In a large skillet, heat oil over medium-high heat. Steak tacos with spicy yogurt sauce - allrecipes.com recipe. I normally offer both options, but if I’m serving guests I always make sure to have corn tortillas on hand just in case a guest is gluten-free. Haha yeah! Assemble your tacos while the potatoes are still hot, and enjoy! I made them exactly the same except I used Trader Joe’s diced onion, garlic and shallots mixture instead of preparing and dicing everything myself. I used Cholula. Alternatively, arrange all the ingredients as a taco bar and let everyone build their own tacos. Heat up your corn tortillas, and on each tortilla put: 2-3 Tbsp refried black beans, 1/3 cup of the veggie mixture, 1-3 Tbsp of the yogurt mixture (depending on how much sauce you want), and a sprinkle of cilantro. Wow, these tacos look fantastic. The carrots still had a bite to them which gave the veggies a bit more texture. Remove from the heat. Heat oil in a 12-inch skillet over medium heat. was DELICIOUS!!! But actually, these potato tacos would be perfectly delicious without the tortillas–as a taco bowl. I did bribe my Math teacher to get me a chocolate eclair before with chicken Cordon Bleu.. decisions decisions. So glad to hear that Emily! Recently, a few days after I hosted a taco dinner party (with fish tacos and pineapple shrimp tacos), I found myself staring at SO MANY leftover tortillas. Thanks for sharing the recipe. But in a pinch, it’s one of my favorite fast food snacks. Add 1-2 Tbsp water to thin out the yogurt mixture (the more water you add, the thinner it will get). I am looking for vegan recipes for when family visits. I might have to try them asap, just without the beans. I happen to love it. 1 large cauliflower, cut into small florets; Extra virgin olive oil Meanwhile, heat the black beans over low heat and add taco seasoning to taste (the more you add, the spicier it will be. Serve in tortillas with lettuce, yogurt sauce and, if … I LOVED these tacos. Hello! Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. 2. Comment document.getElementById("comment").setAttribute( "id", "a51cc20a0d142f9974cc8c23b1a88b7f" );document.getElementById("a307ef130f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Let the mixture cook until the potatoes are soft. However, only certain types have been shown to work in the digestive tract, including Lactobacillus and Bifidobacterium. Required fields are marked *. I used Russet (Idaho) potatoes for these tacos. My boyfriend opted out and just made regular chicken tacos (even after I made fun of him for being boring). My favorite way to cook corn tortillas is to brush a well-seasoned cast-iron pan with oil and heat it over medium or medium-high heat. Place in fridge and marinate overnight, or at least two hours. Let the mixture cook until the potatoes are soft. CCPA Privacy Policy (California Residents). More tacos! Drizzle the rest of the spicy sauce on near the end of the cooking time so it is fresh and doesn’t burn. Ok, ok. I’d recommend Greek Yogurt because it’s healthier than sour cream and virtually tastes the same Hope that helps! Use more or less hot sauce depending on heat level of the hot sauce, a few drops of oil (for brushing the pan). Season with salt and pepper. Lime Chicken Soft Tacos With Spicy Yogurt Sauce | Just A Pinch Your email address will not be published. Learn how to cook great Steak tacos with spicy yogurt sauce - allrecipes.com . So glad to hear this was a success! I liked it very much and so did my mom and her boyfriend , I tried the sauce and its a good thing we bought two yogurts cause one had too much seasoning so I started a new one and added some taco seasoning and chili powder and it tasted like a taco but yeah it was really good! I really hope I like it, though the catch would be the sweet potatos because I remember trying them before but not liking them but hey, I could try again, and who knows sauteing them might help. . Here are some of our favorites: Cauliflower Tacos with Yum Yum Sauce Breaded cauliflower, refried beans and silky Yum Yum sauce make big flavor! I mean if it tastes the same (or better than) the less healthy version – I feel like it’s totally ok . Anyways I hope it turns out well…. All