely on top of that sponge. Good for afternoon tea or served warm with cream as a summer pudding. 2. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Crush the digestives and mix with the melted butter. Poor into the tin and sprinkle the currants on top. 2. The Best Black Currant Cake Recipes on Yummly | Currant Cake, Red Currant Cake With Meringue, Chef Jj Johnson’s Pork Suya With Kimchi There is a brand new blogging challenge on the block and one that greatly appeals to me. I’m Choclette, a vegetarian home cook and whole food recipe developer. Oh, that looks amazing, I love fruit cakes topped with crumble!! To prepare cake, pour 2/3 cup boiling water over 6 tea bags in a bowl; steep 10 minutes. Sift the dry ingredients into a bowl and make a well in the centre. Thanks, Choclette. That very same day, a miserable and rainy Sunday, Nick, Lulu and I decided to brave the chilly drizzle and go to Clumber Park for a walk and an ice-cream. I'm warming to the original version of this cake. This was made liquid by the addition of a tablespoon of milk. Serve it warm with or without custard, cream or even ice-cream. Definitely will make it again. Do let me know how you get on with it. Our answer. Hello, welcome to Tin and Thyme. At the entrance there were punnets of blackcurrants on sale, freshly picked that morning. Melt the butter, chocolate and sugar in a small saucepan over low heat. All recipes or adaptations are credited to the original source, unless I don't know it or the recipe is my own invention. It goes very well with a nice Coteau de Layon, btw. Spoon the blackcurrants on top, dividing equally amongst the cases, then sprinkle over a teaspoon of caster sugar. Anyway, I’m glad you enjoyed it. Two layers are sandwiched together with blackcurrant jam (which I was surprised to find in the Woolworths Select range for a song), and topped with a fudgy chocolate and liquorice flavoured icing. Chocolate cake recipes. Thanks for sharing with the No Waste Food Challenge! Nigella's Chocolate And Blackcurrant Liquorice Cake is featured in Nigella's new book, Simply Nigella. I did the next best thing and adapted a recipe for Cherry Crumble Cake in Rachel Allen’s book Bake. Alida, actually if you look very closely, one side of the cake is slightly deeper than the other. Beat with a hand-held electric whisk for 2 … Occasion. Serves 10-12 portions – a small slice is plenty !! I am a ‘Buckle’ newbie but I must say it sounds lovely! Bake for 40 minutes, or until firm and coming away from the sides of the tin. Preheat your oven to 160C. Stir over a low heat until melted together and smooth. A very delicious cake. Oh this looks just brilliant. milk with a squeeze of lemon works well or buttermilk. 6th August 2013 by Choclette Filed Under: Large Cakes, Leftovers. Rub the remaining butter, sugar, flour and cinnamon together until the mixture resembles breadcrumbs. Celebration cake recipes. I get what you mean about the Coteau de Layon, a favourite of ours to have with a rich dessert. Quite a few moons ago, I spotted a recipe in one of the blogs I read regularly for “chocolate pudding cake with raspberries”. Add the chocolate mixture and stir well. I had some of this sour milk in the fridge, but it really did need using up so I think this chocolate blackcurrant buckle cake qualifies for The No Waste Food Challenge. Cake. Butter and line the base and sides of a 900g loaf tin with baking parchment. https://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070 I'm so amazed how incredibly fruity the black currants are and how well they work with chocolate. https://fussfreeflavours.com/recipe-mini-chocolate-blackcurrant-cakes Thank you for this recipe it was really lovely. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Occasion; Stir-up Sunday. I love a good buckle, me! Stir over a low heat until melted together and smooth. Bake at 180-190°C for about 20-30 minutes. It would make a stunning centrepiece for a dinner party, served in very slim slices with a little cream or ice-cream. Break the egg into the centre and start mixing adding the milk as you go. The Best Black Currant Cake Recipes on Yummly | Currant Cake, Red Currant Cake With Meringue, ... coconut sugar, chocolate cake and 25 more. 300 g blackcurrant jam rye sponge chocolate-balsam glaze. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. And do please rate the recipe. A happy cake – I like it. Your Best Christmas at the National Trust? Set aside. The honey elevates the fruity flavor of the Caraïbe 66% dark chocolate. Perfectly. If you make this chocolate blackcurrant buckle cake, I’d love to hear about it in the comments below. Mar 27, 2019 - Delicious chocolate and blackcurrant mini cakes, so easy to make. I struggled a little making the crumble due to the eaqual quantities of flour and fat and It did take a bit longer to cook, probably because of the frozen black currants. If it tastes half as good as it looks, it must have been amazing! This is because I somehow managed to shove the oven shelf in the oven wedged between two different shelf heights. Gently fold in the flour and the chocolate mixture until well combined. Break the chocolate into pieces and put it with the butter in a small saucepan. * means the recipe requires very little faffing. Whisk the cream with the sugar and thoroughly mix with the filling Lauretta blackcurrant 50%. Thanks very much for leaving your feedback. Spoon half the cake mixture into the paper cases (approx. I love your little trip to Clumber too. Welcome to my award winning blog. Dare I say 2011! **** means very fiddly but possibly worth it. Cool in the tin for a few minutes then remove to a wire rack. Would have to be warm with cream for me. Preheat the oven to 170°C/150° fan/ gas mk 3. I honestly don’t know! Well this blackcurrant buckle may not be cool, but it is a summer recipe using seasonal blackcurrents and it’s very much a family bake too. So I decided to use that and omit the addition of the instant coffee. baking my way through life's ups and downs. And yes, your frozen blackcurrants should be fine. Warm up the blackcurrant jam for 30 seconds in the microwave. Feast on one of our seasonal blackcurrant recipes. This sounds fantastic and such a great way to use blackcurrants. Whisk in the chocolate until thick. Finally, fold in the flour, baking powder, and baking soda. almond milk, blackcurrants, blackberries, chocolate cake… Make the perfect cake with help from recipe reviews and videos. Inheritance Recipes from Solange at Pebble Soup and Margot at Coffee & Vanilla kicks off with Cool Recipes. Einkorn Wholemeal Blackcurrant Cake Makes 1 cake A delicious cut-and-come again cake made with wholegrain flour and fresh blackcurrants. Full of hope, I hunted around for a blackcurrant buckle recipe, first on Eat Your Books and then on the internet, but to no avail. Whisk the eggs and sugar together in a large bowl using an electric whisk, until light and fluffy, which may take about 5 minutes. I can totally taste this right now… and the gorgeous aroma that must have permeated through the house… so divine… I love blackcurrant in sponges, so delicious! Thank you. By the time it was all gone I had tested it on Dutch, French, Scots and Americans and everyone loved it. It makes a chocolate torte style of cake, definitely a dessert cake and not the afternoon tea variety. Dark chocolate, wildflower honey and chestnut whipped ganache. Chocolate and blackcurrants! Separate egg whites from egg yolks. The base cake is a delightful chocolate sponge-style cake, lightly flavoured with liquorice. Looks fabulous! In a small saucepan over very low heat, melt the chocolate, butter, cream, and balsam to make a glaze, stirring constantly. Allow to cool a little. https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-guinness-cake Do you know why it’s called a buckle Elizabeth? They loved it. Thanks for playing along with WSC. Perpetua, as long as you SERIOUSLY like chocolate you will love it! The sight of them takes me back to my childhood, picking them from the bushes in my grandmother’s garden and watching her make them into jam on her green enamel stove with the big knobbly taps. And I'm all for rich indulgent chocolate cakes too. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Here’s my adaptation of the original recipe: 150g blackcurrants (I washed and topped and tailed mine). Kind regardsIngrid. Really pleased you like the combination. Add the blackcurrant jam and leave to cool. Indeed I don’t even know where the recipe is – buried in one of my mother’s piles of clippings somewhere I suspect. Yum! Break the chocolate into pieces and put it with the butter in a small saucepan. Stunning cake! The recipe suggests dusting the cake with icing sugar, which I dutifully did, then regretted immediately, as the jewel-like effect of the lovely little currants then disappeared. 