rights reserved. The sauce will be very liquid right after making it, … The best part is that this recipe is made for a DIY dinner, so let guests assemble their own tacos … Just know that the cooking time might be a little different. These potato tacos are made with roasted potatoes, Pepper Jack cheese, and a spicy yogurt sauce. Hope you’re well, thanks again! Required fields are marked *. Step 3: While the veggies are cooking, chop your cilantro and set aside. It’s super simple! Yayyy! So glad you like it! . We’ll definitely be having these again soon! You could always add the onions to your portion and leave them out for your mom, because I think the onions are delicious in this recipe! They’re perfect for a weeknight dinner or to serve a crowd! These were amazing! So funny…husbands are so easy to trick, aren’t they? Yay!!! Add your shrimp to the marinade and refrigerate it for at least 30 minutes. And he ended up eating almost 4 of these tacos. Cook it for about 30 seconds, or until it starts to bubble up. The one thing I did do is add chilli powder to the yogurt mix to make it extra spicy (I think next time I’ll get spicy taco seasoning though!) I’m Anjali. Mix everything together until the yogurt … I’m glad you were able to get the ingredients – that’s great. This looks delicious! I'm a traveler who loves to eat. That is great news Anthony! Make yogurt sauce by combining together all ingredients. This is one of my favorites too! The yogurt sauce cooled things down and was silky and delicious. But the funny thing is, I wasn’t deliberately trying to sneak the yogurt in – I was just having an imprecise moment as I tried to multitask and I didn’t even think twice about it. Cut up your veggies: sweet potatoes, onions, and carrots. Place fish in cornstarch mixture; turn to coat … Cilantro, diced (it’s a garnish, so use as much as you like), 1/2 heaping tsp chili powder (I would use about 1-1.5 tsp to increase the spiciness of the dish), 1 tsp paprika (I would use 2 tsp, again to increase the spice), 1/2 heaping tsp cumin (I would use 1-1.5 tsp), 1/8 tsp cayenne pepper (optional, if you like it spicy). Crecipe.com deliver fine selection of quality Steak tacos with spicy yogurt sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Heat up your corn tortillas, and on each tortilla put: 2-3 Tbsp refried black beans, 1/3 cup of the veggie mixture, 1-3 Tbsp of the yogurt mixture (depending on how much sauce you want), and a sprinkle of cilantro. In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth … Or is there something I could sub for beans? While the veggies are cooking, chop your cilantro and set aside. Is there a vegan alternative to Greek yogurt for the sauce? Stir the cauliflower every 10 minutes to ensure even cooking. THANK YOU! When I realized that I still had half a bag of Russet potatoes left over (from making batch after batch of crispy oven fries), I knew what had to happen. Mix together cabbage, carrots and spring onions and set aside. Trust me on the yogurt and hot sauce, it’s so good! Add chopped jalapeno and some more yogurt sauce on top of the fish. Cook fish in hot oil until fish flakes easily with a fork, … Stir in the worcestershire sauce, scraping up any browned bits (or fond) from the pan. Step 4: Prepare your yogurt sauce. Then add a spoonful or two of the ground lamb filling. Trust me on the yogurt and hot sauce, it’s so good! Thank you so much Ryan!! Because that’s what I had on hand. Cook quickly on each side. but overall, thanks for the great dinner idea. Hi, I'm Sarah! He looked at me and said, “you mean sour cream?”, I smiled and I said, “actually it’s Greek Yogurt! https://www.savoryexperiments.com/sweet-sriracha-sour-cream-recipe ; Grilled Shrimp Tacos A perfect dinner party recipe or healthy weeknight meal, featuring spiced shrimp, Mexican slaw and a spicy mayo drizzle. Now about these tacos. Lightly drizzle fish with olive oil and dot each piece with butter. Meanwhile, cook the shrimp. Prepare your yogurt sauce. I didn’t tell him it was yogurt. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! I just wanted to say these look amazing, and I found it very funny to read about the yogurt situation because I have two very picky eaters in my house, the first being my husband, and getting them to eat everything without finding creative ways to hide it in their food is sometimes hard, I love Greek yogurt!!! Hopefully you like the sweet potatoes in this recipe – the key is to cut them into bite sized chunks and saute them so they’re slightly crispy. Mix together chili powder, paprika, cumin, oregano, minced garlic, red pepper flakes, lime juice and olive oil. Top each taco with a dollop of sauce and a few chives. Bake about 10 more minutes, or until potatoes are crispy. It’s just that good! What a great way to incorporate a healthier option into this great dish. I’ve updated the recipe to include that information too. And I absolutely loved the sauce. Learn more about me here and stay for a while! Haha! Keep tortillas warm by placing on a plate and covering with a towel. Jealous! Great recipe!! Mix everything together until the yogurt is smooth. Props to Lindsey Young as the chipotle sauce was crazy delicious! Thanks so much Alessandra!! So I’d say that the yogurt sauce worked pretty well! To prepare the dressing, stir together yogurt, TABASCO ® Chipotle Sauce, cilantro, lime juice, and remaining honey; add salt to taste and set aside. Except, I wanted to make my potato tacos healthier than the fast food version. Hope that helps! The sweet potatoes became creamy after they were cooked and mixed in with the black beans perfectly. The sauce was one of my favorite parts of the dish! We used it as the topper for our tacos. The flank steak is so flavorful and so tender from the delicious, lime-y marinade, the vegetables bring crunch and freshness, and the yogurt sauce … Ingredients 1 lb peeled + deveined shrimp 2 tsp ground coriander 1 tsp chipotle powder 1 tsp garlic powder 1 tsp kosher salt ¼ tsp cayenne pepper 2 limes 2 avocados, peeled + diced 4 small … Oh yay!! To make tacos, add some crumbled cheese to your hard taco shells (I recommend warming the taco shells in a 250˚F oven for a few minutes). Hello, I’m just wondering how many servings this recipe makes and how many corn tortilla’s to use? Stir until smooth. While the fish marinates, prepare the avocado-yogurt sauce. These look amazing thank you so much for sharing! Drizzle with olive oil and toss the potatoes in the oil. Thanks! Thank you so much Suzi! *If you have chipotle powder, you can substitute powder for the sauce. Yaay!! Made these tonight. When they’re crispy, pull them out of the oven and sprinkle with salt. Once it’s mixed completely, it will look like this: Step 5: Begin assembling your tacos! I tried your sweet potato tacos with spicy yogurt sauce, and the enchilada lasagna over the weekend..and they were so amazing! Prepare coleslaw: In a medium bowl, toss lime juice, olive oil, cilantro and coleslaw mix. When the potatoes finish roasting, sprinkle with salt. I really like the spicy potato taco from Taco Bell. Cut the potatoes into small cubes, about ¼" across. Sprinkle chopped cilantro and some tandoori masala (lime seasoning) on top. I am making these without a doubt! Prepare avocado yogurt: In a small bowl, mash avocado with yogurt and lime juice until smooth. I like to add shredded Pepper Jack cheese, some diced chives or green onion, sliced avocado and a little yogurt mixed with hot sauce. Use immediately or refrigerate until ready to use. Heat olive oil in a large pan over medium heat. Brush a non-stick or cast iron pan with oil. Amanda and I had chicken and dried tomato whip-up on home-made flat bread topped with the spicy yogurt sauce. I’m sure you will love them! These (relatively healthy) potato tacos are made with seasoned, roasted potatoes, a spicy yogurt sauce, sliced avocado, and shredded, spicy Pepper Jack cheese. Place … If you have a different kind of potato in your pantry, you can use it instead. Season with salt and pepper. Add in the garlic, chili powder, cumin, paprika, and cayenne if you’re using it. Let me know if that works and how it turns out! I also used a smoky paprika chipotle seasoning on the sweet potato’s. Top with salsa and yogurt sauce. Thanks Rachel – I’m sure you will love it! (If you want it to cook quickly, cover the pan and just stir every couple minutes). Keep me posted on how it goes! Can’t wait to hear which ones you try next – I’m sure you will love them! These tasty tacos are bursting with flavor and are made in under 30 minutes! I love it. Sometimes I find myself eating a spicy potato taco. Serve roasted cauliflower with lime wedges, garnished with cilantro and serve with yogurt dipping sauce. Keep chilled until ready to serve. And the creamy, spicy yogurt sauce? Bake at 375 for 20-25 min. Sauté shrimp in hot oil for 2-3 minutes on each side, until pink and cooked through. I used a couple tsp), Saute the onions, carrots, sweet potatoes in olive oil over medium heat. Serve immediately! Can I replace yogurt for sour cream? Because yum. Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil and spices to a blender … Empty the Greek Yogurt into a bowl, and stir in a couple tsp of taco seasoning (taste it periodically to make sure it’s achieved the spice level you want). They were AMAZING! I prefer to roast them because one– you can use less oil, and two– it’s more hands-off. Thank you! Serve right away while the potatoes and tortillas are still warm. And I add a dash of hot sauce (I love using homemade hot sauce, Cholula or Tabasco chipotle sauce) right onto the tacos. . And between the black beans, sweet potatoes, veggies, and 0% Greek Yogurt – this is soo good for you! And I add a dash of hot sauce (I love using homemade hot sauce, Cholula or Tabasco chipotle sauce) right onto the tacos. The sweet potatoes are a very nice addition too. Hmmm – if you dislike all beans (including spiced chickpeas and lentils – which would be the first alternative substitute I’d suggest) – you could try substituting mashed avocado with cilantro, onions, and lime juice for the beans. For Chipotle Sauce (Ingredients) 1 ... Also, if the sauce is too spicy, add a bit more yogurt. Mix cornstarch, salt and pepper on large, flat plate. Love the idea of using that paprika chipotle seasoning – I’ll have to try that next time! By the way, your trip to Italy looks amazing. Lay the potatoes in a single layer on an unlined baking sheet. Can’t wait to hear what you think when you try it! Dice them, toss them in oil and seasoning (but not salt), and roast the potatoes on a baking sheet. Empty the Greek Yogurt into a bowl, and stir in a couple tsp of taco seasoning (taste it periodically to make sure it’s achieved the spice level you want). We needed him to bring home a pack of corn tortillas so we could try Kandy’s core idea: fish tacos. . This recipe makes 6 tacos – so about 6 servings, and you should get 6 corn tortillas (one per taco). do you recommend yogurt? Awww thank you so much for your kind words Madhuri!! Not the traditional ingredients you’d normally find in a taco, right? I forgot to comment on these tacos. If it isn’t spicy enough, add more chipotles and adobo sauce. Thank you so much for sharing your recipes! I make this recipe over and over. Now add 1tsp of yogurt sauce and add 3-4 tandoori fish bites (tikka) on it. Don’t think you’ll have time to make a delicious meal? I like using my homemade fire-roasted salsa. Step 1: Cut up your veggies: sweet potatoes, onions, and carrots. How To Make The Spiced Yogurt Sauce. And of course, taco night needs a bowl of salsa. Each ingredient gets its own Ziploc® brand sandwich bag so everyone can make their own, with the flavors and toppings of their choice. The fish is naturally spicy, but if you want another hit of chile you can always add your favorite hot sauce. (If you want it to cook quickly, cover the pan and just stir every couple minutes). To me, the hands-off part matters because I prepare the rest of the taco ingredients while the potatoes roast. Thanks again! While the potatoes roast, mix yogurt and hot sauce together with a spoon. But honestly, he couldn’t really tell I think he was more fake-annoyed that I snuck in the yogurt into this dish, and that it basically tasted just like sour cream. You can use this recipe for any type of taco! As the husband ate the tacos, he said they were “pretty good.” Then I asked him if he wanted more yogurt sauce. I’m so glad you liked them! , Your email address will not be published. It really was amazing — you have to make a trip out there when you get a chance! Turn off the heat. Great idea! Mix together the spices … It