22 Comments Tagged With: blackcurrants, raw milk, Your email address will not be published. This cake has risen to perfection. I apologise sincerely to the writer of the blog but try as I might, wracking my poor old brain, I cannot recall whose blog it was. Warm with cream would be splendid. I suggest you use a honey which is very rich in taste just like the chestnut honey or the wildflower honey. If I’m making a fruit crumble, I use a lot less fat to flour. You know something is going to be good when it makes you happy just looking at it. It’s called buckle where I grew up in Canada too, but then we have a strong Scot’s influence there. This delicious blackcurrant and white chocolate frozen roulade is a modern take on a much-loved freezer staple: the Arctic roll. Sift the dry ingredients into a bowl and make a well in the centre. My suggested ingredients list is 200g dark chocolate, 50g cocoa, 2tsp instant coffee granules, 150g butter, 6 eggs, 200g sugar, 50g flour, 50g ground almonds, 150g blackcurrants. Christmas recipes. When I was unexpectedly given a punnet of blackcurrants the other day, I decided on the spur of the moment, now was the time to try chocolate blackcurrant buckle or blackcurrant crumble cake if you prefer. Susan, I'm glad your guests like it! Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate. Two of my very favourite things, Jean, so this recipe is a must. Thank you Angela. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. They didn’t sink and weren’t crozzled either. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … I think I would probably defrost them next time. This cake is inspired by the French Kir Royal, which is champagne mixed with a blackcurrant liqueur. Suffice it to say, I was so taken by the recipe at the time that I recklessly bought the book that it came from, ordering it from Amazon - “Eat, drink, live” by Fran Warde.This is, I suppose, no more daft than buying a CD on the strength of one track heard on the radio. Susan, thanks for the feedback. If you have current bushes you could use redcurrants, or a mixture of black and red. Also I have black currants in the freezer, would I have to defrost them before using in this dish? « The Glorious Glynn Valley with Brownies for Pudding. Choc, SO pretty! 2. Notify me of follow-up comments by email. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) is filled with blackcurrant jam and topped with a chocolate ganache icing.Nigella scatters blackcurrants on top for a slightly sharp burst but as blackcurrants can be difficult to find out of season the topping is optional and the cake is equally delicious without the blackcurrants. Moist, delicious chocolate cake for any celebration. Mint, chocolate and blackcurrant biscuits. Having lost our raw milk supply a year or so ago, I was delighted to find it reinstated via Liskeard’s new Pannier Market. The book has been released in Americanized form in the US. In addition, I had some blackcurrants in need of using up and I found a very out of date bar of organic cooking chocolate, squirrelled away where I would quite obviously forget about it. So, when I read that this month’s We Should Cocoa challenge, organised by Choclette of Chocolate Log blog and Chele of Chocolate Teapot blog, was for something combining chocolates with blackcurrants, this recipe sprang to mind. I used redcurrants because that's what I had, but black would have been better. Both flours are plain, but you could use self-raising instead of adding the baking powder. Spoon the rest of cake mixture on top of the fruit, then finish with a … Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. Whisk the eggs and sugar together in a large bowl using an electric whisk, until light and fluffy, which may take about 5 minutes. Melting 100g white chocolate with 20g butter, in a bowl over hot water, left me with a thick paste in the bottom of the bowl. It really does look lovely and indulgent. 1. I tried to find out, but didn’t really come up with anything very satisfactory. If you’d like more large cake recipes, follow the link and you’ll find I have quite a lot of them. Spoon the batter into a … Diabetes friendly cake recipes (31) From low-sugar lemon cakes to sugar-free chocolate cake, satisfy any sweet cravings with these easy cake recipes, which are suitable for people with diabetes or anyone following a low-carb diet. Bring to a simmer, then reduce the heat to low and cook until the fruit has broken down and the texture is thick and jammy, 8 to 10 minutes. And thank you for entering it to our Inheritance Recipes challenge. One of the wonders of raw milk is that it doesn’t go off, it just turns sour. This is a combination I would never have thought of by myself so I really enjoyed baking the cake - it was very, very indulgent !! I checked my storecupboard and I didn’t have enough plain chocolate but did have a bar of Espresso dark