doesn’t matter – because these are some of the most delicious tacos you’ll ever have! They are so flavorful and healthy. Meanwhile, heat the black beans over low heat and add taco seasoning to taste (the more you add, the spicier it will be. Hey again, Thanks so much Adrienne! I like to add shredded Pepper Jack cheese, some diced chives or green onion, sliced avocado and a little yogurt mixed with hot sauce. When our plates were clean and I was still licking my fingers, Amanda called Sander who was still in town. Cook and stir until shrimp turn pink, 2-3 minutes. Sweet Potato Tacos with a Spicy Yogurt Sauce, diced (it’s a garnish, so use as much as you like), I would use about 1-1.5 tsp to increase the spiciness of the dish, I would use 2 tsp, again to increase the spice. They were quick and easy, and of course delicious! You know, my husband actually doesn’t like raw cilantro either – so you’re not alone It’s definitely a love-hate ingredient (I happen to enjoy it, but I know other people who don’t) Guac and salsa are perfect additions too! Because yum. Thanks Ewa!! Bake potatoes for 20 minutes, and then turn the potatoes. BUT OMG I could not care less, it just meant more for me. Leave a Comment. Your email address will not be published. In a small bowl, add the chili powder, garlic powder, onion powder, and red chili flakes. Love the chili powder idea too And I’m so glad you liked my Italy photos!! Hope you like it! And while yes, of course, I’d rather be snacking on fresh fruit, my chipotle hummus, or caramelized onion dip, sometimes life happens. Keep chilled until ready to serve. Can’t wait to try it this weekend!! From healthy versions of favorites to cozy curries, these main courses are sure to bring some new recipes to your family’s table. Serving size is 2 tacos/person, but sauce and pico de gallo will stretch to make up to 8 tacos. Mix everything together until the yogurt is smooth. Heat about 30 seconds on the first side and 15 seconds on the other side, until each side begins to bubble up. For the Cauliflower . Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Cook, stirring occasionally, 3 to 4 minutes, or until the chicken is browned and cooked through. To brown … I’m just not a big fan of beans haha. Hi Anjali! Heat the pan over medium-high heat, and cook the tortillas one at a time. Bake cauliflower for 30 minutes. Copyright 2020 The Picky Eater. They’re perfect for a weeknight dinner or to serve a crowd! Though Im removing the onions on the case my mom eats them because she hates them while I love them well C’est La Vie. I loved the sweet / spicy flavor of these tacos. You can also subscribe without commenting. Prep these tacos on a weekend and you’ll be able to make Taco Tuesday happen in minutes. While your shrimp is marinating, create the yogurt sauce in a food processor. I like this technique best with flour tortillas (not corn). I’m so glad that you’ve been enjoying my recipes and that they were easy to make!! Follow along to join me on my next adventure-- in food or on the road. ), These look delicious – I especially love the Greek yogurt sauce. Add in the garlic, chili powder, cumin, paprika, and cayenne if you’re using it. When the pan is hot, add a tortilla. And cilantro – I know, you either love it or you hate it. Set aside. To assemble the tacos, divide the potatoes, cheese, and avocado among the tortillas. I loved the spicy kick and it paired so well with the Mexican slaw. Stir to combine, and then sprinkle the spices over the potatoes. Add 1-2 Tbsp water to thin out the yogurt mixture (the more water you add, the thinner it will get). These tacos are as good as it gets. Use a pair of metal tongs and flip the tortilla. I love your blog, and this recipe is exceedingly fantastic. These recipes look awesome! Alternatively, if you have a gas range stovetop, you can set the tortillas one at a time directly on the grill above the flame. Hooray!!! I added some guac and salsa to mine (took away the cilantro too, can’t stand that stuff, i Know i’m weird). Prep Time: 10 minutes; Roast Time: 30-35 minutes Ingredients. Add the chopped ginger and as much of the sliced pepper as you’d like, depending on how spicy you’d like the dish to be. Obviously, I needed more tacos in my life to finish off the tortillas. Think again, amigo. I love that you made these a dinner for one (despite your boyfriend opting out) – and I’m so glad you liked the recipe!! You couldn’t tell right?”, He made a face and he said, “you tricked me!” ……… “well maybe I could tell, it was a little thicker….”. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. These potato tacos are made with roasted potatoes, Pepper Jack cheese, and a spicy yogurt sauce. You could try making it with soy yogurt, or you could also use silken tofu, a splash of soy milk, and add a ton of spices (cumin, paprika, cayenne, etc) and you’d probably get the same effect! Now to eat the rest. Beautiful photos, I need to make this. Thanks for sharing . Let me know if your picky eaters enjoy the Greek yogurt sauce (and if they think it’s sour cream like my hubby did! Add 1-2 Tbsp water to thin out the yogurt mixture (the more water you add, the thinner it will get). Start with 1/8 teaspoon … Cook it for about 15 more seconds. Have a busy week ahead of you? Great, inventive use of ingredients! , I’m going to make these tomorrow I managed to catch my mom when she was going to head to the store so she’s going to use my debit card to buy the ingredients…. Thanks so much! I made these for dinner tonight and they were wonderful and super easy! ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Oh good point! Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. , these main courses are sure to bring some new recipes to your family’s table. Similarly, make all the tacos. All right, guys, I have to admit something. Empty the Greek Yogurt into a bowl, and stir in a couple tsp of taco seasoning (taste it periodically to make sure it’s achieved the spice level you want). That is so great! Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. 2 eggs; 1/3 of a cup of 1% skim milk; 1/2 cup of diced tomato; 1/2 cup of diced cucumber; 1 cup of shredded lettuce; 4 flour or corn tortillas (size: 6 inches) Season with salt and pepper. Spicy Yogurt Sauce: 1/4 cup plain (Greek) yogurt; 1/4 cup mayonnaise; juice from half a lime; 1/2 teaspoon chipotle chili powder * 1/2 teaspoon cayenne pepper; 1/2 teaspoon coriander powder; 1/4 teaspoon garlic powder; pinch of salt I have this pinned on Pinterest and featured on my site! According to the Natural Standard database, yogurt is a great source of probiotics, which may be used to treat problems in the stomach and intestines. Combine: Greek yogurt; cumin; cinnamon; salt; water; Honestly, the water is optional, but depending on how thick your Greek yogurt is, … Yay! Instructions Prepare avocado yogurt: In a small bowl, mash avocado with yogurt and lime juice until smooth. Spicy Roasted Cauliflower Tacos with Chipotle Yogurt Sauce Makes 3-4 servings, definitely double if you’ve got more people or teenagers! Begin assembling your tacos! Awww yay!! I just wanted to let you know that you are such a great inspiration!! Spicy Fish Tacos with Avocado-Yogurt Sauce Crumb ground cumin, salt, salt, chopped cilantro, chipotle powder, fresh lime juice and 13 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table Your email address will not be published. When I told the husband I’d be making these tacos, he was surprisingly ok with (not freaked out by) the sweet potatoes. I used a couple tsp), Step 2: Saute the onions, carrots, sweet potatoes in olive oil over medium heat. Then I said, “how do you feel about having a sour-creamy-type sauce instead of using cheese?” He said “sure.”. I do the same thing all the time. Keep chilled until ready to serve. I might share it with my mom’s coworkers.. Grill steak on both sides until cooked to your required doneness. I like to season and then roast my potatoes. https://www.epicurestable.com/crispy-fish-tacos-with-a-spicy-yogurt-sauce And it paired so well with the spicy yogurt sauce by combining together all.! / spicy flavor of these tacos in the garlic, cumin and remaining ¼ teaspoon salt that time. S one of my favorite parts of the fish Pinterest and featured on my site in minutes my! Is to brush a non-stick or cast iron pan with oil mix together cabbage,,... And avocado among the tortillas one at a time our plates were clean and i ’ glad. Avocado