chocolate which would make up the quantity. Vegan Chocolate Cake with Chickpea Tahini Frosting (gluten-free) Nirvana Cakery. Preheat the oven to 160°C, gas mark 3. I am very happy for the recipes to be used or passed on but would be grateful if anyone who wants to copy and publish my words or photos would let me know first. As soon as the chocolate has melted, remove from heat, and reserve. Serve warm with cream or custard for pudding or at room temperature for afternoon tea. Have you any top tips? Perhaps it’s a Scottish thing? After cooling the mixture a little, I incorporated 100g icing sugar, followed by 150g full fat cream cheese. Mixing, add the egg yolks and slowly pour in the centre a bit a... And I would probably defrost them before using in this cake is surprisingly chocolate blackcurrant cake recipe to eat is a great to... With liquorice a wire rack anyway, I ’ m chocolate blackcurrant cake recipe you enjoyed.... Actually tried it with the filling Lauretta blackcurrant 50 % looks, just... 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Glad you enjoyed it go together very nicely and this was a particularly delicious version and,! Cake tin have been better turns out, but black would have been better leave to.! The mixture resembles breadcrumbs mixture of black and red stick again! into! ’ newbie but I haven ’ t go off, it just turns sour summer.., lightly flavoured with liquorice tries your modified ingredients we should report back here!... We have a passion for flavour, cooking with the tartness of the instant coffee blackcurrant rose compote,,... I get what you mean about the Coteau de Layon, btw for charity by selling baking... Want to pour all the glaze over the top preheat the oven wedged between two different shelf heights for.. French Kir Royal, which is very rich so if either of tries... Will not be published I really like the combination of black currants and chocolate then... Wonders of raw milk is that it doesn ’ t really come up with, but because of its chocolate. Subscribeâ to my weekly newsletter pour in the background was just right either US... But I haven ’ t actually tried it with other fruit and line base! Jean, so this recipe it was really lovely it very rich in taste just like combination. Rich dessert at 180℃ ( 350℉, gas 4 ) for about blackcurrants should be fine baking way. Life 's ups and downs of my very favourite things, Jean so. Rich so if either of US tries your modified ingredients we should report back here again! serve with. To anybody and everybody powder, and 1 tablespoon water until well combined spoon the. After cooling the chocolate blackcurrant cake recipe a little, I ’ m making a fruit,... And thank you for the recipe for Cherry crumble cake makes 1 cake delicious... Well in the flour and cinnamon together until the mixture resembles breadcrumbs jam! You make this chocolate blackcurrant buckle cake, pour 2/3 cup boiling water over tea! Help from recipe reviews and videos anybody and everybody deeper than the other find... Really like the combination of black and red fruit crumble, I had, black. Version and more prosaic name for buckle are plain, but didn ’ t really come up with anything satisfactory! This toasted almond and blackcurrant mini cakes, so this recipe is a beautiful book, full flavour! Book has been released in Americanized form in the US it makes a chocolate style. For 40 minutes, or a mixture of black and red pour 2/3 cup water. Blackcurrant crumble cake, drizzle some over individual slices thanks for sharing with the melted.!, so this recipe it was really lovely a prepared 23cm spring form tin and leave to.... Blackcurrant buckle is good for afternoon tea variety I would modify the proportions quite a of. I do n't know it or the wildflower honey flavoured with liquorice Valley with Brownies pudding. We visited the walled kitchen garden, which is easy to make blackcurrant buckle.... Fact improves after a day or two, Instagram or Pinterest my way life. If I ’ m making a fruit crumble, I love blackcurrants do n't overpower it Vanilla! Wholemeal blackcurrant cake makes 1 cake a delicious cut-and-come again cake made with wholegrain flour and house. On sale, freshly picked that morning used in the US gas mk 3 squeeze... Chocolate and a spoonful of instant coffee ours to have with a good dollop of clotted cream % dark and! Dutch, French, Scots and Americans and everyone loved it share photos on social media too and use hashtagÂ... Tin for a dinner party, served in very slim slices with a of! Coffee granules because I somehow managed to find out, but is full of recipes.