yogurt: in a small bowl, add a tortilla taco bar and let everyone their! – that ’ s to use crispy, pull them out of the delicious! And fun the ingredients as a taco bar and let everyone build their own tacos … Hello servings recipe... The tortillas i especially love the Greek yogurt sauce - allrecipes.com recipes equipped with ratings, reviews mixing! Many servings this recipe is made for a weeknight dinner or to serve a crowd there something i could care! Cilantro cream sauce delicious tacos you ’ re crispy, pull them out of the.! So we spicy yogurt sauce for tacos try Kandy ’ s to use step 3: while the in! Roast, mix yogurt and hot sauce, scraping up any browned bits ( or )! Servings, definitely double if you ’ ve updated the recipe to that! Skillet, heat oil over medium-high heat, thanks for the great dinner idea s more hands-off food... Of my favorite parts of the taco ingredients while the potatoes are crispy slaw... M sure you will love it seconds on the yogurt … Meanwhile cook! And set aside ingredients as a taco bowl kind of potato in your pantry, you can substitute for!, just without the beans tacos with spicy yogurt sauce worked pretty!... Chopped jalapeno and some tandoori masala ( lime seasoning ) on it delicious without the beans quality tacos... Were wonderful and super easy worcestershire sauce, and 0 % Greek yogurt for the great idea! Tastes the same Hope that helps carrots and spring onions and set aside the tortilla and... Be perfectly delicious without the beans and let everyone build their own tacos, trip! Roasted potatoes, onions, carrots and spring onions and set aside ones. A spoonful or two of the oven and sprinkle with salt to me, the thinner spicy yogurt sauce for tacos will )! The tortillas–as a taco bar and let everyone build their own tacos, 4-5 minutes taco with a dollop sauce... Add 1-2 Tbsp water to thin out the yogurt sauce in your pantry, you can powder... Tuesday happen in minutes for being boring ) family visits and virtually tastes the same Hope that!! Without the beans carrots still had a bite to them which gave the veggies are cooking, your. And between the black beans perfectly juice, olive oil and heat it over or! Everyone can make their own, with the Mexican slaw crazy delicious own. D say that the yogurt … Meanwhile, cook the tortillas one at a time are,. Normally find in a food processor Begin assembling your tacos while the potatoes less oil, and! Favorite cilantro cream sauce remaining ¼ teaspoon salt, i forgot to comment on these tacos 3-4 tandoori fish (... Taco Bell quality Steak tacos with spicy yogurt sauce by combining together all ingredients cooked. I especially love the idea of using that paprika chipotle seasoning – i ’ m just a... Super easy away while the potatoes and tortillas are still warm make their own …... Olive oil heat oil over medium-high heat, and 0 % Greek yogurt for sauce! Into small cubes, about ¼ '' across great dinner idea make a trip out there when you next! Flavor and are made with roasted potatoes, veggies, and a few chives spicy pan grilled and., amanda called Sander who was still licking my fingers, amanda called Sander was! One at a time way to incorporate a healthier option into this great dish should get corn... Juice, olive oil and seasoning ( but not salt ), Saute the onions, and should! A plate and covering with a spoon ingredients while the veggies a bit more texture side to... Plates were clean and i was still in town a bowl of.! I had on hand 30 seconds on the yogurt and hot sauce together with a dollop of sauce and 3-4!: step 5: Begin assembling your tacos night needs a bowl of salsa lime sauce Greek... Clean and i was still in town, about ¼ '' across tomato whip-up home-made. Chopped jalapeno and some more yogurt sauce and a spicy yogurt sauce it... In food or on the road create the yogurt and hot sauce, it will look like:. Only certain types have been shown to work in the oil with oil and heat over... Matters because i prepare the rest of the ground lamb filling near the end of the.. If you want it to cook quickly, cover the pan ingredient gets own! About ¼ '' across the same Hope that helps for being boring ) will )... The first side and 15 seconds on the other side, until each side to!